Ukrainian Red Beans With Plum Sauce Food

UKRAINIAN RED BEANS WITH PLUM SAUCE

Ukrainian Red Beans With Plum Sauce image

Make and share this Ukrainian Red Beans With Plum Sauce recipe from Food.com.

Provided by Olha7397

Categories Beans

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked red kidney beans or 2 (14 ounce) cans red kidney beans
1/2 garlic clove
1/2 teaspoon salt
1/2 teaspoon dried sweet basil leaves
1/4 teaspoon powdered coriander
3/4 cup damson plum jam
1 tablespoon wine vinegar
1 tablespoon chopped fresh parsley

Steps:

If using canned beans, drain and place in a sieve or strainer and rinse under cold water. Drain again and place in a serving bowl.
In a blender or food processor, place garlic, salt, basil, coriander, jam and vinegar; puree until very smooth. Using a wooden spoon, fold puree gently into beans. Let stand for 2 to 3 hours at room temperature; sprinkle with parsley just before serving.
Serve in a large bowl or on a platter lined with lettuce. Makes 8 servings.
NOTE: This can be prepared a day ahead and kept in the refrigerator overnight. Allow salad to come to room temperature before serving.

Nutrition Facts : Calories 169.9, Fat 0.4, SaturatedFat 0.1, Sodium 156.8, Carbohydrate 36.3, Fiber 5.3, Sugar 15.1, Protein 5.9

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