VERY BEST BANANA LOAF
This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too).
Provided by Susie in Texas
Categories Quick Breads
Time 1h35m
Yield 2 Loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees.
- Spray two 9 X 5 inch loaf pans with non-stick cooking spray.
- Using your food processor, puree the bananas, then remove the puree to another bowl and set aside.
- No need to clean the work bowl of your food processor, just add together and blend well the sugar, oil, eggs and vanilla.
- Takes about 1 minute.
- Measure and mix together, in a separate bowl, all the dry ingredients except the nuts.
- Return banana puree to processor work bowl.
- Add dry ingredients and blend, pouring in the coca cola as mixture is blending together.
- Blend until smooth, about 1 minute.
- Blend in nuts by hand.
- Divide mixture between the two loaf pans.
- Place loaf pans on a baking sheet in the oven.
- Bake for 1 hour and 20 minutes OR until loaves test done in the middle with a toothpick.
- Let cool about 10-15 minutes then turn loaves out of pans to finish cooling.
- These loaves keep well or can be frozen.
Nutrition Facts : Calories 2605.2, Fat 66.5, SaturatedFat 10.7, Cholesterol 372, Sodium 2342.2, Carbohydrate 473.9, Fiber 10.1, Sugar 297.6, Protein 35.6
BANANA LOAF
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
- In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g
HOLIDAY BANANA BREAD
Banana bread that's crisp on the top, moist in the middle, and with a special Yuletide twist. This recipe makes 3 loaves, so use a big bowl when you're mixing these ingredients. Also, pardon the metric, but it's cleaner this way. For those who don't use metric: 325 mg sugar = 1 5/8 cups + 1/4 teaspoon 210 mL liqueur = 1/2 cup + 1/3 cup + 2 1/2 teaspoons 115 mL syrup = 1/3 cup + 1/8 cup + 1 teaspoon These eliminate the need for additional liquid in the recipe. You may add chopped walnuts or chocolate chips if you wish, but I don't think they're necessary.
Provided by RussArulo
Categories Breads
Time 1h25m
Yield 36-48 slices, 3 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour three loaf pans and preheat oven to 350 F (175 C).
- Cream together butter and sugar.
- Little by little, add in the liqueur and gingerbread syrup. When all the liquid is added, it should resemble mayonnaise.
- Add bananas, baking soda, baking powder and salt. Blend well.
- Taste the mixture at this point; you should be able to taste the banana and gingerbread syrup in equal measure. Adjust to taste ad libitum.
- Blend in eggs.
- Blend in flour.
- Add chopped nuts or chocolate chips, if you so choose.
- Pour into greased and floured pans.
- Bake all three pans at 350 for 55 minutes or until toothpick inserted in the center comes out clean.
HOLIDAY BANANA BREAD
This ever-popular tea bread is made Christmas-pretty with the addition of colorful candied fruits. This bread may look like a fruit cake but the taste is pure banana-delicious! I like to use candied red and green cherries and yellow candied pineapple, which I coarsely chop, in this bread for the prettiest look.
Provided by Lorraine of AZ
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Thoroughly grease a 5 x 9-inch loaf pan.
- Sift the flour, measure, and sift with the baking powder and salt onto a piee of waxed paper. Add the nuts, raisins and candied fruits, and mix until well coated with the flour.
- Cream together the butter and sugar until fluffy. Beat in eggs one at a time until lthik and pale-lemon colored. Alternate additions of flour and fruit mixture and the mashed bananas, stirring after each addition until well blended. Begin and end with flour mixture.
- Spoon into prepared loaf pan and bake in preheated oven for about 60 minutrs or until bread pulls away from the sides of the pan.
- Let cool about 20 minutes before turning out on a rack to cool well.
Nutrition Facts : Calories 2765.9, Fat 112.7, SaturatedFat 46.2, Cholesterol 585.5, Sodium 3911.9, Carbohydrate 409.4, Fiber 19, Sugar 194.4, Protein 49.1
CHRISTMAS BANANA BREAD
This bread is a pretty addition to the table during the holidays. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat in bananas just until combined. Stir in the walnuts, chocolate chips and cherries., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 184mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
BEST BANANA BREAD
Make and share this Best Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7
HOLIDAY BANANA LOAF
This is a bread that I make at holiday time as well as during the year. Double the recipe to have enough for smaller gift loaves.
Provided by Dotty2
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Cream butter and sugar well.
- beat in eggs, 1 at a time beating well after each addition.
- Add vanilla and stir.
- Measure first amount of flour, add baking soda and baking powder and salt into separate bowl and stir.
- toss walnuts, coconut and cherries with second amount of flour in another bowl.
- Add flour in 4 additions alternately with banana in 3 additions, beginning and ending with flour.
- Add fruit mixture, mix only until blended, do not overmix.
- turn into greased 9x5x3 inch loaf pan.
- Bake in 350F oven for 50-60 minutes or until an inserted wooden pick comes out clean.
- Let stand for 20 minutes.
- Turn out onto a rack to cool.
Nutrition Facts : Calories 3262.7, Fat 140.7, SaturatedFat 78.4, Cholesterol 667, Sodium 3707.4, Carbohydrate 465.3, Fiber 16.2, Sugar 250.3, Protein 47.6
HEALTHY & DELICIOUS BANANA LOAF
This is probably the best banana loaf you'll ever taste! It's nice and moist, and flavorful too! And for all you nutrition ninjas like me out there, it's super healthy :) Hope you enjoy! PS I use ground rolled oats here because one day I ran out of flour, so I improvised, and it turned out great! ALSO: I have a VERY old oven, so for some reason the food cooks quicker, so I'd keep an eye on the loaf once you reach the 40 minute mark. AND raisins are totally optional. I use organic because conventional ones are sprayed with tons of nasty chemicals.
Provided by celtichedgehog
Categories Breakfast
Time 1h
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Mix dry ingredients.
- Mash bananas with a potato masher (if you have a fancier or better tool, go for it).
- Mix with wet ingredients. (not raisins).
- Mix wet ingredients into dry ingredients.
- Fold in raisins. Try not to mix too much.
- Pour into a 8x5 or 8x4 or 8x3 pan. Whatever you have on hand.
- Cook about 45 minutes. I think it's closer to 1 hour, but my oven is really old and doesn't cook normally.
- *Once the top is set, I usually mix about 1 tbsp honey, 2 tbsp brown sugar and cinnamon and glaze the top. You can sprinkle some oats on there too!
- Hope it turns out good for you!
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