Tuscan Style Coffeecake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUSCAN-STYLE COFFEECAKE



Tuscan-Style Coffeecake image

This recipe is from The King Arthur Flour Company. I ordered the European-style artisan flour and it was on the back of the package. Very yummy. I am making it for the second time and, trust me, small slices will be very satisfying.

Provided by Healthy Debbie

Categories     Breads

Time 2h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 18

bread dough
1 cup water
3 tablespoons water
3 3/4 cups european-style artisan bread flour
1/4 cup butter (unsalted)
1 large egg
2 tablespoons sugar
2 tablespoons instant yeast
1 1/4 teaspoons salt
1/4 teaspoon vanilla extract
nut and dried fruit filling
1 cup toasted walnuts, coarsely chopped
3/4 cup chopped dates
3/4 cup golden raisin
sugar, topping
2 tablespoons sugar
1/2 teaspooon vanilla extract
2 teaspoons water

Steps:

  • Combine the dough ingredients, mixing and kneading to form a smooth supple dough. Place the dough in a bowl, cover, and let it rise abouit 1 hour.
  • For the nut and dried fruit fillling: mix 1 cup toasted walnuts, coarsely chopped. 3/4 cup raisins, 3/4 cup golden raisins.
  • Gently deflate the dough and knead in the nuts and fruit. Shape the dough into a flat ball, and place it in a 9-ionch round pan. Cover the pan and allow the loaf to rise for 30 minutes or till it barely crests over the top of the pan.
  • Combine the sugar, vanilla, and water. Drizzle over the top of the risen bread. Bake the bread in a preheated 350-degree over for 35-45 minutes, until it's golden brown and the internal temperature registers 190 degrees. Remove it from the oven, wait 5 minutes, then carefully turn it out of the pan. Allow it to cool before cutting.Yield: 1 round loaf.

TUSCAN CHICKEN



Tuscan Chicken image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 10 servings

Number Of Ingredients 12

2 pounds boneless, skinless chicken thighs
1 1/2 pounds chicken breast tenderloins
Salt and pepper
3 tablespoons extra-virgin olive oil
6 cloves garlic, crushed
3 tablespoons white wine vinegar
2 tablespoons butter
2 shallots, chopped
6 sprigs fresh rosemary, finely chopped
2 tablespoons flour
1 cup dry white wine
2 cups beef broth (yes, beef broth)

Steps:

  • Heat a large, deep skillet over medium high heat. Season chicken with salt and pepper. Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
  • Brown chicken 2 minutes on each side and remove from pan. Add remaining oil, another single turn of the pan, remaining chicken pieces and garlic. Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
  • Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more. Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble. Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.
  • Dessert: This is a very rich meal. My suggestion for dessert is to set out a small cookie tray and offer coffee or tea.

More about "tuscan style coffeecake food"

TUSCAN COFFEECAKE - KING ARTHUR BAKING
tuscan-coffeecake-king-arthur-baking image
This recipe was inspired by a wonderful yeast-raised Tuscan-style coffeecake at Pane E Salute, a long-time Italian bakery/restaurant in Woodstock, VT (since …
From kingarthurbaking.com
4.9/5 (134)
Total Time 3 hrs 5 mins
  • To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
  • Mix the starter ingredients in a small (about 1-quart) bowl, cover, and let rest overnight at room temperature., To make the dough: Combine the dough ingredients, mixing and kneading to form a smooth, supple dough.
  • It'll be very slack; for this reason, we suggest kneading in a bread machine, or with a mixer, rather than by hand., Place the dough in a bowl, cover the bowl, and let the dough rise for about 1 hour.
  • It may not double in bulk; that's OK., Gently deflate the dough, and knead the nuts and fruit into it., Shape the dough into a flat ball, and place it in a lightly greased 9" round cake pan.


