BLACK PEPPER SAUCE
This black pepper sauce recipe is kind of like gravy and great to serve with meats such as steak, chicken chop and pork chop. However, it is not creamy like peppercorn sauce.
Provided by Tracy O.
Categories sauce
Number Of Ingredients 10
Steps:
- Minced garlic
- Cut onion into small pieces
- After that, add 1 can of beef broth, 2 tablespoons of soy sauce, 1/2 tablespoon of worcestershire sauce, 1/2 tablespoon of brown sugar, 2 tablespoons of flour and 3/4 teaspoon of black pepper in a container and mix them well.
- Add 1 tablespoon of vegetable oil into non-stick pan and stir fried minced garlic and chopped onion for a little bit. And, add 1/8 teaspoon of salt.
- Pour the mixture into the pan and let it cook and simmer for 5-10 minutes. Keep stirring the sauce until it's thicken.
Nutrition Facts : Calories 76 kcal, Carbohydrate 8 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Sodium 1003 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SIMPLE GARLIC AND BLACK PEPPER SAUCE
A simple pasta sauce using a few common ingredients, this is kind of like an Alfredo, but not nearly as rich. It's very light and flavorful and pretty low in fat, depending on what kind of milk you use. I made this up because I didn't have any butter for my kids' noodles, and dry noodles just won't do!
Provided by MyMunchkins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 16m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium-low heat. Add garlic, cook and stir until fragrant, 1 to 2 minutes. Add milk, salt, and pepper; stir constantly until simmering, about 2 minutes.
- Whisk water and cornstarch together in a bowl until smooth. Add water-cornstarch mixture to sauce; stir continuously until sauce is thickened to desired consistency, 3 to 5 minutes.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 6.3 g, Cholesterol 7.3 mg, Fat 15.3 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 620.1 mg, Sugar 4.3 g
GARLIC-BLACK PEPPER LOBSTER WITH LEMON GRASS FRIED RICE
Steps:
- In a large, hot saute pan coated well with oil, saute the lobster. Add the garlic, scallions, and black pepper. Deglaze with wine and add chicken stock and fish sauce. Add butter and check for seasoning.
- Lemon grass fried rice: In a saucepan on high heat coated with oil, sweat the onions, garlic, ginger and lemon grass. Season. Add the rice and saute the rice for 3 to 5 minutes until hot. Add lemon juice and check for seasoning.
- PLATING On a large dinner plate, mold a mound of rice in the middle and top with lobster. Garnish with sliced scallions.
- WINE: Fruity Alsatian Riesling, not bone dry like Trimbach, Hugel. We used Gunderloch, Riesling
THAI BEEF WITH GARLIC AND BLACK PEPPER
A great Thai dish that is a favorite of my wife. Serve with jasmine rice, tomato and cucumber slices, and additional cilantro sprinkled on top. The contrast between the hot peppery beef and the tomatoes and cucumbers is great.
Provided by Bill
Categories World Cuisine Recipes Asian Thai
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Stir fish sauce and garlic together in a large glass bowl. Add beef slices and toss to coat. Marinate meat for 15 minutes.
- Heat 1 1/2 tablespoons sesame oil in a large skillet or wok over medium-high heat. Carefully add about 1/4 of the beef slices to the oil and saute until mostly browned, 3 to 5 minutes. Season beef with 1 tablespoon pepper and about 1/4 of the cilantro; continue cooking until the beef is no longer pink, 2 to 3 minutes more. Remove beef with a slotted spoon to a serving platter and repeat process with remaining ingredients.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 10 g, Cholesterol 65.4 mg, Fat 15.7 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 4.4 g, Sodium 4440.3 mg, Sugar 2.3 g
STIR-FRIED BEEF WITH GARLIC AND PEPPER SAUCE
Chinese favourite stand-by. The sauce is also very nice with vegetables chopped into bite size pieces - broccoli, carrot, capsicum, baby corn etc..etc..
Provided by Wendys Kitchen
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat wok over medium high heat until hot.
- Add 3tsp oil.
- Swirl to coat.
- Add onion and garlic. Stir-fry 1-2 minutes. Transfer to bowl.
- Increase heat to high, Add 3 tsp oil and half the beef. Stir fry for 3 minutes. Remove from wok to plate. Repeat with remaining beef.
- Blend together 1 tablespoon stock and cornflour. Combine mixture with remaining stock, pepper, soy and hoisin sauce. Pour into wok.
- Cook stirring for 3 minutes until sauce comes to the boil.
- Return beef and onion mixture to wok.
- Stir fry 2 minutes until all heated through.
GARLIC PEPPER SEASONING
Make and share this Garlic Pepper Seasoning recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an airtight container.
- Use for seasoning meats, grains, starches and vegetables.
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