Crockpot Corn On The Cob Food

CROCK POT CORN ON THE COB

Crock Pot Corn on the Cob image

Red Apple Guy helped me find this recipe. My grill wasn't set up, and it didn't make sense to warm up the house cooking corn. Putting the crock pot outside was the solution. From Mom's Budget website.

Provided by Smirk

Categories Corn

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 2

Ingredients

6 -8 ears corn
1/2 cup water

Steps:

Gently pull back husks to remove silk, without removing the actual husks.
Remove stem and cut off ends of corn so that they can stand or lay in the slow cooker with the lid on.
Add water, cover and cook on low for 2-3 hours. (I accidentally did it for 4 hours, and it still worked great!).

Nutrition Facts : Calories 127.4, Fat 1.5, SaturatedFat 0.2, Sodium 20.4, Carbohydrate 29.6, Fiber 3.3, Sugar 3.7, Protein 3.9

CROCKPOT LAYERED DINNER--STEAK, POTATOES, CORN ON THE COB

CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob image

Make and share this CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob recipe from Food.com.

Provided by scupp18

Categories Steak

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs rib eye steaks
1 tablespoon dry rub seasonings
1 chopped onion
2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
2 -4 potatoes
2 -4 ears fresh corn
aluminum foil

Steps:

Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.
Wash potatoes and cover with foil. Add to the pot.
Shuck the corn, and wrap each ear in foil. Add to the crockpot.
Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high.

CORN ON THE COB WITH GARLIC HERB BUTTER (CROCK POT)

Corn on the Cob With Garlic Herb Butter (Crock Pot) image

Make and share this Corn on the Cob With Garlic Herb Butter (Crock Pot) recipe from Food.com.

Provided by barefootmommawv

Categories Corn

Time 4h10m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup unsalted butter, at room temperature
3 -4 garlic cloves, minced
2 tablespoons finely minced fresh parsley
4 -5 ears corn, husked
salt and pepper, to taste

Steps:

Thoroughly mix butter, garlic and parsley in small bowl.
Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.

Nutrition Facts : Calories 334.9, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 24.6, Carbohydrate 30.5, Fiber 3.4, Sugar 3.8, Protein 4.4

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