PEANUT BUTTER AND PUMPKIN DOG TREATS
Baked dog treats filled with pumpkin and peanut butter.
Provided by Kelly
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
- Bake in preheated oven until hard, about 40 minutes.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g
PUMPKIN DOG BISCUITS
Spoil your four-legged fur babies with homemade treats made of oats, peanuts, and pumpkin puree whirled together in the food processor. Just press the mix into a treat pan, bake, let cool, and pop out to give a dog a bone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Yield Makes about 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Process nuts in a food processor until a paste forms, about 1 minute. Add remaining ingredients; pulse to combine. Press scant tablespoons of mixture into dog-treat pan molds.
- Bake until golden and dry, 24 to 28 minutes. Let cool completely in pan on a wire rack. Repeat with remaining dough. Store in an airtight container in a cool, dry place up to 2 weeks.
PUMPKIN PEANUT BUTTER DOG BISCUITS
Quick, Easy and Fun for kids to make. Dogs love them and vet says they are good for our furry friends. Oat flour can be substituted for quick cooking oats. Store in container for up to 5 days, 1 week refrigerated or frozen 3 months.
Provided by BakinBaby
Categories Peanut Butter
Time 55m
Yield 24 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Blend eggs, pumpkin and peanut butter with mixer, add dry milk, salt, oats and flour.
- If the dough is too stiff you can add a few teaspoons water, but the dough should be stiff.
- Kneed the dough to make a smooth ball, on floured counter, roll to about 1/2"; cut into shapes.
- Bake 30-40 minutes on ungreased cookie sheet; sometimes I turn them over to cook on the other side at 20 minutes.
- Biscuits can be stored in a covered container for 3-5 days, refrigerated for up to 10 days, or frozen for 3 months.
Nutrition Facts : Calories 60.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 16.4, Sodium 64.3, Carbohydrate 9.5, Fiber 1.4, Sugar 0.6, Protein 2.7
PUMPKIN DOG BISCUITS
Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.
Provided by Kim D.
Categories Healthy
Time 55m
Yield 20 treats
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Blend eggs and pumpkin together; add salt, dry milk, and flour.
- Add water as needed to make the dough somewhat workable.
- The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
- You will need to mix this with your hands because it is too stiff for an electric mixer.
- Roll to 1/2-inch thick.
- Cut into shapes.
- Place 1" apart on ungreased cookie sheet.
- Bake for 20 minutes on one side, then turn over and bake another 20 minutes.
DOG BISCUITS: PEANUT BUTTER AND PUMPKIN
I always have these ingredients in the pantry. You can use either all purpose flour or whole wheat, quick cook or old fashioned oats, and chunky or smooth peanut butter. When these are in the oven, the house smells so good that my husband would even try them I think. I love to whip these up for the girls (dogs). It's only fair they get special treats now and again :) I also make these around Christmas and give them to my friends with dogs! Great gift for pet owners!!!
Provided by CookingBlues
Categories Healthy
Time 35m
Yield 10 big dog bone cookies, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine dry ingredients in a bowl (flour, oats, salt, and cinnamon) and mix.
- In a stand mixer bowl, combine the eggs, pumpkin, and peanut butter. Combine the 2 together and start to work the dough. If you don't have a mixer, then just do it by hand.
- The dough should be dry and stiff. You might need to add just a bit of water.
- Roll the dough about 1/2-inch-thick and cut with cookie cutters or a knife.
- Bake on a parchment or silpat lined cookie sheet for about 30-40 minutes, or until hard. The baking time depends on if you are making big treats, or little ones so adjust the times. Little treats I would check at around 15 minutes or so.
- Store in an airtight container.
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4/5 (1)Category SnackCuisine AmericanCalories 27 per serving
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silpat mats.
- Combine all ingredients in a large bowl and stir until combined. The mixture will be somewhat dry, but it will come together when you roll it out.
- Move the dough to a floured mat and use your hands to mix the dough some more so it is well combined. Roll out the dough. Cut into shapes (dog bone, round or whatever shape you want), and transfer the cut-out biscuits to the baking sheets.
- Bake for 30 minutes. You can bake both sheets at the same time. Just put them on two different racks. The baked biscuits will be crisp, but not rock hard. Some might puff up a bit and some will stay flat.
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4.4/5 (123)Total Time 28 minsCategory Dog TreatsCalories 10 per serving
- Combine flour, peanut butter, pumpkin and cinnamon in a large mixing bowl. Add stock and stir until well-combined. The dough will be thick. Once combined, use your hands to press the dough into a ball. Place dough ball on a flat service (with a sprinkle of flour if needed) and roll out evenly with a rolling pin. Dough should be about ¼ inch thick. Use a cookie cutter to cut the dough into desired shape and place on ungreased baking sheet.
- Bake for 18+ minutes or until golden brown and hard to the touch. The baking time will vary based on the the size of the treats. Store in an airtight container.
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