PAN-ROASTED CHICKEN BREASTS WITH HERB OIL
Make a flavored oil with parsley, red pepper flakes and garlic to liven up golden-brown chicken breasts.
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F. Heat a large ovenproof skillet over medium-high heat and add 2 tablespoons of oil. Pat the chicken dry and sprinkle with salt and pepper. Lay the breast halves, smooth-side down, in the skillet and cook, flipping once, until golden on both sides, about 4 minutes per side. Transfer the skillet to oven and bake until just cooked through, 10 to 12 minutes. Transfer the baked chicken to a cutting board to rest for 5 minutes.
- Meanwhile, whisk the remaining 1/4 cup oil, parsley, vinegar, pepper flakes, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a small bowl. Slice the chicken and serve with the herb oil, roasted potatoes and a green salad if desired.
CRUNCHY HERBED CHICKEN BREASTS
Chicken with the fresh taste of herbs, plus two kinds of cheese. You could call this Chicken Italiano and even spoon some spaghetti sauce over it. Recipe: tasteofhome.com Photo: yummly.com
Provided by Ellen Bales
Categories Chicken
Time 45m
Number Of Ingredients 13
Steps:
- 1. In a shallow bowl, mix the first nine ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then the crumb mixture, patting to help coating adhere.
- 2. Place chicken on a greased baking sheet. Spritz tops with cooking spray. Bake in a preheated 375-degree oven for 25-30 minutes or until a thermometer reads 170 degrees. (I just stick a piece of chicken with a fork to test for tenderness.)
HERBED LEMON CHICKEN BREASTS
Provided by Food Network
Time 16m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Low-Sodium Recipe
- 1. Heat grill or a cast iron grill to medium heat. Spray with cooking spray.
- 2. Toss chicken breasts with olive oil, Mrs. Dash® Lemon Pepper Seasoning Blend, half of lemon juice and slivered garlic cloves.
- 3. Grill the chicken on both sides, turning at least three times to cook evenly.
- 4. Remove to a plate. Cover 3-4 minutes to let juices rest.
- 5. Squeeze other half of lemon on chicken.
CRISPY HERB-CRUSTED CHICKEN CUTLETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the flour in a wide, shallow bowl and season with a pinch of kosher salt and pepper. In a second shallow bowl, mix the milk and egg. In a third shallow bowl, combine the panko, oregano, rosemary and thyme with a pinch of salt and pepper.
- Bread the cutlets by dredging them first in the seasoned flour, then dunking them in the egg/milk mixture and finally by pressing them into the herby breadcrumbs so they are completely coated. Set aside.
- Heat the butter and vegetable oil in a large heavy-bottomed skillet over medium-high heat. Once the butter has melted and the oil is hot, add the cutlets and cook until golden and crisp, 3 to 4 minutes per side. Remove to a paper towel-lined plate and sprinkle over the flaky sea salt. Serve immediately.
CRISPY HERB BAKED CHICKEN
The secret ingredient is instant mashed potatoes, used to make the crispy coating.
Provided by DCANTER
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
- In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
- Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
- Bake for 45 to 60 minutes, or until chicken is tender and golden brown.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 6.9 g, Cholesterol 217 mg, Fat 31.5 g, Fiber 0.5 g, Protein 58.8 g, SaturatedFat 14.8 g, Sodium 837 mg, Sugar 0.3 g
BAKED HERBED CHICKEN BREASTS
I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken with a blend of spices to give it a wonderful taste. I usually make this with potatoes (prepared as fancy or simple as you like) and a vegetable. I also like to combine spices ahead of time. I've tried this by eliminating 1 or 2 spices when I was out and it still turns out wonderful.
Provided by cookncraft
Categories Chicken Breast
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all spices. (all ingredients except first two-chicken and butter.).
- Arrange chicken in shallow baking dish.
- Melt butter and pour over chicken.
- Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
- Sprinkle chicken with about 1/4 of the spices.
- Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
- Bake at 375 for 55 minutes.
More about "crunchy herbed chicken breasts food"
HERB CHICKEN BREAST - SLENDER KITCHEN
From slenderkitchen.com
5/5 (1)Total Time 35 minsCategory DinnerCalories 220 per serving
- Cover the chicken with garlic, parsley, basil, cilantro, lemon juice, and olive oil. Set in the fridge to marinate for 20-30 minutes.
- Option 2: Cook the chicken breasts in a medium hot nonstick skillet for 3-5 minutes per side until cooked through.
HERB ROASTED CHICKEN BREASTS - TENDER AND JUICY
From budgetbytes.com
CRUNCHY BAKED CHICKEN BREASTS RECIPE - TABLESPOON.COM
From tablespoon.com
CRISPY HERB-ROASTED CHICKEN THIGHS - LIVE SIMPLY
From livesimply.me
CRISPY HERB BAKED CHICKEN WITH GRAVY (EASY ROAST …
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
CRUNCHY PAN FRIED CHICKEN BREAST - FIT FOODIE FINDS
From fitfoodiefinds.com
STUFFING-COATED CHICKEN - SOUTHERN PLATE
From southernplate.com
ONION CRUSTED HERBED CHICKEN BREASTS - 4 SONS 'R' US
From 4sonrus.com
57 CHICKEN BREAST RECIPES TO MAKE WITH BONELESS, SKINLESS …
From epicurious.com
CRUNCHY CHEESE-STUFFED CHICKEN BREASTS | CANADIAN LIVING
From canadianliving.com
20-GREAT CHICKEN BREAST RECIPES | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE A CRISPY CHICKEN SANDWICH - TASTE OF HOME
From tasteofhome.com
BAKED HERB-CRUSTED CHICKEN BREAST RECIPE | BON APPéTIT
From bonappetit.com
JUICY AND CRISPY HERB ROASTED CHICKEN RECIPE - HONEST COOKING
From honestcooking.com
CRUNCHY HERBED CHICKEN BREASTS - MY CRAFTY ZOO
From mycraftyzoo.com
CRISPY SKINNED CHICKEN BREAST WITH HERB SAUCE - FIFTEEN SPATULAS
From fifteenspatulas.com
CRUNCHY HERBED CHICKEN BREASTS RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
45 HEALTHY AIR FRYER RECIPES FOR ANY TIME OF DAY - GOOD …
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love