Cream Cheese Cabbage A Slow Cooker Food

SLOW-COOKER CABBAGE, POTATOES AND BACON

Steps:

• Spray a large slow-cooker crock with nonstick cooking spray. Place the cabbage in the bottom, then add the onion and toss gently. Add the potatoes, caraway seeds, 3/4 teaspoon salt and 1/2 teaspoon pepper. Sprinkle the potatoes with bacon and pour the beer over the potatoes and bacon.
• Cook until the potatoes are tender, 3 hours on the high setting or 6 to 7 hours on the low setting. Stir gently before serving.

CREAM CHEESE CABBAGE - A SLOW COOKER RECIPE

Steps:

• Chop cabbage and set aside.
• Melt cream cheese in the microwave using the defrost method for two minutes, checking it every thirty seconds and stirring until smooth.
• Stir in four tablespoons of butter, cut in fourths to help it melt faster.
• Next, add salt and seasoning into 1/4 cup of water and set aside (or pour water into the bottom of the slow cooker, and save the seasoning mixture to add on top of cabbage).
• Pour melted butter and cream cheese into the bottom of the slow cooker, and mix with the water and seasoning mixture.
• Add cabbage to the slow cooker, and top with seasoning (and water if you didn't add it already).
• Add turkey pieces on top of the cabbage.
• Cover with the lid, plug the slow cooker in, and cook on high for three hours (or 3-1/2 if you like your cabbage extra soft).

CHEESY CABBAGE CASSEROLE

Steps:

• Finely chop cabbage, press into a 13"x9" cake pan.
• Finely chop garlic and onion.
• In a saucepan heat butter (2tsp.) and saute onion, salt, and garlic.
• Add soup, cream cheese, water or milk, and pepper.
• Heat untill all ingredients are mixed well.
• Pour over cabbage, cover and bake on 325 for 1 hours or until cabbage is soft.
• Melt 8 tablespoons butter and toss in crackers.
• Sprinkle over casserole and return to oven, uncovered, til browned.

CREAM CHEESE & CABBAGE

Steps:

• Shred cabbage and cook till done.
• Mix cream cheese and milk together.
• Stir in celery seed and pepper.
• Stir this mixture into drained hot cabbage.
• Enjoy!

CREAMY SAVOY CABBAGE WITH CARROTS

Steps:

• Pull off any tough outer leaves from the cabbage and discard. Cut in half, then remove the hard inner core. Rinse the leaves, then shred as finely as you can. Cut the carrots into fine, thin strips or grate in the food processor.
• Bring a pan of water to the boil and add the cabbage and carrots. Boil for 6 mins until just tender, then drain. Return to the hot pan and add the butter and cream. Season with pepper, and salt if you like, add the nutmeg and stir well to coat. Pile into a serving dish and serve immediately.

SLOW COOKER CREAMY POTATO, CABBAGE, BROCCOLI AND CHEESE SOUP

Steps:

• Place everything except cabbage and cheese in a 6 quart crockpot.
• Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid.
• Add water to almost cover the ingredients (about 2 cups when I made it).
• Cook on low until soft my guess is 6-8 hours then use an immersion blender to cream everything.
• add in cheeses and blend again, or let melt and stir.
• This is a nice hearty soup for the cold snap we are having. It needed a bit more flavor so I added the tony's at the end. Adding bits of ham at the beginning might work for that as well.