FISH TEA (CARIBBEAN BOUILLABAISSE)
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- In a large braiser over medium heat melt butter; add onions, garlic, scallion whites, thyme, and bay leaves. Allow to sweat for 5 minutes then add fish stock, raise heat and bring to a simmer. Add potatoes, squash, chayote, Scotch Bonnet pepper, and a little salt. When potatoes are tender, begin layering fish, start with tile, then bass, snapper, and shrimp then adjust with salt and pepper. Simmer fish until firm and flakes to the touch, about 10 to15 minutes. Sprinkle scallion greens and cilantro over top and serve.
BOUILLABAISSE
Steps:
- For the shrimp stock: In a large saucepan over high heat, heat the oil until almost smoking. Add the shrimp shells and tails, onion, carrot and celery and saute, stirring occasionally, for 5 minutes. Add the wine and cook until reduced by half, then add 10 cups of cold water, the tomatoes, parsley, bay leaf and peppercorns. Bring to a boil, reduce the heat to medium low and simmer, skimming the surface occasionally, for 40 minutes.
- Strain the stock through a strainer lined with cheesecloth into a large bowl, pressing on the solids to extract as much liquid as possible; discard the solids. The stock can be made 2 days in advance and stored tightly covered in the refrigerator, or frozen up to 3 months.
- For the tomato aioli: Combine the mayonnaise, anchovies, tomato powder, tomato paste, green onion, lemon juice, lemon zest, salt and pepper in a small bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- For the broth: Heat the oil in a large, high-sided saute pan over high heat and cook the fennel and onion until they begin to soften. Add the pastis and cook until reduced by half, about 5 minutes. Add the tomatoes, saffron, chile flakes and 2 cups of the shrimp stock. Bring to a boil, add the garlic and cook until reduced by half, about 10 minutes. Add 4 more cups of shrimp stock, reduce the heat and cook until the flavors meld and the broth reduces slightly, about 20 minutes. Strain the shrimp-tomato broth into a large bowl, discard the solids, pour the liquid back into the high-sided saute pan and set aside.
- For the anchovy butter: Put the anchovies and butter in a bowl and mix until combined. Season with salt and pepper, cover and refrigerate until cold, at least 20 minutes.
- For the seafood: Heat 2 tablespoons of the oil in a large saute pan over high heat. Season the scallops on both sides with salt and pepper. Sear the scallops on one side until golden brown, about 2 minutes, then turn over and cook for 30 seconds. Remove to a baking sheet.
- Add another tablespoon of the oil to the pan and season both sides of the halibut fillets with salt and pepper. Sear on one side until golden brown, then turn over and cook for 30 seconds. Remove to the baking sheet with the scallops.
- Heat the remaining tablespoon of oil in the large saute pan, season the shrimp with salt and pepper and sear until the shells become lightly golden brown, about 1 1/2 minutes per side. Deglaze the pan with 1 cup of the reserved shrimp-tomato broth. Transfer the liquid to the remaining shrimp-tomato broth in the high-sided saute pan.
- Heat the shrimp-tomato broth over high heat. Add the mussels, cover and cook until they open, about 2 minutes. Remove the mussels to the baking sheet with a slotted spoon and discard any that did not open.
- Add the seared seafood and lobster tails to the shrimp-tomato broth, cover and let cook for 2 minutes.
- To serve: Add the anchovy butter to the broth and cook until thickened; stir in the parsley, tarragon and lemon zest. Top each baguette slice with a large dollop of tomato aioli and garnish with chives. Divide the seafood and broth among 6 large, slightly shallow soup bowls. Top each with a tomato aioli crouton and garnish with more parsley or tarragon or chives, if desired.
BRITISH COLUMBIA BOUILLABAISSE
Make and share this British Columbia Bouillabaisse recipe from Food.com.
Provided by Tootsie
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- To make tomato sauce:
- Heat 4 T. olive oil over low to medium heat, and cook onion, 4 minced cloves garlic and fennel until vegetables begin to soften.
- Add tomatoes and increase heat to medium-high; cook until mixture bubbles.
