Tv Cobbler Food

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T.V. COBBLER



T.V. Cobbler image

This is everything unhealthy about a great tasting dessert. We still love it.

Provided by jenncrowe

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Time 45m

Yield 6

Number Of Ingredients 7

6 tablespoons butter
½ cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
1 pinch salt
½ cup milk
1 (16 ounce) can cherry pie filling

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish.
  • Heat butter in microwave until melted, 30 seconds to 1 minute.
  • Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter.
  • Bake in the preheated oven until cobbler is golden brown, about 30 minutes.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 46.7 g, Cholesterol 32.2 mg, Fat 12.1 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 7.6 g, Sodium 185 mg, Sugar 17.6 g

GOOSEBERRY BLUEBERRY COBBLER



Gooseberry Blueberry Cobbler image

Although I've tweaked this recipe a little, the original was found on the website www.oregonfruits.com!

Provided by Sydney Mike

Categories     Dessert

Time 45m

Yield 1 9-inch square cobbler, 10-12 serving(s)

Number Of Ingredients 12

1 (15 ounce) can gooseberries, drained
1 (15 ounce) can blueberries, drained
1/2 cup granulated sugar
2 tablespoons fresh lemon juice
1 tablespoon cornstarch
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4-1/2 teaspoon ground cinnamon
1/4 cup granulated sugar (yes, again)
9 tablespoons unsalted butter, cold (cut into 9 pieces)
1 1/2 teaspoons pure vanilla extract
3/4 cup half-and-half

Steps:

  • Preheat oven to 375 degrees F, then butter a 9-inch square baking pan or a 2-quart baking dish.
  • In a bowl, toss together the berries, 1/2 cup sugar, lemon juice & cornstarch until combined well, then transfer to the baking dish of choice, spreading evenly.
  • In another bowl sift or whisk together the flour, baking powder, cinnamon & 1/4 cup of sugar, then cut the butter into the flour mixture until the mixture had chunks no larger than small peas.
  • Add vanilla & half and half & stir together until a dough forms, then spoon the dough into mounds over the berry mixture.
  • Bake about 40 minutes or until topping is golden brown & cooked through.
  • Cool slightly & enjoy a very warm cobbler, or let it come to room temperature & enjoy it that way!

Nutrition Facts : Calories 290.7, Fat 13, SaturatedFat 7.9, Cholesterol 34.2, Sodium 64.7, Carbohydrate 41.9, Fiber 3.4, Sugar 19.5, Protein 3.3

EASY COBBLER



Easy Cobbler image

Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories     Dessert

Time 45m

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup milk
1 cup sugar
1 tablespoon baking powder
1 (16 ounce) can pie filling (cherry or peach or apple or strawberry)

Steps:

  • Melt butter in 9x13 baking dish.
  • Mix in flour, milk, sugar, and baking powder.
  • Dollop pie filling on top.
  • Bake at 350 degrees for 30 minutes or until brown.

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