MASHED POTATOES WITH GREEN ONIONS AND PARMESAN
Categories Onion Potato Side Vegetarian Quick & Easy Parmesan Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 Servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter.
- Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and sauté until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve.
PARMESAN AND GREEN ONION MASHED POTATOES
These ultra-creamy mashed potatoes are a great addition to a special occasion meal. Green onions and Parmesan cheese give them an extra burst of flavour.
Categories Sides
Yield Serves 4.
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling salted water until tender.
- Meanwhile, place butter and cream in a small saucepan over low heat; cook, stirring frequently, until butter is melted and mixture is heated. Remove from heat; cover and set aside.
- Drain potatoes. Squeeze potatoes through a potato ricer. Alternatively, mash with a potato masher until smooth.
- Stir in melted butter mixture. Add Parmesan cheese and green onions; stir to combine. Season to taste with salt and pepper.
Nutrition Facts : Calories 590 calories, 47.2 g fat, 13.1 g protein, 30.9 g carbohydrate, 3 g fibre, 722 mg sodium c*Ingredient not included in nutritional analysis.
GREEN ONION MASHED POTATOES WITH PARMESAN CRUST
This is a new church lunch item that I found and liked very much. It give plain mashed potatoes a little flare and great new flavor.
Provided by cathy tate
Categories Potatoes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Place potatoes in large pan of salted boiling water; return to boil. Reduce heat to medium; simmer 15-20 minutes or until fork tender. Drain; return potatoes to pan. Toss over medium heat 30 seconds to remove any excess moisture. Remove from heat, cover to keep warm.
- 2. Preheat oven to 425 degrees. Spray shallow 2-quart baking dish with cooking spray. Bring half-and-half, 3 TBS butter, salt and pepper to a simmer in a small saucepan over medium heat.
- 3. With potato masher, mash potatoes until almost smooth. Pour in half-and-half mixture, mash until smooth and fluffy. Stir in green onions and oregano. Spoon into baking dish. Bake 20 minutes or until potatoes are slightly puffed and hot in center nad crumb topping is golden brown.
MASHED POTATOES WITH GREEN ONIONS & PARMESAN
This is a fantastic recipe that is very easy to make. The green onions make ordinary mashed potatoes exceptional. I like to make these on a weeknight when I am pressed for time and everyone tells me they're fantastic.
Provided by mel3664
Categories Low Protein
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place Yukon Gold poatoes in in steamer and steam until potato can easily be punctured with a fork.
- Remove skin on potatoes with a peeler or knife. The skin normally comes off easier if removed right after coming out of the steamer.
- Put butter and parmesan in the bottom of a large mixing bowl.
- Add potatoes to bowl and mash (the potatoes should still be warm so they are melting the butter and parmesan).
- Add milk until the mixture becomes creamy (milk can be heated in a separate pot so as not to cool down potatoes).
- Add green onions and salt. Serve.
- Note: If any are leftover they are fantastic the next day pan fried in butter or walnut oil.
Nutrition Facts : Calories 330.2, Fat 7.5, SaturatedFat 4.6, Cholesterol 21.3, Sodium 155.3, Carbohydrate 57.8, Fiber 5.4, Sugar 2.9, Protein 9.6
GREEN ONION-PARMESAN MASHED POTATOES
Steps:
- Cook potatoes in large pot of boiling salted water until tender. Drain. Process through food mill into same pot. Melt butter in a small skillet over medium-low heat. Add green onions and garlic and sauté until onion have softened, about 2 minutes, stir in half-and-half. Stir into potatoes. Add Parmesan and mix until combined. Season to taste with freshly ground pepper. Season with salt if necessary, sometimes the Parmesan added plenty of salty taste, so be careful to not over-salt. If the potatoes aren't creamy enough for you, just heat a tablespoon or 2 more of the half-and-half in a microwave and blend until you achieve the desired consistency.
MASHED POTATO BOMBS
Give your favorite potato recipe an update with these cheesy Mashed Potato Bombs! Flavored with cream cheese, Parmesan cheese, green onions and bacon, this savory recipe for mashed potato bombs is sure to become a family favorite.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 15 min. or until tender; drain. Cool slightly.
- Heat oven to 375ºF. Spoon potatoes into medium bowl. Add cream cheese spread, butter, Parmesan and pepper; mash until blended.
- Whisk 1 egg until blended. Add to potato mixture along with the green onions and bacon bits; mix well.
- Cover baking sheet with parchment. Shape potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball. Place on prepared baking sheet.
- Whisk remaining egg with water; brush evenly onto potato balls.
- Bake 20 to 25 min. or until golden brown.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.8844 g, Sugar 0 g, Protein 7 g
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN RECIPE
Provided by á-174942
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter. Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and saute until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve. This recipe yields 2 servings; can be doubled or tripled.
