BASIC TURKEY
Steps:
- Remove the neck and giblets from your turkey; pat dry, then let stand at room temperature, 30 minutes. Preheat the oven to 325 degrees F. Season the turkey inside and out with salt and pepper. Fill the cavity with chopped onions, carrots, apples and herbs, then tie the legs together with twine. Place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast 2 hours for a 10-to-12-pound turkey; add an extra 15 minutes per pound for larger birds. Uncover, brush with more butter and increase the heat to 425 degrees F; roast until the thigh meat registers 165 degrees F, about 1 more hour. Let rest 30 minutes before carving.
TURKEY STOCK
Make a great stock with the carcass and then create wonderful soups. The recipe is the basic stock recipe my great grandma used and her mother before her. Once you have a basic stock you can add leftovers, use it to cook rice, make a soup with dumplings, the uses are endless. Hot stock with a few veggies and alphabet pasta is great after school warm-up. I have soup made in the fridge so hubby can snack on it instead of junk.
Provided by Julia Monroe
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 11.7 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 452.8 mg, Sugar 5.2 g
BASIC TURKEY STOCK
Make and share this Basic Turkey Stock recipe from Food.com.
Provided by tiffin
Categories Sauces
Time 2h
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- To prepare stock, combine ingredients in a large heavy nonreactive pot. Bring to a boil over high heat, reduce to low and simmer for 2 1/2 hours.
- Liquid should reduce by about 1/3 to about 1 1/2 cups.
- Pour broth into a gravy seperator to remove fat. Strain through fine mesh sieve.
Nutrition Facts : Calories 71.9, Fat 1.1, SaturatedFat 0.3, Sodium 58.1, Carbohydrate 7.6, Fiber 1.1, Sugar 2.7, Protein 4.2
TURKEY STOCK
Provided by Melissa Roberts
Categories Soup/Stew Onion turkey Thanksgiving Dinner Celery Root Vegetable Carrot Fall Winter Parsley Simmer Gourmet Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 10 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F with rack in lowest position.
- If using turkey wings, halve at joints with a cleaver or large knife, then crack wing bones in several places with back of cleaver or knife. (Do not crack bones if using other parts.) Pat turkey dry. Roast turkey parts, skin sides down, in dry roasting pan, turning once, until browned well, about 1 hour. Transfer to an 8-quart stockpot using tongs, reserving fat in roasting pan.
- Add onions, celery, and carrots to fat in pan and roast, stirring halfway through roasting, until golden, 25 to 30 minutes. Add vegetables to turkey in stockpot.
- Straddle roasting pan across 2 burners, then add 2 cups water and deglaze by boiling, stirring and scraping up brown bits, 1 minute. Add deglazing liquid to turkey and vegetables in stockpot, then add remaining 3 1/2 quarts water along with remaining ingredients and 1 teaspoon salt. Bring to a boil, then reduce heat and gently simmer, uncovered, 3 hours.
- Strain stock through a large fine-mesh sieve into a large bowl, discarding solids. (You will have about 10 cups stock.) If using immediately, let stand until fat rises to top, 1 to 2 minutes, then skim off and discard fat. If not, chill, uncovered, until cool, then covered, before skimming fat (it will be easier to remove when cool or cold).
More about "basic turkey stock food"
KITCHEN BASICS ORIGINAL TURKEY STOCK, 32 FL OZ - AMAZON.COM
From amazon.com
4.6/5 Brand Kitchen BasicsReviews 1.4KFlavor Turkey
HOW TO MAKE TURKEY STOCK | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 5 mins
KITCHEN BASICS TURKEY COOKING STOCK, 946ML | WALMART …
From walmart.ca
BASIC FOODS CHECKLIST: HOW TO STOCK YOUR KITCHEN FOR …
From food.unl.edu
BEST HOMEMADE TURKEY STOCK RECIPE - HOW TO MAKE …
From delish.com
KITCHEN BASICS ORIGINAL TURKEY STOCK, 32 FL OZ (PACK OF 12)
From amazon.com
Reviews 1.4K
KITCHEN BASICS TURKEY STOCK (12X32OZ) : AMAZON.CA: GROCERY
From amazon.ca
Reviews 1.1K
AMAZON TO DONATE SUPPLIES TO TURKEY'S EARTHQUAKE VICTIMS - CNN
From cnn.com
EASY TURKEY STOCK - GREATIST.COM
From greatist.com
BASIC TURKEY STOCK | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
TURKEY STOCK RECIPE - BARBARA LYNCH - FOOD & WINE
From foodandwine.com
FALL INTO COMFORT FOODS – THE BASIC TURKEY STOCK
From dindoncanadien.ca
TURKEY-SYRIA EARTHQUAKE DEATH TOLL RISES TO 19,300, MANY STILL STUCK ...
From livemint.com
TURKEY'S STOCK MARKET HALTED AFTER EARTHQUAKE LEADS TO SHARP …
From edition.cnn.com
HOME | FOOD BASICS
From foodbasics.ca
KITCHEN BASICS TURKEY STOCK - INSTACART
From instacart.com
TURKISH EMBASSY ASKING ITS CITIZENS IN MALAYSIA TO DONATE ESSENTIAL ...
From thestar.com.my
UNICEF BRINGING EMERGENCY AID TO EARTHQUAKE VICTIMS IN TURKEY …
From cbsnews.com
BEST TURKEY STOCK RECIPES | THANKSGIVING | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love