Tuscan Poached Egg Food

TUSCAN POACHED EGG

Tuscan Poached Egg image

From www.eggsca. The original recipe calls for 2 tablespoons bruschetta mixture, drained, but the computer wouldn't accept that.

Provided by hungrykitten

Categories Breakfast

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 egg
1 slice focaccia bread
1 slice prosciutto or 1 slice ham
2 tablespoons chopped tomatoes
1 ounce shaved parmesan cheese

Steps:

Bring 3 inches of water to boil in medium saucepan. Reduce to gentle simmer.
Break egg into small dish. Gently slip egg into water. Cook to desired doneness in barely simmering water for 3 to 5 minutes. Remove with slotted spoon and drain on paper towel.
Toast bread; place on serving plate. Place slice of prosciutto on bread. Placed poached egg on prosciutto. Top with bruschetta mixture and cheese.

Nutrition Facts : Calories 197.9, Fat 12.9, SaturatedFat 6.5, Cholesterol 211, Sodium 506.4, Carbohydrate 2.4, Fiber 0.3, Sugar 1, Protein 17.4

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