- Stir in 1/2 c. wine and the fish stock.
- Lower heat and cook gently for about 15 minutes, until liquid is reduced to sauce-like consistency.
- Season with salt & pepper to taste and remove from heat.
- Prepare fish:
- Wash shellfish and shell prawns if necessary.
- Cut fish into 2 inch cubes.
- Heat 2 T. olive oil in a pot large enough to hold all the seafood.
- Saute 2 remaining minced garlic cloves over low to medium heat until soft but not browned.
- Add salmon, whitefish and prawns and saute for 3 to 4 minutes over increased heat.
- Add mussels, clams, scallops and remaining cup of white wine.
- Simmer until clams and mussels begin to open and prawns begin to change color.
- Add tomato sauce and simmer until heated through.
- Serve in bowls with garlic butter and plenty of french bread.
Nutrition Facts : Calories 461.4, Fat 19.1, SaturatedFat 2.9, Cholesterol 172.1, Sodium 1025.9, Carbohydrate 18.2, Fiber 3.8, Sugar 3.5, Protein 43.2
More about "british columbia bouillabaisse food"
CANADIAN FOOD: TOP 10 ICONIC FOODS OF BRITISH COLUMBIA - EAT THIS …
Web Aug 24, 2017 Others are salal, strawberries, huckleberries and Oregon grapes. 3. JapaDog. Canada has the 6th largest Japanese community in the world outside of Japan, and the majority of this population resides in …
From eatthistown.ca
From eatthistown.ca
BOUILLABAISSE RECIPE
Web Imperial Bouillabaisse broth 200ml of olive oil 2 bulbs of fennel, roughly chopped 2 red peppers, roughly chopped 10g of sea salt 20g of tarragon 4g of black pepper, crushed 1000g of fish bones 1000g of plum tomatoes, …
From greatbritishchefs.com
From greatbritishchefs.com
VICTORIA CAPITAL REGIONAL DISTRICT BOUILLABAISSE
Web Best Bouillabaisse in Victoria Capital Regional District, Vancouver Island: Find 1,145 Tripadvisor traveller reviews of THE BEST Bouillabaisse and search by price, location, …
From tripadvisor.com
From tripadvisor.com
THE BEST BOUILLABAISSE IN RICHMOND
Web Best Bouillabaisse in Richmond, British Columbia: Find 2,040 Tripadvisor traveller reviews of the best Bouillabaisse and search by price, location, and more.
From tripadvisor.ca
From tripadvisor.ca
REMAINS OF MADISON SCOTT FOUND 12 YEARS AFTER MYSTERIOUS …
Web 2 days ago Top stories from British Columbia Man pleads guilty to North Vancouver library stabbings that killed 1, injured 6 B.C. steps in as local government struggles to get …
From cbc.ca
From cbc.ca
THE BEST RESTAURANTS IN BRITISH COLUMBIA
Web Best Dining in British Columbia: See 937,926 Tripadvisor traveller reviews of 17,304 British Columbia restaurants and search by cuisine, price, location, and more.
From tripadvisor.ca
From tripadvisor.ca
12 RESTAURANTS IN BRITISH COLUMBIA (2022): AN EATING GUIDE FOR …
Web Nov 11, 2021 Menu: homemade pasta, Barolo, barbera, vintage wine, 20-ounces grass-fed veal chop, sides of sage, prosciutto, taleggio cheese etc. Address: 615 …
From traveltriangle.com
From traveltriangle.com
THE BEST BOUILLABAISSE IN KELOWNA (UPDATED MAY 2023)
Web Best Bouillabaisse in Kelowna, Okanagan Valley: Find 925 Tripadvisor traveller reviews of THE BEST Bouillabaisse and search by price, location, and more.
From tripadvisor.com
From tripadvisor.com
BEST BOUILLABAISSE IN WHISTLER, BRITISH COLUMBIA
Web Best Bouillabaisse in Whistler, British Columbia: Find 1,033 Tripadvisor traveller reviews of THE BEST Bouillabaisse and search by price, location, and more.