MASHED POTATOES WITH GREEN ONIONS
This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Recipe #54616 and is originally from a 1995 Bon Appetit.
Provided by Leslie in Texas
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
- Cook over low heat until any water from potatoes evaporates.
- Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
- Mash hot potatoes in pot; set aside.
- Butter large serving bowl.
- Bring milk to simmer in medium saucepan.
- Add chopped green onion and simmer 5 minutes.
- Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
- Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
- Pour remaining butter into well and serve.
MASHED POTATO DREAM
These aren't just any old mashed potatoes! Lots of pizzazz!
Provided by Kimber
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 25 minutes; drain.
- Melt butter in a medium saucepan over medium heat. Stir in green onions, and cook until tender, 3 to 5 minutes.
- Mix green onions, horseradish, garlic powder, Parmesan cheese, milk, pepper and salt with potatoes. Mash together with a potato masher.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 47.4 g, Cholesterol 23.4 mg, Fat 8.9 g, Fiber 6.5 g, Protein 7.2 g, SaturatedFat 5.5 g, Sodium 117 mg, Sugar 4.1 g
PARMESAN-BAKED MASHED POTATOES
Here's a family favorite for Christmas Day dinner. Whether I'm serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.-Rosemary Janz, Concord, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg., Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.
Nutrition Facts : Calories 353 calories, Fat 21g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 657mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
More about "green onion parmesan mashed potatoes food"
MASHED PARMESAN POTATO CAKES | JUST A PINCH RECIPES
From justapinch.com
PIGGLY WIGGLY - RECIPE: GARLIC MASHED POTATOES WITH PARMESAN
From idigthepig.com
PERFECT MASHED POTATOES WITH A FOOD MILL — LES PETITES ...
From lespetitesgourmettes.com
MASHED POTATOES WITH GREEN ONIONS PARMESAN RECIPES
From tfrecipes.com
R/FOOD - [HOMEMADE] SOUS VIDE STEAK WITH GREEN ONION ...
From reddit.com
MASHED PARMESAN POTATO CAKES - NEWEST RECIPES
From completerecipes.com
27 EXCITING LEFTOVER MASHED POTATO RECIPES – THE KITCHEN ...
From thekitchencommunity.org
MASHED PARMESAN POTATO CAKES - CALL ME PMC
From callmepmc.com
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN - COOKS.COM
From cooks.com
JIM'S MARKET - RECIPE: GARLIC MASHED POTATOES WITH PARMESAN
From jimsmarkets.com
PARMESAN GARLIC MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN RECIPES
From tfrecipes.com
SOUR CREAM AND GREEN ONION MASHED POTATOES | THE CHARMED ...
From thecharmedkitchen.com
HOLCOMB'S MARKET - GARLIC MASHED POTATOES WITH PARMESAN
From holcombsmarket.com
GARLIC MASHED POTATOES WITH PARMESAN - GREENFIELD MARKET
From mygreenfieldmarket.com
ONION PARMESAN MASHED POTATOES - COOKEATSHARE
From cookeatshare.com
RECIPE: PARMESAN GARLIC MASHED POTATOES | WHOLE FOODS MARKET
From wholefoodsmarket.com
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN – …
From oukosher.org
POTATO RECIPES | CREAMY PARMESAN MASHED POTATOES
From potatogoodness.com
CRISPY MASHED POTATO AND GREEN ONION ... - WHOLE FOODS MARKET
From wholefoodsmarket.com
VANCIL FOODS - RECIPE: GARLIC MASHED POTATOES WITH PARMESAN
From vancilfoods.com
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN
From bigoven.com
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN RECIPE AND ...
From eatthismuch.com
CEDAR VILLAGE IGA - GARLIC MASHED POTATOES WITH PARMESAN
From cedarvillage.iga.com
CRISPY MASHED POTATO CAKES - FOOD LION
From foodlion.com
GARLIC PARMESAN MASHED POTATOES - SUSAN RECIPES
From susanrecipe.com
GREEN ONION SMASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BAKED MASHED POTATO CASSEROLE RECIPES - YUMMLY
From yummly.com
GARLIC MASHED POTATOES WITH SOUR CREAM AND PARMESAN CHEESE ...
From lowcarbeatingplan.jenpros.com
10 BEST MASHED POTATO CAKES WITH ONIONS RECIPES | YUMMLY
From yummly.com
PARMESAN BALSAMIC CARAMELIZED ONION SMASHED POTATOES ...
From cupcakesandkalechips.com
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN - RECIPE ...
From cooks.com
LOADED MASHED POTATOES RECIPE - TOP RECIPES
From topteenrecipes.com
GREEN ONIONS IN MASHED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
CRISPY PARMESAN POTATO CAKES - RECIPES - FAXO
From faxo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love