UNUSUAL BANANA PIE
This banana pie has a top crust!! Try it with vanilla ice cream and chocolate syrup for a special treat!!
Provided by b4uc1or2
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- .Pour pineapple juice over sliced bananas and let set for 20 minutes.
- Line pie pan with unbaked crust.
- Drain bananas, saving juice. Put bananas in crust.
- Mix sugar, cinnamon and flour and sprinkle over bananas.
- Dot with butter or oleo.
- Put 3 tblsp. pinapple juice on top of sugar mixture.
- Cover with top crust.
- Bake at 400 for 30 to 40 min until nicely browned.
- Prep. time includes marinating time.
Nutrition Facts : Calories 573.8, Fat 22.4, SaturatedFat 6.4, Cholesterol 5.1, Sodium 327.7, Carbohydrate 92.2, Fiber 6.6, Sugar 46.6, Protein 5.6
BAKED BANANA PIE
Make and share this Baked Banana Pie recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- .Beat eggs, sugar, milk, flour, cream of tartar, nutmeg, vanilla and salt until smooth.
- Stir in bananas. Blend well and pour into a buttered 9-inch glass pie dish.
- Sprinkle with nutmeg and bake in a 350° oven for 30 to 40 minutes or until.
- inserted knife comes out clean.
- Pie may be served chilled with whipped topping or at room temperature.
RICH CHOCOLATE BANANA PIE
Very Rich! Tweaked from a Hersey's recipe! Make 2 pies or one and scoop the rest into bowls or use for a trifle.
Provided by Rita1652
Categories Pie
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place banana slices in bottom of cooled baked pie shell.
- Stir together sugar, cornstarch and salt in 2 quart Pyrex measuring cup.
- Combine egg yolks and milk add to dry ingredients.
- Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
- Microwave for 1 minute more.
- Remove from micro, whisk pie mixture smooth.
- Whisk in butter and vanilla.
- Add 2 cups chocolate chips, stir until chips are melted and mixture is well blended.
- Pour into prepared pie shell over bananas.
- Cool.
- Meanwhile whip whipping cream and pudding for 1-2 minutes at medium speed.
- Spread on top of chocolate filling.
- Refrigerate covered several hours or overnight.
Nutrition Facts : Calories 822.2, Fat 53.3, SaturatedFat 29.2, Cholesterol 196.4, Sodium 611.8, Carbohydrate 84.2, Fiber 3.3, Sugar 51.7, Protein 8.8
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