Ginger Turmeric Honey Syrup Food

GINGER TURMERIC HONEY SYRUP

Ginger Turmeric Honey Syrup image

Number Of Ingredients 4

Ingredients

8 oz hot water
8 oz raw honey
1/8 lb fresh ginger, peeled and diced
1 1/2 tbsp fresh turmeric, peeled and diced

Steps:

Instructions Using a spoon, peel the ginger and turmeric. Roughly dice them then add to a food processor, grind briefly. Set aside. Pour hot water and honey into a saucepan. Add the ground ginger and turmeric to the mixture. Over low heat and stirring often, cook' the mixture for 10 minutes. Remove the ginger turmeric honey syrup from the heat and allow it to cool for 1 hour. Strain to remove the ginger and turmeric pieces from the syrup. Store the syrup in an airtight container in the fridge for a week or two.

GINGER-TURMERIC HONEY SYRUP

Ginger-Turmeric Honey Syrup image

Provided by Gabriella Mlynarczyk

Number Of Ingredients 8

Ingredients

1 1/2 cup runny honey
1 1/2 cup boiling water
1/2 cup turmeric root, cut into chunks
3/4 cup ginger root, cut into chunks
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground paprika
1 teaspoon ground cayenne

Steps:

Add all ingredients to a blender pitcher, cover with the lid and a towel (the towel will stop any escaping steam from burning your hand), and blend on high until smooth. Strain through a fine mesh strainer. Store in an airtight container in the refrigerator.

Nutrition Facts : @context http, Calories 314, UnsaturatedFat 1 gram, Carbohydrate 82 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 70 grams, TransFat 0 grams

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