Tuscan Poached Egg Food
TUSCAN POACHED EGG
From www.eggsca. The original recipe calls for 2 tablespoons bruschetta mixture, drained, but the computer wouldn't accept that.
Provided by hungrykitten
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring 3 inches of water to boil in medium saucepan. Reduce to gentle simmer.
- Break egg into small dish. Gently slip egg into water. Cook to desired doneness in barely simmering water for 3 to 5 minutes. Remove with slotted spoon and drain on paper towel.
- Toast bread; place on serving plate. Place slice of prosciutto on bread. Placed poached egg on prosciutto. Top with bruschetta mixture and cheese.
Nutrition Facts : Calories 197.9, Fat 12.9, SaturatedFat 6.5, Cholesterol 211, Sodium 506.4, Carbohydrate 2.4, Fiber 0.3, Sugar 1, Protein 17.4
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