WHAT IS TUSCAN FOOD? LET EATALY'S EXECUTIVE CHEF EXPLAIN ...
what-is-tuscan-food-let-eatalys-executive-chef-explain image
Modified March 14, 2016. This month, Eataly, the titan of Italian cuisine, is putting a Tuscan bent on the menu at its in-house restaurants. The …
From gothamist.com
Occupation Gothamist Editor
Estimated Reading Time 5 mins


TUSCAN COFFEECAKE - KAREN'S KITCHEN STORIES
tuscan-coffeecake-karens-kitchen-stories image
Instructions. Mix the starter ingredients in a one quart bowl, cover with plastic wrap, and allow to sit overnight, until bubbly. Mix all of the dough …
From karenskitchenstories.com
Estimated Reading Time 3 mins


TRADITIONAL TUSCAN FOOD | ITALY BLOG | WALKS OF ITALY
Food doesn’t have to travel far in Tuscany, the region’s gentle hills are the perfect source and locally grown produce, titled “nostrale” or “ours,” is abundant. In fact, the cuisine is traditionally hearty and made with simple ingredients – ones easily found in the countryside – with bread beans and roasted meats serving as the base of most traditional Tuscan meals.
From walksofitaly.com
Estimated Reading Time 7 mins


WOLFGANG PUCK ORGANIC FREE RANGE CHICKEN WITH TUSCAN-STYLE ...
Wolfgang Puck Organic Free Range Chicken with Tuscan-Style White Bean & Pesto, 14.5 Ounce (Pack of 12) : Amazon.ca: Grocery & Gourmet Food
From amazon.ca
Reviews 150


TUSCAN COFFEECAKE RECIPE | COFFEE BREAD, BAKING, GOURMET ...
Apr 7, 2018 - High-rising, lightly sweetened yeast bread, stuffed with dried fruit and nuts.
From pinterest.co.uk


TOP 10 TRADITIONAL TUSCAN FOODS - KISSFROMITALY | ITALY TOURS
Traditional Tuscan food harmonizes two inseparable principles - simplicity and quality. Tuscan cuisine is based on the so-called "cucina povera," the peasant traditions that arose out of necessity during hard times. Even now Tuscans prefer to stay close to their roots as natural localvores who take the time to find the best quality meat and produce, even if it means going …
From kissfromitaly.com


TUSCAN COFFEECAKE | RECIPE | KING ARTHUR FLOUR RECIPES ...
Feb 1, 2018 - High-rising, lightly sweetened yeast bread, stuffed with dried fruit and nuts.
From pinterest.com


TUSCAN COFFEECAKE | RECIPE | COCONUT CAKE RECIPE, BREAD ...
May 25, 2016 - High-rising, lightly sweetened yeast bread, stuffed with dried fruit and nuts.
From pinterest.ca


BEST NEXT-LEVEL COFFEE CAKE RECIPES RECIPES, NEWS, TIPS ...
Spiced Blueberry Coffee Cake with Cornflake Crumbs. The base of this coffee cake is filled with a layer of fresh blueberries and some added tartness and fruit flavour. Don’t forget about the generous layer of crumble on top (with extra crunch from crushed cornflakes!). Get the …
From foodnetwork.ca


TUSCAN COFFEECAKE - RECIPES 4 ALL DAYS
This recipe was inspired by a wonderful yeast-raised Tuscan-style coffeecake at Pane E Salute, an Italian bakery/restaurant in Woodstock, VT. This high-rising yeasted coffeecake — truthfully, more bread than cake — is surprisingly tender. The sugar topping drizzled on top before baking gives it a pretty, crunchy sugar glaze. And, unlike ...
From recipes4day.com


MENU: A PROVINCIAL TUSCAN SUPPER | SAVEUR
Medium-Bodied Red Wine. Cacciucco (Tuscan Seafood Stew) Filone. Braised Cavolo Nero. Tuscan-Style White Beans. Tozzetti (Anise, Almond, and …
From saveur.com


DESIGN 101: TUSCAN STYLE DECORATING - THE SPRUCE
Colors in Tuscan-style decorating come from the earth. Terracotta, brick, ochre, greens, and golden yellow are seen everywhere. Blue and green are added to contribute a visually cooling effect in areas with hot weather. Surfaces that have been painted add a dash of color even when the finish wears off.
From thespruce.com


TOP 10 FOODS YOU MUST EAT IN TUSCANY | VISIT TUSCANY
Panzanella (bread salad) is a cold bread salad whose name of uncertain origins probably derives from the word, pan, which is short for pane or bread, and zanella, an old italian name for a bowl. Panzanella’s main ingredients are unsalted bread, tomatoes, red onions, basil, olive oil, vinegar and salt. Panzanella - Credit: Visit Tuscany (Sunset)
From visittuscany.com


