Turkey Stew Over Potato Cakes Food

HEARTY TURKEY STEW WITH VEGETABLES

Hearty Turkey Stew with Vegetables image

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

Provided by PIPPYMOE

Categories Soups, Stews and Chili Recipes Stews

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 onions, chopped
1 stalk celery, cut into 1 inch pieces
2 carrots, peeled and sliced into 1 inch pieces
2 potatoes, peeled and cubed
3 tablespoons all-purpose flour
3 cups chicken stock
¼ teaspoon dried marjoram
2 skinless, boneless turkey breast halves, cubed
1 green bell pepper, diced

Steps:

Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.

Nutrition Facts : Calories 495.6 calories, Carbohydrate 33.6 g, Cholesterol 178.9 mg, Fat 12.7 g, Fiber 5 g, Protein 59.9 g, SaturatedFat 5.6 g, Sodium 705.6 mg, Sugar 5.9 g

TURKEY-POTATO CAKES

Turkey-Potato Cakes image

These are golden and crispy, such a great way to use leftover turkey. Good with ketchup, or cranberry sauce. Could even be used in a bun like a hamburger.

Provided by cuisinebymae

Categories One Dish Meal

Time 45m

Yield 12 cakes, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
3 cups potatoes, shredded and peeled
1 1/2 cups finely chopped cooked turkey
1/4 cup sliced green onion (optional)
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
vegetable oil

Steps:

Beat eggs.
Stir in potatoes, turkey, onions, flour and salt.
Mix well.
Heat about 1/4 inch of oil in a large skillet.
Measure mixture by 1/3 cupfuls and put in hot oil.
Flatten a bit (carefully!).
Fry approximately 5 minutes on each side until potatoes are tender and cakes are golden brown on both sides.

Nutrition Facts : Calories 244.7, Fat 6.5, SaturatedFat 2.1, Cholesterol 198.5, Sodium 968.1, Carbohydrate 22.8, Fiber 2.6, Sugar 1.2, Protein 22.8

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