Paul Prudhommes Blackened Seasoning Blend Food

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PAUL PRUDHOMME'S BLACKENED SEASONING BLEND



Paul Prudhomme's Blackened Seasoning Blend image

Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.

Provided by byZula

Categories     Low Cholesterol

Time 10m

Yield 1/4 cup

Number Of Ingredients 9

1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper (cayenne)
3/4 teaspoon freshly-ground white pepper
3/4 teaspoon fresh ground black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

Steps:

  • Mix all ingredients well.
  • This seasoning is fantastic when used on not only fish, but chicken and steak as well.
  • Dip the meats in melted butter and then into this mix before cooking.

Nutrition Facts : Calories 223.2, Fat 5.5, SaturatedFat 1.1, Sodium 23292.7, Carbohydrate 47.6, Fiber 19.4, Sugar 4.7, Protein 9.6

BLACKENING SEASONING MIX PAUL PRUDHOMME



Blackening Seasoning Mix Paul Prudhomme image

This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.

Provided by Rinshinomori

Categories     Low Cholesterol

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

Steps:

  • Combine all ingredients. Keep unused portion in tight container.

PAUL PRUDHOMME'S BLACKENED SEASONING BLEND RECIPE - (3.6/5)



Paul Prudhomme's Blackened Seasoning Blend Recipe - (3.6/5) image

Provided by á-170456

Number Of Ingredients 9

1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper (cayenne)
3/4 teaspoon freshly-ground white pepper
3/4 teaspoon freshly-ground black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

Steps:

  • Mix all ingredients well. This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking. This recipe yields about 1/4 cup.

PAUL PRUDHOMME'S BLACKENED SEASONING SPICE



Paul Prudhomme's Blackened Seasoning Spice image

This is it, the original Paul Prudhomme's Blackened Seasoning Spice; this Cajun seasoning made the New Orlean's chef famous.

Provided by Paul Prudhomme

Categories     Spice & Herb Blends

Time 10m

Number Of Ingredients 9

1 tablespoon paprika
2 ½ teaspoons salt (suggest 1 1/2 teaspoons salt)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3/4 teaspoon black pepper
3/4 teaspoon white pepper
½ teaspoon thyme leaves
½ teaspoon dried oregano leaves

Steps:

  • Mix together and store in a tightly lidded jar in a cool, dark cupboard.

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