Ukrainian Red Beans With Plum Sauce Food
UKRAINIAN RED BEANS WITH PLUM SAUCE
Make and share this Ukrainian Red Beans With Plum Sauce recipe from Food.com.
Provided by Olha7397
Categories Beans
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- If using canned beans, drain and place in a sieve or strainer and rinse under cold water. Drain again and place in a serving bowl.
- In a blender or food processor, place garlic, salt, basil, coriander, jam and vinegar; puree until very smooth. Using a wooden spoon, fold puree gently into beans. Let stand for 2 to 3 hours at room temperature; sprinkle with parsley just before serving.
- Serve in a large bowl or on a platter lined with lettuce. Makes 8 servings.
- NOTE: This can be prepared a day ahead and kept in the refrigerator overnight. Allow salad to come to room temperature before serving.
Nutrition Facts : Calories 169.9, Fat 0.4, SaturatedFat 0.1, Sodium 156.8, Carbohydrate 36.3, Fiber 5.3, Sugar 15.1, Protein 5.9
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