TURKEY HAND PIES WITH BUTTERNUT SQUASH AND KALE
The pot pie concept is transformed into hand pie form and filled with turkey, butternut squash, kale and walnuts.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Heat the oil in a large skillet over medium heat. Add the butternut squash and five-spice powder and cook until the squash is hot, about 2 minutes. Add the turkey, 1 teaspoon salt and a couple turns of pepper. Cook, stirring, until the turkey begins to brown, about 4 minutes. Stir in the kale and cook until heated through, about 5 minutes. Remove from the heat and stir in the walnuts. Season with salt and pepper. Spread out on a rimmed baking sheet to cool.
- Unroll both sheets of the pie dough on a work surface. Cut each piece of dough into fourths for a total of 8 pieces. Spoon a rounded 1/4 cup of the filling onto half of each piece of dough. Fold the dough over the filling and crimp with a fork to make triangular hand pies. Whisk the egg with 1 tablespoon water, then brush the egg wash onto the pies.
- Put the pies at least 1 inch apart on the prepared baking sheet. Bake until the dough is lightly browned, 15 to 20 minutes.
- Mix the sour cream, lemon juice, parsley and 1/4 teaspoon salt in a small bowl. Serve with the hand pies.
THANKSGIVING LEFTOVERS HAND PIES
Stuffed full of our favorite Thanksgiving leftovers, these savory hand pies are a welcome twist on the usual day-after sandwiches. Serve with cranberry sauce and gravy for dipping.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 12 hand pies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Roll out the pie crusts with a rolling pin on a lightly floured surface to 1/8 inch thick. Cut out rounds of dough with a 4 1/2-inch round biscuit cutter and transfer them to the prepared baking sheet. Gather and reroll the scraps if necessary; you should have a total of 12 rounds.
- Spread 1 teaspoon sweet potato in an even layer over half of each round, leaving a 1/4-inch border around the edge. Top each with 2 teaspoons stuffing, then 2 teaspoons turkey, and finally 1 teaspoon cranberry sauce. (You may redistribute some of the filling among the rounds so all the piles are even.) Whisk together the egg and milk in a small bowl to make an egg wash. Brush the egg wash around the edges of each dough round.
- Fold over each dough round to cover the filling, creating 12 half-moon shapes. With your fingers, press the edges together to seal, and then press with a fork to seal securely.
- Brush the top of each hand pie with the remaining egg wash. Make 3 small slits with a small paring knife on the top of each pie to let the steam escape. Bake until the dough is cooked through and golden brown, about 30 minutes. Serve warm with extra cranberry sauce and gravy on the side for dipping.
TURKEY, APPLE AND CHEDDAR HAND PIES
These portable mini pies are a breeze to make with shredded, cooked turkey (great for leftovers), tart apples and a bite of cheddar. Perfect for a lunch pack or a healthy on-the-go option when rushing to a weeknight game.
Provided by Mary Jenny
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, combine turkey, apple, cheddar, green onion and parsley.
- Divide the mixture over four of the tart shells. Brush edges of tarts with egg and top with remaining shells. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.
- Bake at 400°F (200°C) until pastry is golden and filling is hot and bubbling, about 35 minutes. Let cool for 5 minutes before serving.
SPINACH-AND-TURKEY HAND PIES
Greek-Style Turkey Meatloaf stars as the savory filling in these flaky phyllo-dough hand pies.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together meatloaf, spinach, ricotta, feta, and lemon zest and juice. Season with salt, pepper, and red-pepper flakes, if using.
- Lay 1 sheet phyllo on a work surface and lightly brush with oil (keeping remaining sheets covered with a damp towel). Top with 2 sheets phyllo, brushing each with oil. Cut in half crosswise and stack. Place 1 scant cup meat mixture in center; flatten slightly. Fold long sides inward to cover filling, followed by top and bottom. Lightly brush all over with oil. Repeat to make 3 more pies. Bake on a parchment-lined rimmed baking sheet until golden, 25 minutes. Let cool 5 minutes.
Nutrition Facts : Calories 594 g, Fat 36 g, Fiber 4 g, Protein 30 g, SaturatedFat 12 g
TURKEY AND VEGETABLE HAND PIES
Ground turkey, carrots, and green beans-with a little cream -conjure pot pie; a food processor brings the dough together quickly. These hand pies are a surefire pick-me-up when you're on the go; the recipe is from Heidi Park, of New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h20m
Yield Makes 4
Number Of Ingredients 12
Steps:
- In a food processor, combine flour, butter, baking powder, and 1/2 teaspoon salt. Pulse until mixture resembles coarse meal. While pulsing, gradually add ice water, until a dough begins to form. Turn onto a piece of plastic wrap, and pat into a 1-inch-thick square. Wrap, and refrigerate until firm, about 30 minutes.
