GINGER TURMERIC HONEY SYRUP
Number Of Ingredients 4
Steps:
- Instructions Using a spoon, peel the ginger and turmeric. Roughly dice them then add to a food processor, grind briefly. Set aside. Pour hot water and honey into a saucepan. Add the ground ginger and turmeric to the mixture. Over low heat and stirring often, cook' the mixture for 10 minutes. Remove the ginger turmeric honey syrup from the heat and allow it to cool for 1 hour. Strain to remove the ginger and turmeric pieces from the syrup. Store the syrup in an airtight container in the fridge for a week or two.
GINGER-TURMERIC HONEY SYRUP
Provided by Gabriella Mlynarczyk
Number Of Ingredients 8
Steps:
- Add all ingredients to a blender pitcher, cover with the lid and a towel (the towel will stop any escaping steam from burning your hand), and blend on high until smooth. Strain through a fine mesh strainer. Store in an airtight container in the refrigerator.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 1 gram, Carbohydrate 82 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 70 grams, TransFat 0 grams
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