Pan De Queso Food

PAN DE QUESO (BRAZILIAN CHEESE BUNS)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Bring water, milk, oil, and salt to boil in a large saucepan. Remove from heat; add tapioca starch and mix well. Let cool, 10 to 15 minutes.
• Transfer tapioca mixture to a large bowl. Add egg and mix well to combine. Fold in Parmesan cheese and knead until dough is smooth but still sticky.
• Scoop out 1 tablespoon of the dough and roll into a small ball; place on baking sheet. Repeat with remaining dough.
• Bake in the preheated oven until golden brown, about 20 minutes.

PANDEBONO (COLOMBIAN CHEESE BREAD)

Steps:

• Pre-heat the oven to 400°F.
• In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
• Divide the mixture into 12 equal size portions, shaping them into balls.
• Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.

PAN DE QUESO (COLOMBIAN CHEESE ROLLS)

Steps:

• Combine tapioca flour, baking powder, salt, queso fresco, mozzarella, butter and egg in a food processor. (I use this one.) Pulse for up to minutes, or until a smooth ball forms.
• If after two minutes, a ball doesn't form, add 1 tbsp milk with processor running, until you have a smooth ball.
• Scoop dough by the tablespoon and roll into balls. Refrigerate dough for at least 30 minutes.
• Heat oven to 500°F. Line a baking sheet with a silicone baking mat or parchment paper.
• Place chilled dough onto the baking sheet, 1-2 inches apart, and bake for 7-10 minutes, or until rolls are just lightly golden.
• Remove from oven and enjoy warm.

BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
• Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
• Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.