Washday Casserole Food

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AMISH WASHDAY CASSEROLE



Amish Washday Casserole image

Provided by Kevin Williams

Categories     Main Course

Number Of Ingredients 9

3 lbs. ground beef
2 cans cream of mushroom soup
9 slices bacon
3 cups cooked spaghetti
3 onions (sliced)
1 qt. tomato juice
3 cups sliced potatoes
1 lb Cheddar cheese
3 cups cups sliced celery

Steps:

  • Brown the beef and the onions in a pan, drain and pour in bottom of casserole dish.
  • Layer the potatoes, celery and spaghetti.
  • Pour the cans of mushroom soup over the mixture.
  • Fry the bacon and cut into small pieces and put on top.
  • Pour tomato juice over the bacon and then sprinkle cheese over the top.
  • BAKE AT 350 FOR 1 & 1/2 HOURS.

GROUND BEEF AND RICE CASSEROLE



Ground Beef and Rice Casserole image

This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor!

Provided by Holly Nilsson

Categories     Dinner     Main Course

Time 53m

Number Of Ingredients 13

1 pound lean ground beef
1 onion (diced)
1 can mushrooms (sliced, drained)
1 clove garlic (minced)
½ teaspoon oregano
10 ounces spinach (chopped, frozen and squeezed dry)
1 cup instant rice
1 ¼ cup water
10 ½ ounces cream of celery soup (condensed)
⅓ cup sour cream
salt & pepper to taste
1 cup mozzarella cheese (shredded)
½ cup frozen veggies

Steps:

  • Preheat oven to 350°F.
  • Brown beef, onion and garlic until no pink remains. Drain any fat.
  • Combine beef mixture with all remaining ingredients except cheese.
  • Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
  • Add cheese, broil for 3 mins or until golden.

Nutrition Facts : Calories 365 kcal, Carbohydrate 22 g, Protein 23 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 78 mg, Sodium 480 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

WASHDAY CASSEROLE



Washday Casserole image

Make and share this Washday Casserole recipe from Food.com.

Provided by litldarlin

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs hamburger
9 slices bacon
3 onions
3 cups potatoes
3 cups celery
2 (10 3/4 ounce) cans cream of mushroom soup
3 cups cooked spaghetti
1 quart tomato juice
1 lb cheddar cheese

Steps:

  • Brown hamburger and onions in a pan.
  • Pour into casserole and add potatoes, celery, and spaghetti.
  • Pour mushroom soup over top.
  • Fry bacon and lay on top.
  • Pour tomato juice over this.
  • Add cheese over that.
  • Bake for 1½ hours in a 350°F oven.

Nutrition Facts : Calories 1784.4, Fat 109.7, SaturatedFat 48.7, Cholesterol 382.1, Sodium 2678.3, Carbohydrate 78.9, Fiber 7.1, Sugar 12.8, Protein 117.4

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