From tripadvisor.com
From tripadvisor.com
THE BEST BOUILLABAISSE IN NORTH VANCOUVER
Web Best Bouillabaisse in North Vancouver, British Columbia: Find 3,523 Tripadvisor traveller reviews of the best Bouillabaisse and search by price, location, and more. North …
From tripadvisor.ca
From tripadvisor.ca
THE BEST BOUILLABAISSE IN VICTORIA (UPDATED MAY 2023)
Web 1. ferris' oyster bar and grill 1,145 reviews Closed Now Bar, Seafood $$ - $$$ 0.5 mi Vancouver Island “I had the bouillabaisse.” “The other serving of Bouillabaisse was as …
From tripadvisor.com
From tripadvisor.com
BEST BOUILLABAISSE IN VANCOUVER, BRITISH COLUMBIA
Web 834 reviews Open Now. Bar, Seafood $$ - $$$ Menu. 2.6 mi. North Vancouver. “Leisurely brunch”. “Enjoyable On The Water Dining”. 9. The French Table. 176 reviews Open Now.
From tripadvisor.com
From tripadvisor.com
THE BEST BOUILLABAISSE IN VANCOUVER
Web Canada British Columbia Vancouver Vancouver Restaurants Vancouver Bouillabaisse Vancouver Bouillabaisse View map Sort by: Highest Rating We found great results, but …
From tripadvisor.ca
From tripadvisor.ca
BEST BOUILLABAISSE VANCOUVER, BC - LAST UPDATED MAY 2023
Web 1. Les Faux Bourgeois 452 French Cafes $$Mount Pleasant “was nice, escargot was okay but quite oily. For the mains we ordered the bouillabaisse and confit. I” more 2. The …
From yelp.ca
From yelp.ca
THE BEST BOUILLABAISSE IN VICTORIA
Web Best Bouillabaisse in Victoria, Victoria Capital Regional District: Find 1,145 Tripadvisor traveller reviews of the best Bouillabaisse and search by price, location, and more.
From tripadvisor.in
From tripadvisor.in
THE BEST BOUILLABAISSE IN KELOWNA
Web Best Bouillabaisse in Kelowna, Okanagan Valley: Find 925 Tripadvisor traveller reviews of the best Bouillabaisse and search by price, location, and more.
From tripadvisor.ca
From tripadvisor.ca
BEST RESTAURANTS IN BRITISH COLUMBIA
Web Best Dining in British Columbia: See 937,846 Tripadvisor traveler reviews of 17,305 British Columbia restaurants and search by cuisine, price, location, and more.
From tripadvisor.com
From tripadvisor.com
BRITISH COLUMBIA BOUILLABAISSE
Web British Columbia Bouillabaisse Gluten free · Paleo · Keto · 1 hr 55 mins 45/ 100 Score Food Network 15
From punchfork.com
From punchfork.com
JEWISH COMMUNITY GARDEN OFFERS SPACE TO CELEBRATE FAITH AND FOOD …
Web 3 hours ago 1:39. Organizers say the Vancouver Jewish Community Garden was created to share Jewish teachings, promote collaboration, and address issues of food insecurity. …
From cbc.ca
From cbc.ca
BEST BOUILLABAISSE IN NORTH VANCOUVER, BRITISH COLUMBIA
Web Tour de Feast Cafe. 3. The Lobby Restaurant and Lounge. “Everything is Great!”. “Great fish and chips!”. 4. Alouette Bistro. “I recommend the Bouillabaisse and the Lark Bar for …
From tripadvisor.com
From tripadvisor.com
IT’S TIME TO CLASSIFY PLASTICS AS PERSISTENT, BIOACCUMULATIVE AND TOXIC ...
Web 2 days ago A team of researchers from around the world is urging the international community to recognize the full environmental and health threat of plastics and …
From science.ubc.ca
From science.ubc.ca
BRITISH COLUMBIA BOUILLABAISSE RECIPE
Web British Columbia Bouillabaisse 0 Reviews Level: Intermediate Total: 1 hr 55 min Active: 40 min Yield: 4 to 6 servings Nutrition Info Save Recipe Ingredients Deselect All Garlic …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love