Brians Favorite Cowboy Beans Food

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BRIAN'S FAVORITE COWBOY BEANS



Brian's Favorite Cowboy Beans image

My son Brian will eat these for a week. He absolutely loves them. Whatever beans you have throw in. I put different beans in each time depending on what is in the cupboard. Great for a potluck, camping or picnic.

Provided by Kimi Gaines

Categories     Side Casseroles

Time 1h20m

Number Of Ingredients 14

1 lb ground beef
1 lb bacon, cooked, cut into pieces
1 large can of baked beans
2 small can of baked beans
4 can(s) of your favorite beans(kidney, great northern, lima beans, ect)
1 medium onion. chopped
1 c ketchup
1 c bbq sauce
2 Tbsp dark molasses
2 Tbsp brown sugar
splash of vinegar
1 tsp pepper
1 tsp garlic powder
1/4 tsp prepared mustard

Steps:

  • 1. In large stock pot put cut up bacon pieces and fry til crisp; drain on paper towel. In the same pot fry hamburger and onions;drain. Put all ingredients back in the pot and combine. Place in a 13x9 baking dish. Cook for 1 hr on 325F.

COWBOY BEANS



Cowboy Beans image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 20 to 25 servings

Number Of Ingredients 9

1 pound ground chuck
Salt and pepper
1 tablespoon chili powder
1 medium onion, chopped
1 medium bell pepper, chopped
1 gallon ranch-style beans
2 cups brown sugar
1 cup smoked barbecue sauce
1/2 cup chopped canned jalapenos

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large skillet over medium-high heat, brown the ground chuck and season it with salt, pepper, and chili powder. Remove the meat and drain off all but 1 tablespoon of fat. Cook the onions and bell peppers in the remaining fat until they are soft. Return the meat to the pan and add the beans, brown sugar, barbecue sauce and jalapenos. When everything is combined and the sugar has melted, pour it into a large baking dish and bake for 45 minutes.

BEST EVER COWBOY BAKED BEANS



Best Ever Cowboy Baked Beans image

BEST EVER Cowboy Baked Beans are the perfect hearty side dish for your summer BBQ, Father's Day, Picnic or July 4th celebration!

Provided by Kathleen Pope

Categories     Side Dishes and Condiments

Time 2h10m

Number Of Ingredients 16

2 - 28 oz cans Pork & Beans (I used B&M original baked beans)
1/2 large sweet onion (diced (Vidalia or other sweet onion is fine))
1 large bell pepper (finely diced (I used yellow, use whatever color you like))
1/2 lb bacon (uncooked chopped into pieces (I prefer uncured, nitrate, nitrite free))
8 oz 1 cup organic tomato sauce (or 1/2 15 oz can)
1 cup organic Ketchup
1/2 cup molasses (unsulphured)
1/4 cup apple cider vinegar (or replace with white vinegar)
1/8 cup spicy brown mustard (heaping)
1/8 cup yellow mustard (heaping (making with only yellow mustard increase to rounded 1/3 cup))
2 Tablespoons Worcestershire Sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Dash of Cayenne Pepper (more if you like heat)
Pinch of Kosher Salt
Couple Grinds of Black Pepper

Steps:

  • Preheat oven to 350°F. In a large mixing bowl, add all of the sauce ingredients and stir to combine, whisking if needed.
  • Add pork and beans (undrained), tomato sauce, and diced onion and bell pepper. Using a large spoon or spatula stir to combine beans with sauce.
  • Pour into casserole baking dish or cast iron skillet or dutch oven. Bake uncovered for 1 1/2 - 2 hours until bubbly and bacon is crispy. If crisper bacon is desired, with beans on middle rack, broil for 2-3 minutes until desired crispness is reached. Allow to rest for 10 minutes and serve warm.
  • Baked beans can be made ahead of time, refrigerate. Remove from fridge for 1 hour prior to baking, bake as directed.
  • Baked beans may be frozen, but only after they've been baked. Cool completely and transfer to freezer storage container. Beans are good up 7 days refrigerated; 6 months frozen.

Nutrition Facts : ServingSize 1 /2 cup, Calories 189 kcal, Carbohydrate 30 g, Protein 7 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 805 mg, Fiber 5 g, Sugar 11 g, UnsaturatedFat 4 g

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