TUSCAN FEAST | EMERIL LIVE | FOOD NETWORK
Join Ina and Friends for Food, Conversation and Cocktails Feb 17, 2022 The Julia Child Challenge: New Series Inspired by a Food Icon Feb 25, 2022 Sun, Sand, Eats and Drinks: SOBEWFF 2022 Is Just ...
From foodnetwork.com


TUSCAN COFFEECAKE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.de


CHEESECAKE COFFEECAKE | FOOD CHANNEL
A Tuscan Moment; Living With Ashley; Authentic Sicily; Bar Therapy; Behind the Dream - Chocolate; Beneath the Surface ; Big Bite Chicago: Inside the NRA; Byte Sized; Chat 'n Dish; Conscious Living; Cook Like A. Champion; Creativity in the Kitchen; Dinner Reinvented; Eat Travel Rock; Faces of Italy; Food Guru; Food Truckers; Four Bean Pod; Game On; Getting …
From foodchannel.com


TUSCAN-STYLE DECORATING: YOUR GUIDE TO TUSCAN DESIGN - WAYFAIR
The base color in a Tuscan-style room is a sandy neutral. Dark browns, terracotta reds, and rusty oranges are the second-most featured colors in the Tuscan design color palette. The Tuscan color palette is usually accented by the dusty black of wrought iron or the earthy greens one might associate with Italian vineyards, Cypress trees, or olives. Bright colors are rare in Tuscan …
From wayfair.com


TUSCAN STYLE COFFEECAKE BEST RECIPES - COOKINGTODAY.NET
TUSCAN-STYLE COFFEECAKE. 2017-09-07. This recipe is from The King Arthur Flour Company. I ordered the European-style artisan flour and it was on the back of the package. Very yummy. I am making it for the second time and, trust me, small slices will be very satisfying. Provided by Healthy Debbie. Categories Breads. Time 2h15m. Yield 1 loaf, 12 serving(s) …
From cookingtoday.net


WHAT IS TUSCAN STYLE COOKING? - OUR EVERYDAY LIFE
Tuscany's salt-free bread -- a relic of a long-ago salt tax -- is a regional staple, eaten fresh with meals or stale in signature soups such as ribollita. Pasta in Tuscany is made fresh at home from soft, locally grown wheat, rather than the hard durum wheat used in the south, relying on eggs to add the necessary protein and texture. Hardy, durable vegetables such as cabbage, fennel …
From oureverydaylife.com


ITALIAN CAKE RECIPES | ALLRECIPES
View Recipe. this link opens in a new tab. Genoese cake is an Italian sponge cake with typical ingredients like butter, flour, sugar, and egg yolks but made lighter in texture thanks to the addition of whipped egg whites. It works great for a layer cake with buttercream, fruit fillings, or syrups. 6 …
From allrecipes.com


TUSCAN APPLE CAKE - PROUD ITALIAN COOK
Heat oven to 350 degrees. Butter and dust with flour a 9 inch spring form pan. Place the prepared pan onto a rimmed baking sheet. Melt the 7 tablespoons of butter in a small saucepan, let it cool then add the milk, zest, vanilla and optional amaretto or almond extract. Whisk together the flour, cinnamon, baking powder and salt.
From prouditaliancook.com


TORTA DI MELE (TUSCAN APPLE CAKE) - FOOD AND JOURNEYS
Add bits of butter, placing them randomly on top of the apples. Sprinkle with the remaining 1 tsp of sugar. Place your cake pan in the oven for 40 to 45 minutes. Set aside for at about 20 minutes to cool, then remove the cake from the pan. Sprinkle your Italian apple cake with powdered sugar, if preferred. Serve.
From foodandjourneys.net


TUSCAN RECIPES - TRADITIONAL RECIPES FROM TUSCANY
Italians have historically classified Tuscan food as cucina povera, meaning “poor cooking” or essentially peasants’ food. The culinary tradition here dates back to the Etruscans, who maximized the fertile soil and sea for everything from veggies to legumes, fruit, seafood, chicken, beef, pork and more. The Etruscan legacy of living off the land carries on today, too, with local …
From nonnabox.com


