Tuscany Seasoning Sun Dried Rosemary Sage Garlic And Kosher S Food

TUSCAN SEASONING

Tuscan Seasoning image

Have a recipe that calls for Tuscan Seasoning, and can't find it in the store, or don't know what it is? I got you covered. Make your own using this easy recipe.

Provided by Kylee Cooks

Time 2m

Number Of Ingredients 10

Ingredients

1/2 tsp dried basil
1 1/2 tsp dried oregano
1/2 tsp rosemary
1 tsp marjoram
1/2 tsp sage
1 tsp dried thyme
1/2 tsp fennel seeds
1 tsp garlic powder
1 tsp sundried tomatoes (finely diced)
lemon zest

Steps:

Combine all ingredients in a mortar and pestle and grind to break u the fennel seeds.
Store in a jar with tight fitting lid, and use as needed.

Nutrition Facts : Calories 3 kcal, Sodium 2 mg, ServingSize 1 serving

ROSEMARY GARLIC SEASONING

Rosemary Garlic Seasoning image

With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender.

Provided by Rita1652

Categories < 15 Mins

Time 5m

Yield 18-20 ounces, 80 serving(s)

Number Of Ingredients 7

Ingredients

1 cup dried rosemary leaves
1 cup dried sliced garlic, if using powdered go for 1/4 cup
2 tablespoons dried lavender blossoms
2 tablespoons brown sugar
1/2 teaspoon hot chili pepper flakes, to taste
1 cup kosher salt
2 tablespoons peppercorns

Steps:

Place all in a blender according to list. Blend and place in 4 ounce containers.

Nutrition Facts : Calories 12.4, Fat 0.2, SaturatedFat 0.1, Sodium 1416.5, Carbohydrate 3, Fiber 1, Sugar 0.4, Protein 0.4

TUSCAN ROSEMARY DRY RUB

Tuscan Rosemary Dry Rub image

Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions.

Provided by alijen

Categories European

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup dried rosemary or 1/4 cup fresh rosemary
2 tablespoons dried oregano
1 tablespoon dried sage
2 tablespoons dried garlic flakes
1/4 cup kosher salt or 1/4 cup sea salt
2 tablespoons cracked black pepper

Steps:

Place rosemary in bowl and crumble needle leaves between fingers to break into small pieces.
Stir in oregano, sage, garlic flakes, salt and pepper.
Transfer to jar.
Cover and store away from heat and light.
Rub will keep several months.
Variation: For touch of tartness, add 1/2 teaspoon grated lemon zest.
Instructions for use: Brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
If desired, squeeze some lemon juice over the rub.
Marinate, covered, in refrigerator for 30 to 60 minutes before grilling.

TUSCAN ITALIAN BLEND SEASONING

Tuscan Italian Blend Seasoning image

This is a great way to use fresh herbs from the garden. It can be used to season Italian sauces, salad dressings, marinades,and as a dipping sauce for hot, crusty bread. The proportions are easily changed to suit reducing or increasing the recipe.

Provided by Miss Fannie

Categories For Large Groups

Time 4h5m

Yield 1/2 Cup, 24 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1/4 cup fresh parsley
1/4 cup fresh oregano
1/4 cup fresh rosemary
1/4 cup fresh thyme
1/4 cup purple onion, chopped
1/4 cup red bell pepper, chopped
2 tablespoons sun-dried tomatoes, chopped
2 garlic cloves, chopped
1 teaspoon sea salt
1/2 teaspoon course black pepper

Steps:

Heat oven to 250 degrees. Toss herbs and seasonings in olive oil. Spread ingredients in a single layer on a nonstick pan. Place in oven for 4 to 5 hours or until the blend is dry; watch carefully so they do not burn. Cool, then use a coffee grinder or food processor to reduce the blend to a powder. Store in a sterilized air tight container. If you use a food dehydrator instead of the oven, follow the appliance directions for drying herbs.

Nutrition Facts : Calories 7.1, Fat 0.4, SaturatedFat 0.1, Sodium 103.4, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.2

More about "tuscany seasoning sun dried rosemary sage garlic and kosher s food"

TUSCAN HERB SEASONING BLEND - SWEETLY SPLENDID

Web Apr 1, 2021 Ingredients. 1 tablespoon dehydrated onion. 2 teaspoons garlic powder. 1 teaspoon dried rosemary. 1 teaspoon dried oregano. …
From sweetlysplendid.com
5/5 (1)
Total Time 1 min
Category Seasoning
Calories 7 per serving

Tuscany Seasoning Sun Dried Rosemary Sage Garlic And Kosher S Food

TUSCAN SEASONING

Have a recipe that calls for Tuscan Seasoning, and can't find it in the store, or don't know what it is? I got you covered. Make your own using this easy recipe.

ROSEMARY GARLIC SEASONING

With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender.

TUSCAN ROSEMARY DRY RUB

Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions.

TUSCAN ITALIAN BLEND SEASONING

This is a great way to use fresh herbs from the garden. It can be used to season Italian sauces, salad dressings, marinades,and as a dipping sauce for hot, crusty bread. The proportions are easily changed to suit reducing or increasing the recipe.

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