AMISH WASHDAY CASSEROLE
Steps:
- Brown the beef and the onions in a pan, drain and pour in bottom of casserole dish.
- Layer the potatoes, celery and spaghetti.
- Pour the cans of mushroom soup over the mixture.
- Fry the bacon and cut into small pieces and put on top.
- Pour tomato juice over the bacon and then sprinkle cheese over the top.
- BAKE AT 350 FOR 1 & 1/2 HOURS.
GROUND BEEF AND RICE CASSEROLE
This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor!
Provided by Holly Nilsson
Categories Dinner Main Course
Time 53m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Brown beef, onion and garlic until no pink remains. Drain any fat.
- Combine beef mixture with all remaining ingredients except cheese.
- Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
- Add cheese, broil for 3 mins or until golden.
Nutrition Facts : Calories 365 kcal, Carbohydrate 22 g, Protein 23 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 78 mg, Sodium 480 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
WASHDAY CASSEROLE
Make and share this Washday Casserole recipe from Food.com.
Provided by litldarlin
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onions in a pan.
- Pour into casserole and add potatoes, celery, and spaghetti.
- Pour mushroom soup over top.
- Fry bacon and lay on top.
- Pour tomato juice over this.
- Add cheese over that.
- Bake for 1½ hours in a 350°F oven.
Nutrition Facts : Calories 1784.4, Fat 109.7, SaturatedFat 48.7, Cholesterol 382.1, Sodium 2678.3, Carbohydrate 78.9, Fiber 7.1, Sugar 12.8, Protein 117.4
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