Two Grain Cranberry Applesauce Bread Food
TWO GRAIN CRANBERRY /APPLESAUCE BREAD
Spread with light cream cheese;add some fresh fruit and a glass of orange juice, milk or coffee for a satisfying breakfast. Or pack it up for a portable breakfast. Nummmmy!!! from Canadian Living Mag.
Provided by Derf2440
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter with sugar until light and fluffy.
- Beat in eggs, one at a time.
- In a separate bowl, whisk together all but 2 tablespoons of the rolled oats, the all purpose and whole wheat flours, baking soda, baking powder, salt and cloves.
- Add cranberries and pecans.
- Stir into butter mixture alternately with applesauce, making 3 additions of oat mixture and 2 of applesauce.
- Scrape into parchment paper lined or greased 9 x 5 inch loaf pan.
- Sprinkle with reserved rolled oats.
- Bake in centre of 350f degree oven until tester inserted in centre comes out clean, about 65 minutes.
- Let cool in pan on rack for 10 minutes.
- Turn out onto rack and let cool completely.
- Make-ahead: Wrap in plastic wrap and store at room temperature for up to 2 days or overwrap with heavy duty foil and freeze for up to 1 month.
Nutrition Facts : Calories 258.5, Fat 12.5, SaturatedFat 5.5, Cholesterol 51.3, Sodium 248.8, Carbohydrate 34, Fiber 2.8, Sugar 14.9, Protein 4.5
CROCK POT SPROUTED GRAIN BREAD
I haven't made this yet but I'm working on sprouting my wheat berries in preparation. I can't wait to try it!
Provided by Chef Romie
Categories Breads
Time P3DT8h
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Plan 3 days in advance. Soak wheat berries for 8 hours or overnight. Then rinse and drain them 3 times a day for the next 32 hours or until they've sprouted 1/4 inch tails. Don't rinse after they are finished sprouting.
- Pulse sprouts in food processor until the dough forms a ball on the blade.
- Shape into a ball. You may sprinkle with cornmeal.
- Place dough in small pyrex-type bowl that will fit in your crockpot.
- Cover and turn on crockpot to low. Cook approx 8 hours or until a rich, dark brown.
- Stays fresh in refrigerator for about 1 week.
Nutrition Facts :
CRANBERRY APPLESAUCE
A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and yummy. I hope you enjoy this recipe.
Provided by rosie316
Categories Apple
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan, combine cranberries, spices, sugar and wine. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
- Meanwhile, peel and core apples and cut into 1/2" cubes, and add to the cranberry mixture after the original 20 minutes of simmering and mix well. Cover the sauce pan and continue to simmer an additional 20 minutes, stirring occasionally. If sauce begins to stick, add a small amount of water.
- Remove from heat and cool to room temperature.
- Enjoy!
12 GRAIN BREAD (BREAD MACHINE)
Using 12 grain flour from Bulk Barn and a recipe that is a variation of the one they provide. (Bulk Barn is a Canadian food retailer specializing in bulk foods.) The list of grains, in the order on the label, is hard whole wheat flour, whole spelt flour, kamul flour, granola oats, ground brown flax seeds, quinoa seed, amaranth seed, barley flour, whole rye flour, dark buckwheat flour, hulled sunflower seeds and millet seeds. If you have a 1½ lb loaf bread machine, reduce the yield below from 2.0 lbs to 1.5 lbs to get the right quantities for your machine. I use a Black & Decker bread machine with a 1½ lb loaf pan. If you want a "lighter" bread, reduce the 12-grain flour by ½ cup and increase the white flour by ½ cup. If you want a "sweeter" tasting bread, replace the brown sugar with honey. (Note: I had to use whole wheat flour in the ingredients to get approximate nutrition values. Note to those who live in the U.S.A.: replace the white flour with bread flour.)
Provided by jsentjens
Categories Yeast Breads
Time 4h25m
Yield 2 lb loaf, 16 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in the above order in a 2 lb bread machine.
- Select whole grain setting.
CRANBERRY APPLESAUCE MUFFINS
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
Provided by MISS ALIX
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 28.5 g, Cholesterol 15.5 mg, Fat 9.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 208.6 mg, Sugar 11 g
10+5 GRAIN BREAD FOR THE BREAD MACHINE
Make and share this 10+5 Grain Bread for the Bread Machine recipe from Food.com.
Provided by Barb 3663
Categories Breads
Time 2h
Yield 1 1 1/2 lb loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients in the order suggested by your bread machine. Process on the basic bread cycle according to the manufacturer's directions. I use the "dark crust" setting.
- Remove from bread machine immediately after cooking. Let loaf cool for 15 minutes before slicing.
Nutrition Facts : Calories 86.7, Fat 1.4, SaturatedFat 0.5, Cholesterol 1.9, Sodium 115.8, Carbohydrate 16.7, Fiber 1.9, Sugar 2.2, Protein 2.7
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