PECAN PIE
This pecan pie recipe is from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha Yearwood.
Categories holiday trisha yearwood Thanksgiving easy recipes pecan pie recipes dessert
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- To make the filling, beat the sugars with the eggs in an electric mixer until creamy, about 5 minutes. Add the melted butter, vanilla, milk, flour, and chopped pecans. Pour the mixture into the shell. Arrange the pecan halves on top of the pie in a circular pattern.
- Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm, with only a slight jiggle in the center. It will set more as it cools.
- Serve warm, topped with vanilla ice cream, or at room temperature with a dollop of whipped cream.
PECAN-PIE MUFFINS
Steps:
- Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
- In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
- Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.
BESS LONDON'S PECAN TASSIES
Steps:
- With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Preheat the oven to 325 degrees F. Spray a 24-cup mini-muffin pan with cooking spray.
- In a large mixing bowl, whisk together the melted butter, egg, brown sugar, vanilla and salt until smooth. Set aside.
- Shape the chilled dough into 24 balls, about 1 inch in diameter. Press each ball into a cup of the muffin pan, spreading evenly and up the sides, then spoon 1 teaspoon of the pecans into each muffin cup. Fill each cup with the egg mixture until evenly distributed, about 1 teaspoon in each. Bake until the filling is set, about 25 minutes. Cool on a wire rack for 10 minutes, and then remove from the muffin pan.
LEMON PECAN SLAB PIE
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Spray a 17-by-12-inch rimmed baking sheet with nonstick cooking spray.
- Unroll the pie crusts and place them in the prepared baking sheet. Line them up so they meet in the center of the baking sheet and overlap a bit. Cut the crusts to fit together in a rectangle slightly larger than the baking sheet, pinching the center seams together. Crimp the dough around the edges of the baking sheet and cut off any excess dough around the edges. Chill while preparing the filling.
- In a large bowl, whisk together the brown sugar, granulated sugar and eggs until incorporated. Stir in the butter, milk, flour, lemon zest and juice, vanilla and 2 cups chopped pecans until combined.
- Pour the mixture into the unbaked pie shell. Arrange the pecan halves on top of the pie. Bake until the crust is golden brown and the filling is set but still a little loose in the center (it will set as it cools), about 50 minutes. Serve warm or at room temperature.
LEMON PECAN PIE
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- In a large bowl, whisk together the brown sugar, granulated sugar and eggs until incorporated. Stir in the butter, vanilla, lemon zest and juice, milk, flour and 1 cup chopped pecans until combined. Pour the mixture into the unbaked pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
- Bake until the crust is golden brown and the filling is set but still a little loose in the center (it will set as it cools), about 55 minutes. Serve warm or at room temperature.
PECAN PIE
"Topping this pie with pecan halves makes it so pretty," says Trisha.
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Roll out the dough into a 12-inch round on a lightly floured surface. Ease the dough into a 9 1/2-inch deep-dish pie plate; fold the overhanging dough under itself and crimp the edges.
- In a large mixing bowl, whisk the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
- Bake the pie for about 55 minutes. Check for doneness by shaking the pan slightly: The pie should be firm with a slight jiggle in the center. Let cool on a rack, about 2 hours. Serve topped with ice cream or whipped cream.
DEEP-DISH PECAN PIE
Provided by Trisha Yearwood
Categories dessert
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Spray the inside of a 9-inch springform pan with nonstick cooking spray.
- Roll out the pie crust, place into the prepared pan and prick the bottom with a fork. Fill the crust with chopped pecans. Transfer to the refrigerator until the filling is done.
- In a medium bowl, whisk together the honey, dark brown sugar, eggs and egg yolks until smooth. Whisk in the beer and allow the foam to settle.
- Stir the melted butter into the flour in a separate bowl until smooth and lump free. Whisk the butter mixture into the sugar filling until well combined.
- Remove the crust from the refrigerator and fill with the sugar mixture. Place the pie in the center of the oven and bake until the center is set, 50 to 55 minutes. It will still move a little but it won't roll in the pan. Remove from the oven and cool to room temperature before serving. Serve with the Caramel Sauce.