TUSCAN FOOD - THE TOP 5 TRADITIONAL FOODS IN TUSCANY
Tuscan Food - The Top 5 Traditional Foods in Tuscany. For antipasti, Crostini di fegato is a Tuscan food plus. A sauce made with chicken livers, butter, capers, anchovies, onion and broth, which is spread on warm Tuscan bread and literally devoured. This is a typical Tuscan starter. You can find many families in Tuscany with huge vats of fegato ...
From charmingitaly.com


AMBROSIA: TUSCAN COFFEECAKE | #BREADBAKERS
Tuscan Coffeecake | #BreadBakers A trip to the hills happened last week. Hills give a sense of freedom, a sense of liberation. Nature is so majestic and magnanimous. The vastness of the valleys, the power of the springs, the agility of the streams, the beauty of the flowers, breeze whispering through the pines make you realise how puny you are and how insignificant …
From ambrosiasoulfulcooking.com


TOP 10 FOODS TO TRY IN TUSCANY | BBC GOOD FOOD
Pappa al pomodoro is probably the quintessence of Tuscan comfort food. It's a bread tomato soup, which differs from town to town, but has three main ingredients which are mandatory for a good result: stale bread, juicy tomatoes and good Tuscan olive oil. Castagnaccio. Castagnaccio is a unique chestnut cake made just with chestnut flour and water, a poor sweet treat which …
From bbcgoodfood.com


TUSCAN FOOD - COMMON INGREDIENTS AND TUSCAN RECIPES
Leave lamb out and bring to room temperature. Preheat oven to 325ºF Season lamb well with salt and pepper. Add olive oil to a large skillet over medium-high heat until hot but not smoking. Add ...
From winemag.com


THE COMPLETE FOODIE GUIDE TO TUSCANY - GREAT ITALIAN CHEFS
But that said, there are chefs across the region who are pushing the boundaries of Tuscan food to bold new places. In Florence, Marco Stabile is taking familiar Tuscan flavours and reinventing them with imagination, whilst two-Michelin-starred chefs Gaetano Travato and Francesco Bracali run two of Italy’s best restaurants from idyllic spots in the Tuscan countryside.
From greatitalianchefs.com


TUSCAN RECIPES - GREAT ITALIAN CHEFS
Tuscany conjures up images of rolling hills, Renaissance architecture, medieval hill towns and long stretches of rugged coastlines. When it comes to the food, however, it can be harder to define. While Naples has pizza and Rome has pasta, Tuscany is a mixture of humble vegetables and pulses in the countryside and huge steaks and meat dishes in cities like Florence.
From greatitalianchefs.com


EASY TUSCAN SEASONING RECIPE - RECIPES FROM A PANTRY
Thanks for supporting Recipes from a Pantry, food blog. Get The Tuscan Seasoning Recipe. Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Easy Tuscan Seasoning! It is really, really awesome for me when you make one of my recipes and I’d love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest …
From recipesfromapantry.com


TUSCAN COFFEECAKE | RECIPE | KING ARTHUR RECIPES, FOOD ...
May 20, 2016 - High-rising, lightly sweetened yeast bread, stuffed with dried fruit and nuts.
From pinterest.ca


45 SUPER SIMPLE TUSCAN RECIPES - TASTE OF HOME
Tuscan-Style Chicken I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes. I have taken it to potlucks and served it at dinner parties and no one ever guesses that it's made in the slow cooker. I serve this chicken entree with crusty bread and spinach salad with lemon vinaigrette. —Mary Watkins, Little Elm, Texas . Go to Recipe. 7 …
From tasteofhome.com


TUSCAN CUISINE: A CULINARY JOURNEY THROUGH THE HEART OF …
Also stemming from history, many Tuscan dishes were invented based on the principle of “waste not” such as ribollita - a tuscan vegetable and bread soup - and pappa al pomodoro - a tomato and bread soup (in the photo above). Both use stale bread as the base that is flavored with a variety of vegetables and legumes. Ribollita, traditionally a poor-man's food, is hearty and …
From discovertuscany.com


CHOCOLATE COFFEE CAKE WITH ESPRESSO - HONEST COOKING
Tuscan-Style Bean Stew with Sea Bass. Food is about sharing and togetherness and this coffee cake is perfect to share in everyday occasions. The base is a buttery cake made with sour cream. An espresso cinnamon topping is sprinkled over to add a burst of flavor. Serve this cake with a cup of coffee or a glass of milk and you cannot go wrong. By Kristin Rosenau. …
From honestcooking.com


