Salad Dressing Cupcakes Food

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SALAD DRESSING CHOCOLATE CAKE



Salad Dressing Chocolate Cake image

A cake that uses creamy salad dressing, who would have thought?!

Provided by ynathan85

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 18

Number Of Ingredients 7

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1 teaspoon vanilla extract
¼ cup unsweetened cocoa powder
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup lukewarm water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 137 calories, Carbohydrate 24.2 g, Cholesterol 4.4 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 251.9 mg, Sugar 13 g

SALAD DRESSING CUPCAKES



Salad Dressing Cupcakes image

This is a recipe from allrecipes.com. These are pretty dense and not as cakey as the name implies but still really good! Also the recipe calls for cocoa powder but it is optional. I don't use it just because I prefer vanilla to chocolate cupcakes but it is entirely your preference! Also...I am not a frosting person (I always use to scrape it off as a kid...haha) so I don't frost mine but definitely you can! Enjoy! I also made mine gluten free and I used Rob's Red Mill's All Purpose Gluten Free Flour.

Provided by Kelly0412

Categories     Dessert

Time 20m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 7

1 1/2 cups all-purpose flour (I use Rob's Red Mill's All Purpose GF Baking Flour)
1 1/2 teaspoons baking soda
1/3 cup unsweetened cocoa powder (optional)
3/4 cup fat-free mayonnaise
1 cup white sugar
1 cup warm water
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees. Spray a muffin tin with cooking spray or use muffin liners.
  • Sift flour, baking soda and cocoa powder (if using); set aside.
  • Whip mayonnaise, sugar, water and vanilla until thoroughly mixed. Add flour mixture slowly and beat at medium speed with electric mixture for 2 minutes.
  • Fill muffin try and bake 15 to 25 minutes (depends on your oven) or until toothpick inserted comes out clean.

Nutrition Facts : Calories 133.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 1.6, Sodium 278.1, Carbohydrate 30.6, Fiber 0.7, Sugar 17.8, Protein 1.6

SALAD DRESSING CUPCAKES



Salad Dressing Cupcakes image

Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.

Provided by Sue Bray

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 55m

Yield 12

Number Of Ingredients 7

1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
⅓ cup unsweetened cocoa powder
¾ cup creamy salad dressing
1 cup white sugar
1 cup warm water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
  • Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
  • Bake in preheated oven for 15 to 25 minutes.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 31.9 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 283.2 mg, Sugar 18.8 g

CREAMY TOFU DRESSING



Creamy tofu dressing image

Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!

Provided by Rita1652

Categories     Salad Dressings

Time 5m

Yield 1 dressing for one large salad

Number Of Ingredients 9

1/4 lb silken tofu
1 1/2 tablespoons balsamic vinegar
2 cloves garlic
1 shallot, cut into 1/4
1/2 teaspoon Dijon mustard
1/4 cup water
2 tablespoons olive oil
1 1/2 tablespoons rosemary or 1 1/2 tablespoons basil
salt and pepper (to season)

Steps:

  • Place the tofu, vinegar, garlic, shallot, mustard, herbs into food processor with metal blade and blend till pureed.
  • Combine the water to prcessor while machine is still running, follow with the oil salt and pepper.
  • Serve immediately on your favorite salad or grilled meat.

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