COCONUT PIE
Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 382 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
COCO LOCO
Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!
Provided by LOVE22
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g
COCONUT PIE
This recipe always reminds me of Christmas. My ex-husbands aunt always made it at Christmas time, and this is her recipe.
Provided by breezermom
Categories Pie
Time 50m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle 2 tbs coconut on a baking sheet; reserve remaining coconut. Bake at 350 degrees for 3 to 4 minutes or until lightly toasted. Set toasted coconut aside.
- Combine 1 1/2 cups sugar, cornstarch, and dash of salt in a large saucepan. Add untoasted coconut, milk, and next 4 ingredients; stir well. Cook over medium heat, stirring constantly, until thickened. Spoon into prepared pastry shell.
- Beat egg whites, cream of tartar, and 1/4 tsp salt at high speed of an electric mixer until foamy. Gradually add 1/2 cup sugar, 1 tbsp at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread meringue over filling, sealing to the edge of the pie crust. Bake at 325 degrees for 25 to 28 minutes or until golden. Sprinkle toasted coconut on top of pie. Let cool completely on a wire rack. Cover and store in the refrigerator.
Nutrition Facts : Calories 527.1, Fat 21.4, SaturatedFat 10.9, Cholesterol 108.9, Sodium 367.9, Carbohydrate 78.2, Fiber 1.5, Sugar 55.6, Protein 7.4
AMAZING COCONUT PIE
A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.
Provided by Janet Knowles
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Combine all of the ingredients, except the coconut, together in a blender.
- Cover and blend on low speed for 3 minutes.
- Pour into a greased 9-inch pie pan.
- Let stand about 5 minutes then sprinkle with coconut.
- Bake at 350 degrees for 40 minutes.
- Serve warm or cool.
KEY LIME PIE COCKTAIL RECIPE BY TASTY
Tangy Key lime, refreshing pineapple juice, and rich coconut cream paired with vanilla vodka and dark rum make this Key lime pie cocktail something to dream about. The rim of the glass is coated with crushed graham crackers and toasted coconut for pie-crust vibes, and the drink is topped off with a freshly grated nutmeg for a spiced finish. It's a sweet, creamy, and delicious dessert you can drink!
Provided by Tikeyah Whittle
Categories Drinks
Time 5m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a small, shallow dish wide enough to fit the rim of a martini glass, mix the crushed graham crackers with the toasted coconut flakes. Wet the rim of 2 martini glasses with the Key lime wedge. Dip the rims of the glasses in the graham cracker mixture.
- Fill a cocktail shaker halfway with ice, then add the rum, vodka, coconut cream, pineapple juice, Key lime juice, and simple syrup. Shake well, then strain the cocktail evenly between the prepared glasses. Garnish with freshly grated nutmeg
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 37 grams, Fat 23 grams, Fiber 1 gram, Protein 3 grams, Sugar 51 grams
COCONUT PIE COCKTAIL
Make and share this Coconut Pie Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a glass & serve with ice.
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- Bahama Mama. Coconut and pineapple are a natural pairing for tropical cocktails. Popular recipes like the Bahama mama rely on this matchup and it's the perfect beach drink.
- Coconut Martini. This is no ordinary coconut martini recipe. Inside this glass, you'll find a sort of inverted Piña Colada with just a hint of pineapple.
- Coconut Key Lime Momtini. When you're in the mood for a tropical drink without the liquor, mix up a coconut key lime momtini. It's a fun twist on the average coconut cocktail, featuring limeade, coconut milk, and key lime juice.
- Batida. The caipirinha is not the only cocktail that's a hot commodity in Brazil. The country also boasts about the sweet, refreshing taste of the batida.
- Coco Light Martini. The creamy coconut cocktails are fantastic, but sometimes you want that same flavor in a lighter form. In this case, turn to the refreshing coco light martini.
- Rock Lobster. When it's time to pull out the blender, few drinks are as fun to share with friends as the rock lobster. This frosty mix of coconut rum, banana liqueur, grenadine, pineapple, and orange is always a hit.
- California Surfer. There are times when you just want to pour, mix, and drink. This is when a recipe like the California surfer comes in handy. It's a favorite bar drink that's beyond simple, too.
- Christmas Margarita. This snowy white take on a margarita is made with coconut milk, lime juice, tequila, orange liqueur, and white cranberry juice. It has all the flavors you want from a margarita plus a bit of creaminess and natural sweetness from the coconut.
- Bushwacker. It's time to skip the coconut and enjoy a very fun frozen cocktail with a little chocolate in the mix. The Bushwacker is a great recipe that mixes up dark rum, coffee and chocolate liqueurs, cream of coconut, and milk.
- Holiday Spice. The coconut should not be reserved for the sweltering days of summer. There's no reason you can't bring it into the holiday season as well.
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