TUSCAN COFFEE CAKE - GLOBAL KITCHEN TRAVELS
Combine warm water with sugar in a bowl. Sprinkle yeast on top and give it a quick whisk. Let it sit for 5 minutes, until it is foamy. Combine 3 3/4 cups of the flour, salt and butter in an electric mixer. Using the dough hook, process until the …
From globalkitchentravels.com


TUSCAN FOOD: DESSERT - WALKABOUT NEWS
Tuscan Food: Dessert. While tiramisù may be the most well known of Italian desserts (a Florentine version is known as zuccotto ), the most widely offered dessert in Florence is cantuccini with vin santo. Almond biscuits (cookies), which are quite hard and dry if eaten alone, are dipped into a glass of sweet wine to become a delicious ...
From walkaboutflorence.com


TUSCAN APPLE CAKE | RECIPE | FOOD & STYLE
Tuscan apple cake. 4 large Golden Delicious, Gala or other firm flesh apples (1 3/4 lbs) (800 g) Preheat oven to 375°F (190°C). Step 1: Peel, core, and quarter the apples. Then using the slicing attachment of a food processor cut them crosswise in 1/8″ slices. Set aside.
From foodandstyle.com


TUSCAN-INSPIRED AMISH FRIENDSHIP BREAD COFFEE CAKE RECIPE ...
A cross between a yeast bread and candied cake, you'll love this Tuscan-inspired Amish Friendship Bread Coffee Cake which packs just enough sweetness with go...
From youtube.com


MY FAVORITE COFFEECAKE RECIPE - KING ARTHUR BAKING
1/16 teaspoon instant yeast. Cover and let rest overnight at room temperature. Next day, mix the risen starter with the following: 2/3 cup (152g) lukewarm water. 2 3/4 cups (326g) King Arthur Unbleached All-Purpose Flour or Artisan Bread Flour. 4 tablespoons (57g) butter, at room temperature, at least 65°F. 1 large egg, at room temperature.
From kingarthurbaking.com


MAKING CHRISTMAS MORNING SWEET WITH TUSCAN CHRISTMAS ...
Heat the milk in the microwave just to 110 degrees. In a large mixing bowl, whisk together the flour and yeast. In a medium mixing bowl, whisk together the eggs, orange zest, vanilla extract ...
From tampabay.com


BEST BREAD RECIPES: TUSCAN-STYLE COFFEECAKE
Tuscan-style Coffeecake Total Time: 2 hrs 15 mins Preparation Time: 1 hr 30 mins Cook Time: 45 mins Ingredients. bread dough ; 1 cup water ; 3 tablespoons water ; 3 3/4 cups european-style artisan bread flour ; 1/4 cup butter (unsalted) 1 large egg ; 2 tablespoons sugar ; 2 tablespoons instant yeast ; 1 1/4 teaspoons salt ; 1/4 teaspoon vanilla extract ; nut and dried fruit filling ; 1 …
From breadbook2.blogspot.com


TUSCAN COFFEECAKE | RECIPE | COFFEE BREAD, COFFEE CAKE, FOOD
Jan 16, 2018 - High-rising, lightly sweetened yeast bread, stuffed with dried fruit and nuts.
From pinterest.com


TUSCAN CUISINE AND FOOD:TYPICAL DISHES AND …
Tuscan cooking is also full of incredibly tasty homemade cakes and desserts:. cantuccini, biscuits made with almonds that are dipped into a glass of Vin Santo; zuccotto, a cake made with sponge cake, brandy and cream; torta della nonna, one of the most delicious cakes ever invented.The torta della nonna, typical of the Florentine cuisine, is made with pasta frolla, pine nuts and is …
From tuscanychic.com


TUSCAN COFFEECAKE – WWW.STRUDELANDSTREUSEL.COM
Tuscan Coffeecake . It’s a wild world out there right now. Each day, life in Seattle feels like it’s getting both bigger and smaller. Bigger, because I’m reading about us in the national newspapers (though that focus is shifting already). And smaller, because – like everyone else – where I go, who I see and talk to, is shrinking by the day. The surreal has become our …
From strudelandstreusel.com


Related Search