Crockpot Corn On The Cob Food

CROCKPOT CORN ON THE COB

Steps:

• Place each ear of corn on a sheet of aluminum foil large enough to tightly wrap it. Place butter cubes on top of corn. Sprinkle with desired amount of salt and pepper.
• Wrap each ear up tightly. Roll the sides upwards towards the seam. Place seam side up in slow cooker.
• Cover and cook for 2 to 2-1/2 on high, or 4 to 4-1/2 hours on low.

SLOW-COOKED CORN ON THE COB

Steps:

• In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.

CROCK POT CORN ON THE COB

Steps:

• Gently pull back husks to remove silk, without removing the actual husks.
• Remove stem and cut off ends of corn so that they can stand or lay in the slow cooker with the lid on.
• Add water, cover and cook on low for 2-3 hours. (I accidentally did it for 4 hours, and it still worked great!).

CORN ON THE COB WITH GARLIC HERB BUTTER (CROCK POT)

Steps:

• Thoroughly mix butter, garlic and parsley in small bowl.
• Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
• Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.

CROCKPOT LAYERED DINNER--STEAK, POTATOES, CORN ON THE COB

Steps:

• Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.
• Wash potatoes and cover with foil. Add to the pot.
• Shuck the corn, and wrap each ear in foil. Add to the crockpot.
• Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high.