Hearty French Toast Food

HEARTY HOMESTYLE FRENCH TOAST

Steps:

• Beat the eggs in a bowl large enough to hold everything -- preferably one with a pouring spout.
• Beat in the milk, vanilla, cinnamon, and sugar.
• Heat a griddle and butter lightly.
• Pour some of the mix into a wide, shallow dish that will hold a slice of bread.
• Dip both sides of a slice of bread into the mix and lay it on the griddle. Fill the griddle.
• Cook slices until nicely browned, flip and brown the other side.
• Repeat with the rest of the bread. Be sure to beat the mix a few strokes before each refilling of the shallow dish. Add extra cinnamon if too much gets stuck to the early slices.
• Serve with a choice of your favorite toppings.

FRENCH TOAST

Steps:

• Whisk eggs until frothy.
• Add all other ingredients except bread. Whisk together well.
• Heat griddle over medium heat.
• Dip both sides of bread in egg mixture and place on griddle.
• Turn after a few minutes.
• Continue turning until desired doneness is reached.

FLUFFY FRENCH TOAST

Steps:

• Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
• Heat a lightly oiled griddle or frying pan over medium heat.
• Soak bread slices in mixture until saturated.
• Cook bread on each side until golden brown.
• Serve hot.

DISNEY'S FRENCH TOAST

Steps:

• Mix all ingredients in a large bowl.
• Mix coating in a smaller bowl.
• Dip bread into first mixture and fry in vegetable oil on the stove (enough to cover the bottom of the pan really well may have to use more oil depending on how many you make). Cook 3 minutes on each side.
• When golden brown, Remove, pat with paper towel to remove excess oil.
• Sprinkle bread with coating.
• To Freeze: Cool and then store in ziplock freezer bags. To reheat: We just put one piece in the microwave at a time for about 30 seconds per side until heated through.

FRENCH TOAST

Steps:

• Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
• Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
• Serve dusted in icing sugar and scattered with fresh berries, if you like.

FRENCH TOAST BAKE

Steps:

• Slice bread and cut off and discard crusts. Beat milk, eggs, and vanilla together in a bowl until well combined.
• Stir melted butter and brown sugar together until well mixed. Pour into the bottom of a 9x13-inch pan; spread evenly. Layer bread slices over top. Pour milk mixture evenly over bread. Sprinkle with cinnamon. Cover with aluminum foil and chill in the refrigerator, 8 hours to overnight.
• When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
• Bake, covered, for 30 minutes. Remove cover and continue to bake until golden brown and bubbly, about 15 more minutes.
• Remove from the oven and sprinkle with powdered sugar and cinnamon before serving.

TRADITIONAL FRENCH TOAST

Steps:

• In a bowl, beat the eggs until they form a smooth liquid consistency (it's best to use and electric hand mixer for about 30 seconds).
• Add milk, sugar, vanilla, and cinnamon to the eggs and mix well.
• Thoroughly coat each slice of bread with the mixture but be sure not to soak the bread!
• Place the bread in a heated, greased pan on medium heat. Cook until the top of the bread looks as if it is "drying out" (you'll be able to tell). You can always take a peek and be sure to flip the bread when it is a lovely golden brown.
• Serve with any topping that suits your fancy!

PUFFY FRENCH TOAST

Steps:

• Stir dry ingredients in a medium sized mixing bowl.
• In another bowl, blend milk and egg.
• Add milk and egg mixture gradually to dry mixture. Beat until smooth.
• Dip bread slices in batter. Turn to coat both sides evenly.
• Fry in greased skillet until golden brown on both sides.
• Serve with syrup if desired.