- In a large saucepan over medium-high heat, combine the sugar and 1/4 cup water. Add the lemon juice, and brush down the sides of the pot with a wet pastry brush to remove any sugar crystals from the sides of the pot. Bring to a boil. When the sugar starts to turn brown, after about 7 minutes, slowly pour in the cream, whisking constantly. The sauce will bubble dramatically so be careful. When the cream is incorporated, return to a boil, stirring constantly. Once it has returned to a boil, remove from the heat and whisk in the butter, stirring until melted.
- Serve immediately or cool completely and store at room temperature in an airtight container for up to one week.
More about "trishas pecan pie food"
TRY TRISHA YEARWOOD'S EASY PECAN PIE RECIPE FOR A …
2021-04-14 To make this pie, you’ll need to get an unbaked 9-inch deep dish pie shell. You’ll also need light brown sugar, granulated sugar, chopped pecans, eggs, butter and milk. Also make sure to grab all-purpose flour, vanilla extract …
From nashvillenoise.com
From nashvillenoise.com
HOW TO MAKE TRISHA'S LEMON PECAN SLAB PIE | LEMON …
899K views, 5.2K likes, 350 loves, 633 comments, 2.6K shares, Facebook Watch Videos from Food Network: Lemon Pecan Slab Pie is the flavor mashup of your dreams (thanks, Trisha Yearwood!)
From facebook.com
From facebook.com
PECAN PIE | RECIPE | FOOD NETWORK RECIPES, PECAN PIE RECIPE TRISHA ...
Nov 10, 2013 - Get Pecan Pie Recipe from Food Network. Nov 10, 2013 - Get Pecan Pie Recipe from Food Network. Nov 10, 2013 - Get Pecan Pie Recipe from Food Network. Pinterest. …
From pinterest.co.uk
From pinterest.co.uk
PECAN PIE | RECIPE | PECAN PIE RECIPE TRISHA YEARWOOD, FOOD …
Sep 15, 2014 - Get Pecan Pie Recipe from Food Network. Sep 15, 2014 - Get Pecan Pie Recipe from Food Network. Sep 15, 2014 - Get Pecan Pie Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
TRISHA YEARWOOD'S PECAN PIE MUFFINS RECIPE | YUMMLY
Trisha Yearwood's Pecan Pie Muffins with Pecans, Brown Sugar, Flour, Large Eggs, Butter. Find this Pin and more on Desserts by Kathrine White. Ingredients, Refrigerated, 2 Eggs, large, …
From pinterest.com
From pinterest.com
TRISHA'S PECAN PIE RECIPE | EAT YOUR BOOKS
Trisha's pecan pie from Food Network Magazine, November 2017: The Big Thanksgiving Issue (page 122) by Trisha Yearwood. Bookshelf; Shopping List; View complete recipe; Ingredients; …
From eatyourbooks.com
From eatyourbooks.com
TRISHA YEARWOOD'S PECAN PIE MUFFINS : OPTIMAL RESOLUTION LIST
How To Make trisha yearwood's pecan pie muffins. Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 …
From recipeschoice.com
From recipeschoice.com
TRISHA YEARWOOD RECIPES DEEP DISH PECAN PIE | DEPORECIPE.CO
Trisha Yearwood Recipes Deep Dish Pecan Pie. Deep dish pecan pie recipe trisha yearwood food network pecan pie recipe trisha yearwood food network lemon pecan pie recipe trisha …
From deporecipe.co
From deporecipe.co
PECAN PIE RECIPE : TRISHA YEARWOOD : FOOD NETWORK - PINTEREST
:-) Sweet Potato Pecan Bread 1 15 oz can sweet potatoes, drained* (2 Tbsp liquid reserved) 1 1/4 cups granulated sugar 1/3 cup water 1/3 cup vegetable oil 2 eggs 1 3/4 cups all purpose flour …
From pinterest.com
From pinterest.com
TRISHA YEARWOOD'S PECAN PIE MUFFINS | PECAN PIE MUFFIN RECIPE, …
SEMI-HOMEMADE PECAN PIE | TRISHA YEARWOOD RECIPE - YOUTUBE
In this video I attempt my first time at a baking video. I just laugh at myself while I watched this so I figured I'd post it anyways. Why not right?! Food ...
From youtube.com
From youtube.com
TRISHA'S SOUTHERN KITCHEN - FOOD NETWORK
2016-06-17 Trisha and her friend show how to put a spin on traditional pie by making Deep-Dish Pecan Pie that includes beer and a caramelized topping. From: Road Food with Trisha's …
From foodnetwork.com
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love