Uncle Marks Meatloaf Food

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STUFFING-MIX MEATLOAF



Stuffing-Mix Meatloaf image

Make and share this Stuffing-Mix Meatloaf recipe from Food.com.

Provided by Fluffy

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 (6 ounce) box uncle ben's stuff and such country style seasoned stuffing mix
2 teaspoons Worcestershire sauce
1 egg, lightly beaten
1/2 cup milk
1 1/2 lbs ground beef
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard

Steps:

  • Combine contents of crumb pouch and milk.
  • Add egg Worcestershire sauce and contents of seasoning pouch; mix well.
  • Add ground beef and mix until combined.
  • Press into loaf pan.
  • Blend ketchup brown sugar and mustard.
  • Brush sauce over meatloaf.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 598.2, Fat 29.4, SaturatedFat 11.4, Cholesterol 166.9, Sodium 953.5, Carbohydrate 41.7, Fiber 1.4, Sugar 10.6, Protein 39.2

MARK'S SURPRISE MEATLOAF



Mark's Surprise Meatloaf image

Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!

Provided by CoastalOne

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

1 ½ pounds ground beef
½ cup minced onion
½ cup minced green bell pepper
2 cloves garlic, minced
1 cup seasoned bread crumbs
1 egg, lightly beaten
1 teaspoon cayenne pepper
1 ½ teaspoons salt
½ teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
  • Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 13.2 g, Cholesterol 76.5 mg, Fat 15 g, Fiber 1 g, Protein 17.2 g, SaturatedFat 4.9 g, Sodium 729.1 mg, Sugar 2 g

UNCLE BILL'S MEAT LOAF WITH CHICKPEAS



Uncle Bill's Meat Loaf With Chickpeas image

The chickpeas add another great texture to the meat loaf. I find that using both types of ground beef adds moisture to the meat loaf.

Provided by William Uncle Bill

Categories     Meatloaf

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 19

1 large onion, chopped
4 large garlic cloves, chopped
1/2 lb lean ground beef
1/2 lb ground beef
2 cups canned chick-peas, drained and finely chopped
3/4 cup dried regular breadcrumbs
1 large egg, beaten
1/2 cup chili sauce
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon hot red pepper sauce or 1 teaspoon Tabasco sauce
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons chopped parsley (fresh)
1/4 cup diced green pepper
1/4 cup diced sweet red pepper
2 tablespoons chili sauce
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 350°F.
  • In a food processor, puree' onion and garlic.
  • In a large bowl, combine onion/garlic puree', both ground beef, chickpeas, breadcrumbs, beaten egg, chili sauce, Dijon mustard, Worcestershire sauce, hot pepper sauce, cumin, salt, pepper and parsley; mix well to blend.
  • Transfer mixture to a lightly oiled 9" x 5" loaf pan, press mixture firmly down and smooth the top.
  • Cover with aluminum foil and bake in preheated 350 F oven for 45 minutes or until tested with a thermometer inserted into the center of the loaf; shoud read at least 160 - 165°F.
  • In the meantime, prepare the topping in a small bowl, combine chili sauce and Dijon mustard.
  • Remove loaf from oven and drain any fat that may have accumulated.
  • Spread the chili sauce/Dijon mixture over the loaf.
  • Immediately return meat loaf to oven and bake uncovered for another 30 minutes at 350°F.
  • Remove from oven and let rest for about 15 minutes before slicing.
  • This meat loaf is excellent eaten cold in a sandwich.

UNCLE MARK'S MEATLOAF



Uncle Mark's Meatloaf image

Make and share this Uncle Mark's Meatloaf recipe from Food.com.

Provided by sarahbell2019

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup light brown sugar
1/3 cup water
1/3 cup apple cider vinegar
2 teaspoons yellow mustard
1 1/2 lbs ground chuck
1/2 lb pork sausage
2 eggs, lightly beaten
1 cup cracker crumb
1/3 cup ketchup
1/4 cup milk
1/2 onion, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Pre heat oven to 400 Degrees.
  • Mix all sauce ingredients together in small sauce pan, heat until boiling, stir, Turn off heat and let sit.
  • Mix all meatloaf ingredients together, Shape in glass baking dish, 9'' by 5'' loaf. Pour Sauce over meatloaf before cooking. Bake in Oven until Brown and firm about 55 minutes.
  • Let stand 15 minutes before cutting and serving.
  • ENJOY!

Nutrition Facts : Calories 558.3, Fat 22.1, SaturatedFat 7.8, Cholesterol 172.9, Sodium 1113.2, Carbohydrate 56.3, Fiber 0.7, Sugar 39, Protein 32.1

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