Outback Queensland Pasta Food

OUTBACK STEAKHOUSE TOOWOOMBA PASTA COPYCAT RECIPE

Steps:

• Cook fettuccine as directed. Melt butter in a large skillet. Add cream, ketchup and spices. Whisk together and bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
• In a separate small skillet, sauté mushrooms in olive oil until soft. Add mushrooms to simmering sauce.
• Cook shrimp (and crawfish if available) and green onion in the small skillet in olive oil just until pink and add to sauce. Simmer for about 5 minutes.
• Toss with cooked fettuccine and serve immediately lightly topped with finely shredded fresh parmesan cheese.

OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP

Steps:

• Mortar spices well.
• Put cream and milk in pan with butter and 1/2 spice mixture.
• Thicken and reduce, and set aside. Cook linguine to the al dente stage.
• Sauté chicken breasts with wine and remaining spices until done.
• Remove and set aside. Sauté shrimp in pan, adding wine if necessary.
• Serve each breast on a bed of linguine with shrimp.
• Cover with sauce.
• Serves 4.