UNCLE BILL'S CRANBERRY SALSA
This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.
Provided by William Uncle Bill
Categories Sauces
Time 23m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Rinse cranberries in cold water.
- In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
- Transfer to a mixing bowl and set aside.
- In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
- Add this mixture to the cranberry mixture and mix well to blend.
- Spoon into jars with a cover and refrigerate.
- To prepare Tortillas:.
- Heat oven to 375°F.
- Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
- Place cut tortilla on an ungreased cookie sheets.
- Bake in preheated 375 F oven for 8 minutes or until crisp.
- You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
- Store tortilla chips in a plastic bag.
- Serve cranberry salsa with tortilla chips.
- Frozen cranberries can also be used to make the salsa.
UNCLE BILL'S SPECIAL CRANBERRY SAUCE
I have been experimenting with cranberries to try and come up with a sauce that has some delightful flavors. I used various combinations of ingredients and woweee, this one so far is the best.
Provided by William Uncle Bill
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Wash the cranberries thoroughly in cold water. If using frozen cranberries, thaw first.
- In a medium size saucepan, add cranberries, orange juice, water, sugar, orange-pineapple marmalade, cinnamon stick, nutmeg, lemon zest and orange zest.
- Bring mixture to boil.
- Reduce heat and simmer for about 10 minutes or until most of the cranberries pop, stirring occasionally.
- When cooked, discard cinnamon stick.
- Let cool and then store in a glass container with lid or a dish covered with plastic wrap.
- Keep refrigerated.
- Use as required.
- NOTE: If desired, add 1 1/2 ounces of Light Bacardi Rum when cooking the sauce.
- This is for ADULTS only who accept liquor.
- This gives the cranberry sauce a whole new taste. This is YUM, YUMMY good.
Nutrition Facts : Calories 263.5, Fat 0.3, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 67, Fiber 6.4, Sugar 56, Protein 1.7
CRANBERRY SALSA WITH CILANTRO AND CHILES
Provided by Sara Kate Gillingham-Ryan
Categories Sauce Food Processor Thanksgiving Vegetarian Quick & Easy Low Cal Cranberry Low Cholesterol Cilantro Seed Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Heat oil in skillet over medium heat. Add pepitas; stir until golden, about 1 minute. Transfer to plate; sprinkle with sea salt. Place cranberries in processor. Using on/off turns, process until finely chopped. Transfer to bowl. Add onions, cilantro, and chiles. Stir sugar and lime juice in another bowl until sugar dissolves. DO AHEAD: Cranberry and lime juice mixtures can be made 4 hours ahead. Cover separately; chill.
- Add cranberry mixture and pepitas to lime juice mixture; stir to combine.
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