RUSTIC TUSCAN PEPPER BRUSCHETTA
If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to one hour before assembling. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk oil, vinegar, honey and mint. Add peppers; toss to coat. Let stand 15 minutes., Meanwhile, in a small bowl, beat goat cheese and cream cheese. Spread 1 rounded teaspoon on each cracker. Drain peppers well. Arrange peppers on cheese-topped crackers.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 60mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN RED PEPPER BRUSCHETTA
To make this easy appetizer, I halve a loaf of Italian bread, then top it with a blend of fresh basil, oregano, garlic and red peppers, tomatoes and cheeses. It's hard to eat just one slice! -Josephine Devereaux Piro of Easton, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cut bread in half lengthwise; place on a baking sheet. In a nonstick skillet, saute 2 garlic cloves in 2 tablespoons oil until tender. Brush over cut side of bread. , In the same skillet, saute the red peppers, onion, Italian seasoning and remaining garlic in remaining oil until vegetables are tender; remove from the heat. Add 2 tablespoons basil, parsley and oregano; cool slightly. Place in a blender or food processor; cover and process until pureed. Spread over bread., Top with tomato slices and cheese. Sprinkle with remaining basil. Bake at 400° for 10-13 minutes or until cheese is melted and edges are golden brown.
Nutrition Facts : Calories 190 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 309mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
TUSCAN RED PEPPER APPETIZER SPREAD
Creamy, garlicky and studded with roasted red peppers, this Tuscan-style appetizer spread is a guaranteed people-pleaser.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 12 servings, 2 Tbsp each
Number Of Ingredients 4
Steps:
- Reserve 1 Tbsp. onions for later use. Beat remaining onions with all remaining ingredients until blended.
- Refrigerate 2 hours.
- Sprinkle with reserved onions before serving.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ROASTED RED PEPPER SPREAD
Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Roast red peppers, tomatoes, garlic and onion under a broiler or on a grill at 425 degrees F, turning to roast all sides, until tomatoes and peppers are blistered, blackened and softened and garlic and onion are blackened in spots. Remove from heat.
- Place pepper and tomatoes in paper bags, secure opening and let cool about 15 minutes. Allow garlic and onion to cool. Peel garlic and onion. Finely chop garlic. Set aside. Finely chop onion, measuring 1/4 cup. Set aside. Peel and seed peppers and tomatoes. Place peppers and tomatoes in a food processor or blender, working in batches, and process until smooth.
- Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- Combine pepper and tomato puree, garlic, onion, vinegar, basil, sugar and salt in a large saucepan. Bring to a boil. Reduce heat and simmer until mixture thickens and mounds on a spoon, about 20 minutes.
- Ladle hot spread into hot jars leaving 1/2 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 7.1 g, Fat 0.3 g, Fiber 2.1 g, Protein 1.1 g, Sodium 82 mg, Sugar 4.6 g
TUSCAN CREAM CHEESE SPREAD
A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.
Provided by HOFFIUS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
- Add green onions, tomatoes, parsley and chives; gently mix together.
- Refrigerate for several hours or overnight to blend flavors; serve.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 20.8 g, Cholesterol 82.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 11.4 g, SaturatedFat 16.6 g, Sodium 1092.3 mg, Sugar 3.5 g
HOT ITALIAN GIARDINIERA
This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.
Provided by PHONETEK
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time P2DT2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
- The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.9 g, Fat 23.5 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 305.9 mg, Sugar 2.8 g
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15 EASY ROASTED RED PEPPER APPETIZERS - COOKINGCHEW.COM
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- Italian Roasted Red Peppers. If you’ve ever had the pleasure of eating an Italian Roasted Red Pepper, you know it’s a whole new world. But if you don’t, then let me tell you that these little guys are so flavorful and juicy, with just the perfect amount of zing.
- Goat Cheese Appetizer With Roasted Peppers. This is one of those roasted red appetizers you’ll want to serve at your next party. It’s easy to make, super tasty, and will please everyone who eats it!
- Roasted Red Pepper Crostini. Roasted Red Pepper Crostini is the best way to get crazy. They’re like a party in your mouth. But how do they taste? Well, like heaven in a bite-sized sandwich.
- Roasted Red Pepper & Artichoke Tapenade. Now let’s talk about Roasted Red Pepper & Artichoke Tapenade: an awesome spread that is totally easy to make in your own kitchen.
- Roasted Red Pepper Cheese Ball. Do you know what’s better than a regular cheese ball? A Roasted Red Pepper Cheese Ball. Seriously, it’s like the cheesiest party appetizer you’ve ever had.
- Roasted Red Pepper Tortilla Pinwheels. These little Roasted Red Pepper Tortilla Pinwheels are like the lovechild of a tortilla and a pizza. They’re sweet, smoky, and tangy all at once.
- Roasted Red Pepper Whipped Feta. Roasted Red Pepper Whipped Feta is the dip you never knew you needed in your life. First of all, it tastes amazing! Seriously, this stuff is out of this world.
- Steak Mushroom & Roasted Red Pepper Flatbread. Steak Mushroom & Roasted Red Pepper Flatbread is the perfect way to kick up your dinner game. It has everything you love about mushrooms and roasted red peppers: well-seasoned juicy steak mushrooms; a flatbread base that’s crisp but not overbearing; provolone cheese to give it that slightly briny edge; caramelized roasted red peppers for some sweetness; and scallions for freshness.
- Roasted Red Pepper Involtini. It’s time to try some Italian-inspired food. Involtini means “a small bite of food” in Italian. And this dish is about to be one of the best bites you’ve ever had.
- Roasted Red Pepper & Basil Cream Cheese Log. Okay, you might be wondering, “What does a roasted red pepper and basil cream cheese log taste like?” Well, it’s pretty heavy on the flavor side.
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