- Meanwhile, make filling: In a large skillet, heat oil over medium. Add onion, garlic, and carrot; cook, stirring occasionally, until carrot is tender, 5 to 7 minutes. Add turkey; cook, breaking up meat with a spoon, until no longer pink, 3 to 5 minutes. Add green beans and cream; cook until sauce is slightly thickened and green beans are tender, 2 to 4 minutes. Season with salt and pepper. Cool to room temperature, about 10 minutes.
- Preheat oven to 400 degrees. On a lightly floured work surface, roll chilled dough into a 16-inch square; cut into 4 equal squares. Dividing evenly, place filling on one half of each square, leaving a 1/4-inch border around the filling. Brush border with water; fold dough over filling to enclose completely. Press edges to seal, then crimp with a fork. With the tip of a paring knife, cut 2 to 3 small vents on top. Transfer pies to two rimmed baking sheets; bake until golden brown, 25 to 30 minutes, rotating sheets halfway through.
TURKEY HAND PIES
Steps:
- Heat oil in a dutch oven (or heavy bottomed stock pot) over medium heat. Once hot, add onion, celery and carrots and cook until softened, about 10 minutes. Add garlic, and cook for 1 minute. Add wine and cook until it has reduced down almost completely.
- Add the salt, pepper, thyme, butter and flour. Cook while stirring, until the butter has fully melted. Slowly whisk in the stock, about ½ cup at a time, until it is all combined. Bring the gravy to a boil, and then reduce the heat to let it simmer.
- Add in the leftover turkey and veggies (if using frozen peas, wait to add them at the end) and simmer, stirring occasionally, for 20 minutes.
- Shut off the heat, add in parsley and season to taste. Let cool completely before placing in pie.
- Roll out 1 disk of pie dough as thin as possible. Stamp out at least 8 4.5" circles from the dough. Pile the dough scraps on top of one another and roll out one more time, enough to get at least 2 more circles. Repeat this process with the other dough disk to yield roughly 20 dough circles.
- Brush water around the edges of 1 circle of pie dough. Place ¼ cup of turkey filling in the middle. Place a circle of pie dough over the top and press down on the edges to seal the two pieces together. Crimp the edges of the bottom to the top to further seal the pie and to add a decorative touch. Place the pies on a sheet pan lined with parchment paper. Repeat with the remaining dough circles. When finished place the sheet pan inside a freezer to chill, while the oven preheats.
More about "turkey hand pies food"
SAVOURY HAND PIES (TURKEY OR CHICKEN) | GIRL HEART FOOD®
From girlheartfood.com
Ratings 14Estimated Reading Time 6 minsCategory Appetizer, Main CourseTotal Time 47 mins
- In a bowl, mix together the cooked turkey, cheese, cranberry sauce, dressing, parsley and carrot. Set aside.
- Place puff pastry on a baking sheet or board. Invert a 5-inch bowl over top to create your outline of each hand pie (gently press down). Then, cut out (scissors are great for cutting out the circles). For each roll of puff pastry, you should get 4 (5-inch) rounds. Note: You can discard the excess puff pastry or use for something else.
- Line a baking sheet with parchment paper. Place rounds of puff pastry on there (you may need to use two baking sheets). Preheat oven to 375 degrees Fahrenheit.
- Whisk egg in a bowl and brush around the circumference (outer edge of each puff pastry circle).
TURKEY HAND PIES | THE MODERN PROPER
From themodernproper.com
5/5 (2)Total Time 33 minsCuisine AmericanCalories 634 per serving
15 SAVORY HAND PIE RECIPES
From allrecipes.com
LEFTOVER TURKEY HAND PIES WITH CRANBERRY AND BOURSIN
From southernfoodandfun.com
LEFTOVER TURKEY HAND PIES WITH PUFF PASTRY - MY …
From mygorgeousrecipes.com
TURKEY DINNER HAND PIES ARE THE LEFTOVER HACK YOU NEED
From foodnetwork.ca
5/5 (4)Total Time 40 minsServings 8
BUFFALO TURKEY HAND PIES - FOODANDWINE.COM
From foodandwine.com
Category Lunch, Snack
HOW TO MAKE TURKEY HAND PIES FROM THANKSGIVING LEFTOVERS
From surfandsunshine.com
SAVE-ON-FOODS - TURKEY STUFFING HAND HELD PIE H&S
From saveonfoods.com
TURKEY AND POTATO HAND PIES - WOMAN'S DAY
From womansday.com
LEFTOVER-TURKEY HAND PIES
From eatingwell.com
TURKEY HAND PIES RECIPE | MEAT AND SEAFOOD | HANNAFORD
From hannaford.com
LEFTOVER TURKEY HAND PIES - SHUGARY SWEETS
From shugarysweets.com
MUST-TRY THANKSGIVING TURKEY DINNER HAND PIES #SHORTS | FOOD …
From youtube.com
LEFTOVER TURKEY BREAST RECIPES TO ENJOY - FOOD & WINE
From foodandwine.com
TURKEY POT PIE HAND PIES - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
TURKEY HAND PIES RECIPE — EATWELL101
From eatwell101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love