Upside Down Chocolate Pudding Cake Food

CHOCOLATE UPSIDE-DOWN CAKE

Steps:

• Preheat oven to 350°F.
• Melt butter or margarine in a 13x9 pan.
• Add water and sprinkle brown sugar evenly over pan.
• Arrange coconut and nuts in sugar.
• Mix cake as directed on package and pour batter over mixture in pan.
• Bake at 350F 45-50 minutes til toothpick comes clean.
• let stand in pan 5 minutes for topping to set.
• Turn upside down on a large platter or cookie sheet with sides.
• Serve topped with whipping cream if desired.

UPSIDE DOWN CHOCOLATE PUDDING CAKE

Steps:

• 1. Mix the Bisquick, 1/2 cup of the sugar, 3 tablespoons of the cocoa, milk and vanilla extract. Spoon batter evenly into a greased crock pot.
• 2. Mix remaining ingredients. Pour over batter in crock pot.
• 3. Cook on HIGH for 2 to 2 1/2 hours, or until batter is set. Be careful not to overcook.
• 4. Serve hot with ice cream whipped topping.

CHOCOLATE PUDDING CAKE (VEGAN)

Steps:

• Preheat your oven to 350 degrees F. In a large bowl stir together the first 4 ingredients (flour, baking powder, cocoa powder and salt).
• Add in the 1/2 cup sweetener, oil, soy milk and vanilla. Mix gently until just combined (don't over mix).
• The mixture will resemble cookie dough more than cake batter. Spread it into a lightly oiled casserole dish or loaf pan and set aside.
• Clean and dry out your bowl then mix together the 3/4 cup of sweetener and the other 1/4 cup of cocoa. Sprinkle this evenly on top of the cake mixture.
• Carefully pour the boiling water over top of everything - and DO NOT MIX! it really does do it's own thing in the oven. Bake for 40 minutes and enjoy!

CHOCOLATE UPSIDE-DOWN CAKE

Steps:

• Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows., Prepare cake batter according to package directions; carefully pour over marshmallows. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting cake onto a serving plate.

BROWNIE PUDDING CAKE

Steps:

• Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
• Serve the cake hot with the ice cream.

UPSIDE DOWN CHOCOLATE PUDDING CAKE

Steps:

• Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
• Spoon batter evenly into greased crockpot.
• Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
• Do not stir.
• Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
• DO NOT OVERCOOK.
• The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
• Serve with ice cream or whipped cream.