Dads Casserole Food

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FATHER'S DAY CASSEROLE



Father's Day Casserole image

My daughter and I created this for Father's Day. It is easy to make in a short amount of time.

Provided by ddfly17

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h

Yield 12

Number Of Ingredients 6

1 (16 ounce) package bulk pork sausage
3 cups frozen hash brown potatoes, thawed
¼ cup milk, or as needed
1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
1 ½ cups shredded Mexican cheese blend
5 eggs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned, about 5 minutes more.
  • Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.
  • Bake in the preheated oven until the eggs set, about 25 minutes.

Nutrition Facts : Calories 368.7 calories, Carbohydrate 24.1 g, Cholesterol 103.8 mg, Fat 24 g, Fiber 0.7 g, Protein 14.5 g, SaturatedFat 9.7 g, Sodium 882.3 mg, Sugar 3.1 g

HUNGRY DAD'S MEXICAN-INSPIRED CASSEROLE



Hungry Dad's Mexican-Inspired Casserole image

This Mexican-inspired casserole is a very tasty dish that is easy to make. Feeds a family of five or six.

Provided by hungrydad

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h20m

Yield 6

Number Of Ingredients 15

1 pound ground beef
¼ cup diced yellow onion
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) can black beans, rinsed and drained
1 cup picante sauce
1 (1 ounce) packet taco seasoning
nonstick cooking spray
4 (7 inch) flour tortillas
1 ½ cups shredded Monterey Jack cheese, divided
1 ½ cups shredded pepper Jack cheese, divided
3 cups crushed tortilla chips, divided
aluminum foil
½ cup chopped green onion
½ cup chopped fresh cilantro
¼ cup sour cream, or to taste

Steps:

  • Heat a large nonstick skillet over medium-high heat. Add ground beef and onion to the hot skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Reduce heat to low and stir in diced tomatoes, black beans, picante sauce, and taco seasoning. Simmer until most of the liquid has evaporated, about 20 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Spread flour tortillas in the prepared baking dish, overlapping to cover the bottom and sides. Spread beef mixture over tortillas, and sprinkle with 3/4 cup Monterey Jack cheese, 3/4 cup pepper Jack cheese, and 1 1/2 cups crushed tortilla chips. Cover with aluminum foil.
  • Bake in the preheated oven for 25 minutes. Remove from oven and discard foil. Sprinkle remaining Monterey Jack cheese, pepper Jack cheese, and crushed tortilla chips on top. Place back in the oven and bake, uncovered, until cheese is melted and bubbly, 8 to 10 minutes. Sprinkle with green onion and cilantro and serve with sour cream.

Nutrition Facts : Calories 653.4 calories, Carbohydrate 41.8 g, Cholesterol 111.1 mg, Fat 38.5 g, Fiber 5.3 g, Protein 33.8 g, SaturatedFat 18.1 g, Sodium 1524.3 mg, Sugar 2.8 g

DAD'S CASSEROLE



Dad's Casserole image

This is an old recipe made by my family for many years. It is comfort food at its best! Creamy, tasty and warm. Great on a cold night.

Provided by TheCookingNurse

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

16 ounces uncooked noodles
1 lb hamburger
1 tablespoon salt
1/4 cup onion, diced
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup milk
1 egg
1 1/2 cups cottage cheese
1 cup cheddar cheese, grated

Steps:

  • Grease 9x13 pan.
  • Bring pot of water to boil. Add noodles. Cook until 1/2 tender.
  • While noodles are cooking, brown hamburger with onion until brown.
  • Remove hamburger from heat and add cottage cheese.
  • Mix hamburger mixture and noodles together.
  • Pour into 9 x 13 pan.
  • Mix together cream of mushroom soup, milk and egg. Pour over the above mixture.
  • Top with grated cheese.
  • Bake 45 min at 350*.

Nutrition Facts : Calories 518.7, Fat 21.6, SaturatedFat 9.2, Cholesterol 137.4, Sodium 1673.1, Carbohydrate 48.8, Fiber 1.9, Sugar 2.6, Protein 31.3

DAD'S CASSEROLE



Dad's Casserole image

Make and share this Dad's Casserole recipe from Food.com.

Provided by Bekah

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces egg noodles or 8 ounces wide egg noodles
1 lb ground beef
2 garlic cloves, crushed
2 teaspoons salt
2 teaspoons sugar
16 ounces tomato sauce
1 cup sour cream
8 ounces cream cheese, softened
6 green onions, minced
1 cup cheddar cheese, grated

Steps:

  • Heat oven to 350°F.
  • Spray 2-3 quart casserole with non-stick cooking spray.
  • Cook noodles as directed on package.
  • Brown beef with garlic until cooked through.
  • Drain.
  • Add salt, sugar and tomato sauce and simmer for 5 minutes.
  • Combine sour cream, cream cheese and onion.
  • Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
  • Spread with sour cream mixture.
  • Top with remaining noodles and the tomato sauce.
  • Bake for 30 minutes.
  • Sprinkle grated cheese on top and bake for another 5 minutes.
  • ENJOY!

Nutrition Facts : Calories 926.8, Fat 60, SaturatedFat 30.9, Cholesterol 247, Sodium 2256.1, Carbohydrate 55.4, Fiber 4.2, Sugar 12.6, Protein 42.8

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