Uncle Bills Southern Style Pecan Pie Food

SOUTHERN PECAN PIE

Steps:

• Preheat the oven to 350 F.
• In a large bowl add in the eggs, and mix until everything is one color.
• Next add in the sugar, corn syrup, melted butter, and nutmeg.
• Mix all the ingredients.
• Grab the pie shell, and sprinkle in the chopped pecans.
• Next pour the eggs mixture over the pecans.
• Place the pie on a cookie sheet, then put in the oven.
• Bake for 45-50 minutes.
• Remove and let cool completely before serving.
• Serve, and enjoy!

BLACK FOLKS SOUTHERN PECAN PIE RECIPE

Steps:

• Grease a deep-dish pie pan or pie dish and add the pie crust to it.
• Use a fork to poke holes in the bottom of the dough so the pie crust can vent when cooked with the filling in it.
• Optional - Here is where you can crimp or flute the pie crust if using dough crust or homemade crust.
• Bake the pie crust in the conventional oven at 350 degrees F for 7-10 minutes or the Instant Pot Omni Plus oven for 5-6 minutes.
• Set the pie crust aside.
• Open the Instant Pot lid and turn on the sauté setting for 5 minutes, although you may need all of this time.
• Pour the sugar and corn syrup into the stainless-steel inner pot and let the mixture come to a boil, simmering for 1 minute. (If you're not using an Instant Pot, you can do this step on the stovetop.)
• Turn off the Instant Pot and set the mixture aside to cool.
• Stir the butter into the warm mixture so that it melts.
• Next, add the vanilla extract and salt, and stir to combine.
• Then when the mixture is cool enough to add the eggs without the eggs scrambling, whisk the eggs in a small bowl.
• Slowly pour the eggs into the syrup mixture, constantly whisking until blended.
• Now add the chopped pecans, slowly stirring them into the mixture.
• Pour the finished pie filling into the pie crust.
• Cover the edges of the crust with foil to prevent them from overcooking or burning.
• Bake at 350° F in the conventional oven for 40-45 minutes, in the Instant Pot Omni Plus oven for 30-35 minutes, or until the pie filling sets and is firm and not liquidy when you give the pie a jiggle.
• Allow the pecan pie to cool off and set for about 4 hours at room temperature before slicing, then serve and enjoy this Southern homemade pecan pie!

PECAN PIE RECIPE

Steps:

• Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pie plate according to package directions; fold edges under, and crimp.
• Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.
• Bake at 350° on lower rack 30 minutes or until pie is set.

EASY PECAN PIE

Steps:

• Preheat oven to 350° F.
• In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Mix until well combined.
• Stir in the pecans. Pour the mixture into pie shell being cautious not to over fill it.
• Bake for 50 to 60 minutes, or until set. Allow to cool completely.

SOUTHERN PECAN PIE

Steps:

• Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
• Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
• Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
• 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
• Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.

UNCLE BILL'S VEGETARIAN MINESTRONE SOUP

Steps:

• Heat oil in a large saucepan over medium-high heat.
• Add chopped onion and sauté for 4 minutes or until just lightly browned.
• Add water, zucchini, carrots, canellini beans, celery, basil, oregano salt, pepper, tomatoes and garlic.
• Bring to boil; reduce heat, cover and simmer on medium-low heat for 25 minutes, stirring occasionally.
• Add macaroni, cover and cook an additional 10 minutes.
• Adjust spices to suit your taste.
• Serve hot.

SOUTHERN PECAN PIE I

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

UNCLE BILL'S INDIAN SPLIT PEA SOUP

Steps:

• In a large cooking pot, add 10 cups of water and bring to boil.
• Add ham bone, bay leaves, peppercorns, whole cloves, cinnamon stick, celery including leaves, green and yellow split peas and red lentils.
• Bring to boil, reduce heat, cover and simmer for 3 hours.
• Remove from heat and let completely cool until fat gels on the top.
• Carefully skim all fat and discard.
• Remove ham bone and large ham pieces that fall off the bone and set aside.
• Leave small pieces of ham in cooking pot.
• Remove sack of cloves and cinnamon stick and discard.
• In a frying pan, heat olive oil.
• Add onion and garlic and saute' until onions are translucent.
• Transfer cooked onions to cooking pot.
• Add 8 cups of water, curry powder, turmeric, ground cumin, red hot pepper flakes, salt, carrots, and bring to boil.
• Reduce heat, cover and simmer for 1/2 hour.
• Puree' soup in batches in a food processor or blender and return to cooking pot.
• Chop ham pieces into bite size pieces and add to cooking pot.
• Adjust seasonings to taste.
• Bring soup back to boil.
• If you prefer a spicier soup, add more red hot pepper flakes or some cayenne pepper.
• Serve soup hot.