Uncle Bills Classic Apple Crisp Food

CLASSIC APPLE CRISP

Steps:

• Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
• Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
• Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
• Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
• Cover leftovers and store in the refrigerator for up to 5 days.

UNCLE BILL'S APPLE CRISP

Steps:

• FILLING: Peel, core and slice apples to a mixing bowl.
• Sprinkle with sugar and lemon juice and toss gently to coat.
• Arrange apples in a 8" x 8" oven proof baking dish to cover bottom of dish evenly; set aside.
• TOPPING: Preheat oven to 350 degrees F.
• In a mixing bowl, combine flour, brown sugar, allspice, cinnamon and lemon rind.
• Using a pastry blender, cut in margarine or butter and blend until mixture is crumbly.
• Stir in pecans and mix well.
• Sprinkle topping evenly over apples.
• Bake in preheated 350 F oven for 40 to 45 minutes or until apples are tender and topping is golden brown.
• Remove from oven and let stand for 10 minutes before using.
• Serve with ice cream or whipped cream.