JUICY JELL-O
Juicy JELL-O is a whole new spin on the classic gelatin dessert. The addition of orange juice to the gelatin mix is the secret to our fool-proof Juicy JELL-O. Juicy JELL-O is perfect for when you need a unique dessert that everyone will almost certainly fawn over.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in orange juice.
- Pour into 4 dessert dishes.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FRUIT JELLO DELIGHT
Make and share this Fruit Jello Delight recipe from Food.com.
Provided by Kat11274
Categories Gelatin
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the one cup of water and add it to the Jello in a bowl or container.
- Stir for about 2 minutes, until completely dissolved.
- Add one cup cold water, stir.
- Put 1 cup chopped banana into bottom of the bowl.
- Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
- Add other fruit into Jello, spread evenly.
- Place back into refrigerator for about 2-3 more hours.
- Enjoy!
TROPICAL FRUITY JELLO
To make jello a little more interesting, I added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low sugar version is great for waistline-watchers. I use sugar free jello but feel free to use a small packet of regular peach jello. I have been told that fresh pineapple prevents gelatin from setting so only use canned for this recipe. Cook time is chilling time.
Provided by Shuzbud
Categories Gelatin
Time 2h10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a heatproof jug, mix the jello powder with the boiling water until dissolved.
- Add the cold water and pineapple juice. Put in the fridge for about an hour, until starting to set but not set yet.
- Add the fruit, evenly scattered through the jello (if it immediately falls to the bottom, put it back in the fridge to set a little more).
- Put back in the fridge until completely set.
Nutrition Facts : Calories 92.3, Fat 0.3, Sodium 19.6, Carbohydrate 22.8, Fiber 1.1, Sugar 19.4, Protein 1
JELL-O FRUITY RAINBOW COOKIES
Brighten up the weekend with JELL-O Fruity Rainbow Cookies! Our JELL-O Fruity Rainbow Cookies are easy to make at home thanks to packages of fruity JELL-O.
Provided by My Food and Family
Categories Recipes
Time 3h32m
Yield 36 servings, 2 cookies each
Number Of Ingredients 6
Steps:
- Beat butter in large bowl with mixer until creamy. Gradually beat in flour. Divide dough into 4 pieces; place each in separate medium bowl. Add different flavor dry gelatin mix to dough in each bowl; mix well.
- Cut 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides. Press dough, one flavor at a time, onto bottom of prepared pan, gently pressing layers together to seal. Refrigerate 3 hours or until firm.
- Heat oven to 350ºF. Use parchment handles to remove dough from pan; invert onto cutting board. Cut into 3/8-inch-thick slices, then cut each slice crosswise into 3 pieces. Place, 1 inch apart, on parchment-covered baking sheets.
- Bake 10 to 12 min. or until centers are set. Cool 5 min on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 6 g, Protein 2 g
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
FRUITY JELL-O CAKE
Here's a neat twist on pineapple upside-down cake! Pour batter over fresh strawberries, pineapple, marshmallows and JELL-O Strawberry Flavor Gelatin.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 24 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Spread strawberries onto bottom of 13x9-inch pan; top with pineapple. Sprinkle with dry gelatin mix; top with marshmallows.
- Prepare cake batter as directed on package, omitting the oil. Pour over marshmallows.
- Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool completely. Keep refrigerated.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.8234 g, Sugar 0 g, Protein 2 g
FRUITY SPRITZ COOKIES MADE WITH JELL-O
This recipe came from a magazine page in Good Housekeeping, and I remember making them in the early '80's with my mom, so this recipe is at least that old. I've made this with several different Jell-o flavors and they've all been good. If you have trouble handling the dough in the cookie press chill it a bit.
Provided by bballtrish
Categories Gelatin
Time 1h13m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Sift flour with baking powder.
- Cream butter.
- Gradually add sugar and gelatin, cream well after each addition.
- Add egg and vanilla; beat well.
- Gradually add flour mixture, mixing after each addition until smooth.
- Use cookie press to process dough, droping onto ungreased baking sheets.
- Sprinkle with Jell-o or decorate as desired.
- Bake at 400 degrees, about 13 or 14 minutes, or until golden brown at edges.
- This can vary depending on your oven, in mine these will be done in about 6-8 minutes- to be sure keep an eye on the first sheet to go in so they don't burn.
- Store in loosely covered container.
- Makes about 5 dozen cookies.
JELL-O® PUDDING FRUITY MIX-INS
Our JELL-O Pudding Fruity Mix-Ins recipe makes a creamy, fruity dessert for four that's ready in just 10 minutes! (Oh, and did we mention chocolatey, too?)
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes.
- Let stand 5 minutes.
- Stir in fruit.
Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
JELL-O® WITH FRUIT MOLD
Impress your friends with our JELL-O® with Fruit Mold dessert! Prep for this tasty Healthy Living JELL-O® with Fruit Mold dessert takes only 15 minutes.
Provided by My Food and Family
Categories Home
Time 5h45m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
- Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
- Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6898 g
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