Turkey Salad With Craisins Food
CRANBERRY AND TURKEY SALAD
This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Provided by Jodi
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g
TURKEY SALAD WITH DRIED CRANBERRIES
For a nice light supper or lunch after the holidays. Serve with warm rolls or croissants. Allow for several hours of chilling time.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the dressing: whisk together the dressing ingredients until smooth.
- Cover and chill until ready to use.
- To make the salad: in a large mixing bowl, combine the roast turkey breast and next 5 ingredients; toss with enough dressing to coat.
- Cover and refrigerate several hours so that flavors will blend.
- To serve: line salad plates with butter lettuce leaves.
- Divide turkey mixture evenly among plates.
Nutrition Facts : Calories 229.6, Fat 17.7, SaturatedFat 3.8, Cholesterol 14, Sodium 363, Carbohydrate 18.4, Fiber 2.2, Sugar 8.4, Protein 2.1
TURKEY SALAD
This is a turkey salad recipe from Canyon Ranch. Very tasty and a great way to use leftover turkey.
Provided by socholy
Categories Lunch/Snacks
Time 20m
Yield 6 wraps, 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix together first 12 ingredients.
- Using a food processor, pulse mixture for 2 to 3 seconds at a time until mixture finely diced.
- Spread a 1/4 cup of spinach on top of a tortilla. Place 1/4 cup of turkey mixture on top of spinach and fold tortilla burrito style.
Nutrition Facts : Calories 217.3, Fat 5.8, SaturatedFat 1.1, Cholesterol 24.8, Sodium 522.6, Carbohydrate 27.6, Fiber 0.6, Sugar 1.1, Protein 13.2
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