GROUND BEEF AND NOODLES
I like this recipee because it is easy and quick to make. I thought it won't be that great considering the ingredients BUT every time I make it everyone loves it.
Provided by Jonzie
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In fryiing pan fry ground beef and onion in oil.
- I omit the oil since there is already fat in the ground beef.
- Add next 4 ingredients: tomato soup, mushroom soup, salt and pepper.
- Mix and heat through.
- (I add 1 cup grated cheese to the sauce, heat and mix in).
- cook noodles in boiling water-- and drain.
- add sauce to noodles and mix well.
- Put in casserole dish,.
- top with remaining cup of cheese.
- Put in oven till heated through.
Nutrition Facts : Calories 980.8, Fat 34.7, SaturatedFat 12.5, Cholesterol 215.2, Sodium 853.7, Carbohydrate 118, Fiber 5.5, Sugar 7.3, Protein 47.5
GROUND BEEF & NOODLES
Very kid-friendly recipe! Brown your ground beef & toss all into the crock pot - Done. Serve over egg noodles, enjoy!
Provided by KLDelly
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef. Drain if you feel like it.
- Add onions & garlic.
- Once onions are translucent - add flour; stir to coat.
- Transfer to a crock pot (if desired) add remaining ingredients.
- Stir until combined.
- Simmer on low until mixture thickens - serve over egg noodles!
- Enjoy!
Nutrition Facts : Calories 600, Fat 35, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1479.3, Carbohydrate 14.6, Fiber 1.1, Sugar 3.4, Protein 53.7
BEEF AND NOODLES
Provided by Food Network
Time 6h55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the broth: Place the beef bones in a large roasting pan and roast in the oven for 3 hours. Add the carrots, celery and onions, and roast 1 hour longer.
- Mix the au jus powder with the granulated garlic and 1 teaspoon water to make a heavy paste. Coat the beef roast thoroughly. Cover the roast with foil and cook along with the bones for 1 hour. Remove the foil and cook 30 minutes longer. Allow to rest for 15 minutes.
- Place the bones and roasted vegetables in a stockpot with the beef stock. Simmer for 1 hour. Strain the bones and vegetables and discard, and then return the liquid to the pot.
- Cut the beef into 3/4-inch cubes. Add to the liquid and simmer for 30 minutes.
- For the noodles: In a large mixing bowl, stir together the 3 cups of the flour and the salt.
- In another bowl, combine 2/3 cup water, the eggs, yolks and oil. Mix, and then add to the dry ingredients.
- Knead the dough until it is smooth and elastic, 8 to 10 minutes. Add the remaining 1/2 cup flour, as needed. Cover with a towel and let rest for 10 minutes. Divide the dough in half on a lightly floured surface. Roll each half into a 12-by-12-inch square, about 1/16 inch thick. Cut into 2- to 3-inch-long strips. Toss the noodles with some flour to separate.
- Add the noodles to the beef broth and simmer for 30 minutes. Season with salt and pepper to taste.
CREAMY GROUND BEEF AND NOODLES
If you've had a busy day and need a quick, yet delicious, meal...this is for you! My family likes to call it "Homemade Hamburger Helper" but so much better! Serve with warm rolls and a salad and you have a wonderful, satisfying meal for the whole family.
Provided by Angela (Grammy) Derby
Categories Beef
Number Of Ingredients 11
Steps:
- 1. Sauté onion and mushrooms in olive oil, in nonstick skillet until onions are translucent, approximately 5-7 minutes. Add ground beef; stirring to break up meat until meat is cooked through, about 8 minutes.
- 2. Add soup, milk, salt, pepper, paprika and butter; heat through and stir occasionally, for about 5 minutes.
- 3. Add cooked noodles and stir gently to combine.
SAUCY GROUND BEEF AND NOODLES
Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 95 mg, Fat 2, Fiber 5 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 21 g, TransFat 1 g
CREAMY GROUND BEEF AND NOODLES
A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.
Provided by SHERI5
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
- Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
- Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g
GROUND BEEF NOODLE BAKE
This is a dressy recipe that will be a big hit. I think it's nice served with a side dish of hot vegetables and Texas toast. It's an oldie, but a goody! -Judy Taylor, Kenna, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, salt, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Drain noodles; toss with butter. Set aside. In a blender, process cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in onions and parsley. Add noodles; toss to coat. , In a greased 11x7-in. baking dish, layer a third of the noodle mixture and half of the meat sauce. Repeat layers. Top with remaining noodle mixture; sprinkle with Swiss cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 510 calories, Fat 26g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 960mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
GROUND BEEF CURLY NOODLE
An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.
Provided by windedmama
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
- Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 30.2 g, Cholesterol 69 mg, Fat 17.1 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 7.4 g, Sodium 842.9 mg, Sugar 5.7 g
CREAMY GROUND BEEF NOODLE CASSEROLE
"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
- Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
- In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
- Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.
Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1 g
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