Poppin Cheese Dip Food

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JALAPENO POPPER DIP



Jalapeno Popper Dip image

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

JALAPENO POPPER DIP



Jalapeno popper dip image

Step up your appetizer game with Jalapeno popper dip recipe. The entire dish is creamy with the perfect amount of heat and topped with bacon.

Provided by Eating on a Dime

Categories     Appetizer

Time 30m

Number Of Ingredients 15

For the Dip:
4 oz. sliced jalapeños (chopped into small pieces)
8 oz Cream Cheese (Softened at Room Temperature)
2 cups Cheddar Cheese (Shredded)
1 cup Sour Cream
1/2 tsp Garlic Salt
3/4 cup Shredded Parmesan Cheese
4 Slices Bacon (Cooked and Crumbled)
For the Topping:
3/4 Cup Panko Bread Crumbs
4 Tbsp Butter (Melted)
1/4 Cup Shredded Parmesan Cheese
2 Tbsp Fresh Parsley (Chopped)
2 Slices of Bacon (Cooked and Crumbled)
1 Fresh Jalapeño (Sliced (Optional))

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined.
  • Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños.
  • Spread this mixture into an 8X8 baking pan.
  • In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley.
  • Sprinkle the topping mixture evenly over the top of the dip in the pan.
  • Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture.
  • Baked for 15-20 minutes until the breadcrumbs are golden brown.
  • Top with the fresh jalapeño slices and enjoy!

Nutrition Facts : Calories 467 kcal, Carbohydrate 11 g, Protein 13 g, Fat 42 g, SaturatedFat 22 g, Cholesterol 108 mg, Sodium 883 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HOPPIN' JOHN CHEESE DIP



Hoppin' John Cheese Dip image

A perfect cheese dip to serve for New Year's, gatherings with friends, or just to watch football.

Provided by Reid DeFord

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 10

Number Of Ingredients 6

½ cup butter
1 large onion, finely chopped
2 cloves garlic, pressed
1 (1 pound) package processed cheese
2 jalapeno peppers, chopped
1 (15.8 ounce) can black-eyed peas, rinsed and drained

Steps:

  • Melt butter in a large Dutch oven over medium heat. Add onion and garlic and saute until tender, 2 to 5 minutes. Add cheese and cook over low heat until melted, about 5 minutes. Stir in black-eyed peas and jalapenos until thoroughly heated, about 5 minutes.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 11.4 g, Cholesterol 60.7 mg, Fat 20.9 g, Fiber 1.8 g, Protein 10.8 g, SaturatedFat 12.7 g, Sodium 774.4 mg, Sugar 4.1 g

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