Blueberry Cream Cheese Crescents Food

BLUEBERRY-CREAM CHEESE CRESCENTS

Steps:

• Heat oven to 375ºF.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread with cream cheese mixture, using about 1/2 Tbsp. for each. Sprinkle with nuts. Roll up, starting at short side of each.
• Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Cool slightly.
• Combine powdered sugar, milk and vanilla. Drizzle about 1 tsp. over each crescent.

BLUEBERRY CHEESECAKE CRESCENT ROLLS

Steps:

• Unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper.
• In a small mixing bowl, combine cream cheese, 2 Tbsp. sugar, and 1 teaspoons vanilla. Mix until smooth.
• Fold in blueberries.
• Fill each crescent triangle with approximately ¼ cup filling. My note: (you may want to measure out 8 servings of this mixture in a separate dish so you don't run out. If needed add extra blueberries to make 8 separate fillings for the rolls).
• Fill each crescent triangle with approximately ¼ cup filling.
• Tuck edges to seal. My note: Gently form them into rectangles.
• In a separate bowl, combine flour, 2 Tbsp. butter, and 2 Tbsp. sugar. Mix until crumbly.
• Divide evenly among crescent rolls and sprinkle on top of each roll.
• Bake at 375 degrees for 12-15 minutes or until light golden brown. Check the bottoms at 9 minutes and watch carefully.

BLUEBERRY CROISSANT BREAKFAST BAKE RECIPE BY TASTY

Steps:

• In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
• Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
• Preheat oven to 350°F (175°C.)
• Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
• Place rolls in an ungreased 9x9 (23x23) pan.
• Pour blueberries over the crescent rolls.
• Pour cream cheese mixture over rolls and blueberries.
• Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
• Top with powdered sugar.
• Enjoy!