Turkey Tenderloin Traeger Food

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TRAEGER BBQ TURKEY TENDERLOINS



Traeger BBQ Turkey Tenderloins image

Traeger BBQ Turkey Tenderloins are a super easy Traeger recipe, rub turkey breast tenderloins with your favorite BBQ rub and grill

Provided by Cheri Renee

Categories     Main Course

Number Of Ingredients 5

2 turkey breast tenderloins
2 Tbsps mustard or 'Cue Glue (link to purchase in post above)
3 Tbsps favorite BBQ seasoning (I used Honey Hog)
kosher salt, pepper
Optional: BBQ sauce

Steps:

  • Pat the turkey breast tenderloins with paper towels. Brush the mustard or 'Cue Glue on all sides.
  • Sprinkle the BBQ seasoning, kosher salt, and pepper on all sides of the turkey.
  • Preheat the Traeger/ pellet grill to 400 degrees. Place the turkey on the grill grates for 20 to 25 minutes, flipping halfway through.
  • Remove them once they reach 165 degrees and serve with BBQ sauce if desired.Note: This serves four, I cut each breast in half for each serving.

Nutrition Facts : Calories 397 kcal, ServingSize 1 serving

GRILLED TURKEY TENDERLOINS



Grilled Turkey Tenderloins image

Make and share this Grilled Turkey Tenderloins recipe from Food.com.

Provided by bmcnichol

Categories     Poultry

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup reduced sodium soy sauce
4 teaspoons vegetable oil
1 teaspoon sugar
1 garlic clove, minced
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
32 ounces turkey breast tenderloins

Steps:

  • In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard.
  • Pour 1/4 cup marinade into a large resealable plastic bag and add the turkey. Seal bag and turn to coat.
  • Refrigerate for up to 4 hours. Refrigerate remaining marinade for basting.
  • Place turkey on foil on grill and cover. Cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees F. Turn turkey occasionally and baste with reserved marinade.

Nutrition Facts : Calories 154.6, Fat 3, SaturatedFat 0.5, Cholesterol 70.9, Sodium 321.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.7, Protein 28.6

TURKEY TENDERLOINS WITH PESTO AND PROVOLONE CHEESE



Turkey Tenderloins with Pesto and Provolone Cheese image

Provided by Brad Avooske

Categories     Cheese     turkey     Bake     Low Carb     Kid-Friendly     Quick & Easy     Spring     Bon Appétit     California     Small Plates

Yield Serves 6

Number Of Ingredients 4

4 turkey tenderloins (about 2 1/4 pounds)
8 tablespoons purchased pesto
3 ounces thinly sliced provolone cheese, cut into 1/2-inch-wide strips
Fresh basil sprigs (optional)

Steps:

  • Preheat oven to 375°F. Cut each tenderloin lengthwise almost in half. Sprinkle inside and out with salt and pepper. Spread 1 tablespoon pesto inside each. Then insert cheese strips, dividing equally. Using toothpicks, skewer tenderloins closed. Brush each all over with 1 tablespoon pesto. Arrange tenderloins on rimmed baking sheet.
  • Bake tenderloins until thermometer inserted near center registers 160°F., about 20 minutes. Slice tenderloins crosswise into 3/4-inch-thick rounds; arrange on serving platter. Whisk any juices and browned bits on baking sheet to blend; spoon over turkey. Garnish with basil sprigs, if desired, and serve.

HERB CRUSTED TURKEY TENDERLOIN



Herb Crusted Turkey Tenderloin image

Variation of Robin Miller's Quick Fix Meal. Healthy and easy way to prepare a turkey tenderloin, that doesn't require slaving over the stove. Spend the time with your kids instead! Goes great with asparagus, and can be thrown in the oven together. Even my toddler loved this!

Provided by dawnie808

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/4 lbs boneless skinless turkey tenderloins (I use Jennie-O, it is two pieces total)
1 tablespoon honey mustard
1 tablespoon lemon zest
1 teaspoon dried rosemary
2 teaspoons dried oregano
salt and pepper

Steps:

  • Preheat oven to 400 degrees F. Coat a shallow baking pan with cooking spray.
  • Season the turkey with salt and pepper all over.
  • Brush the honey mustard over the turkey, then coat with the zest, rosemary and oregano. (I combine the zest and spices first.).
  • Bake in oven until thermometer reads 160 or about 35-40 minutes.
  • Let rest about 10 minutes before slicing. Enjoy :).

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