MEDITERRANEAN SAVORY PUMPKIN PIE
Bold enough to taste a healthier savory pumpkin pie with a Mediterranean flair? Make this drool-worthy pie and enjoy all the yummies and mmms of pleasure.
Provided by Sylia
Categories Appetizer Breakfast Main Course Side Dish Snack
Number Of Ingredients 12
Steps:
- In a large pot, over medium heat add 3 tablespoons olive oil and sauté onion for 2-3 minutes, garlic for another 2 minutes. Adjust heat not to burn them.
- Toss in the pumpkin, thyme, mint, pepper and sauté for another 5 minutes. Pour in hot water to cover the pumpkin and bring to a boil over high heat. Reduce heat to medium-low, cover and cook for about 20 minutes until the pumpkin softens.
- Add gradually breadcrumbs, toss and adjust according to the amount of liquid. Remove from heat and set aside to cool. Add the whisked eggs and the hard cheese. Toss until well incorporated.
- Preheat the oven at 350°F / 180°C.
- Grease the bottom and sides of the pan* with olive oil and pour in the pumpkin-cheese mix. Spread evenly. Add feta cheese crumbles on top and season with freshly ground pepper and some more fresh thyme, if desired.
- Bake for 45 minutes until golden. Remove from the oven and serve warm.
SAVORY ROASTED PUMPKIN PIE
Steps:
- For the crust, combine flour and salt in a small bowl. Using your fingers, pinch the butter (1/3 cup) into the flour and salt until the mixture resembles coarse meal. Add water a little at a time until the mixture begins to clump together. Press the dough into a disc, wrap it in plastic wrap, and keep in the refrigerator as you turn your attention to the other ingredients.
- Preheat the oven to 450 degrees. Peel the pumpkins, discard the seeds and stringy innards, and cut the flesh into 1-inch cubes. Put the pumpkin on a baking sheet or in a Pyrex pan and toss with 1 tablespoon olive oil. Sprinkle with salt and pepper and bake at 450 degrees for 45 minutes, or until the pumpkin is tender and slightly browned.
- Meanwhile, melt the butter (2 tablespoons) with the remaining 2 tablespoons olive oil in a cast iron skillet over medium heat. Slice the onions and cook in the butter and olive oil, stirring frequently, for 45 minutes or until deep brown and fragrant.
- Remove the pie dough from the refrigerator and, on a floured surface, roll the dough into as thin a circle as possible. Fold the dough in half and then into quarters, transfer it to a 9-inch pie plate, and carefully unfold it. Press the dough into the pie plate and trim away excess dough from the edges.
- Remove the pumpkin from the oven and reduce the temperature to 375 degrees. Mix together the cooked pumpkin and onions, and carefully transfer this vegetable mixture into the pie crust. (You may find your pie crust overflowing with vegetables. In this case, remove some of the pumpkin-onion mixture and set it aside -- it makes a great snack or omelet filling.) Sprinkle the grated cheese on top of the vegetables.
- In a small bowl, beat together the eggs, milk, and salt, pepper, and nutmeg to taste. Pour this mixture over the vegetables and cheese in the pie crust. Sprinkle the pumpkin seeds on top of the pie.
- Bake the pie at 375 degrees for 20 to 25 minutes, or until the cheese is melted, the eggs are firm, and the top of the pie is golden brown. Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 15 grams, Carbohydrate 46 grams, Fat 28 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 11 grams, Sodium 1253 milligrams, Sugar 14 grams, TransFat 0 grams
SAVORY PUMPKIN QUICHE
This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. -Rachel Garcia, Colorado Springs, Colorado
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs, pumpkin and milk until blended. Stir in bacon, mushrooms, onion and pepper. Toss cheese with flour; stir into egg mixture. Pour into pie crust., Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 417mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
SAVORY PUMPKIN QUICHE
Make and share this Savory Pumpkin Quiche recipe from Food.com.
Provided by nvermd
Categories Savory Pies
Time 1h15m
Yield 1 quiche
Number Of Ingredients 10
Steps:
- Combine pumpkin, bacon, onion, green pepper, mushrooms, and eggs.
- Gradually add evaporated milk.
- Toss together flour and Parmesan.
- Fold into pumpkin mixture.
- Pour into unbaked pie shell.
- Bake at 375 degrees for one hour.
SAVOURY PUMPKIN PIE
This savoury pumpkin pie is similar to a quiche with mashed pumpkin mixed in. A delicious way to use up mashed pumpkin.
Provided by Melissa Goodwin
Categories main dishes
Time 1h
Number Of Ingredients 8
Steps:
- Heat a small amount of oil in a frying pan. Cook onion, garlic and thyme stirring over medium heat for about 2 minutes or until the onion are soft. Leave to cool for a few minutes.
- Beat eggs, cream and mashed pumpkin mix in a bowl. Add cheese and onion mixture stirring well. Add salt and pepper to taste.
- Press pastry into a greased pie dish and add the filling. (Depending on the pastry that you use, you may need to blind bake the shell.) Bake uncovered at around 180°C for 30 minutes or until filling is set.
Nutrition Facts : Calories 408 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 205 milligrams cholesterol, Fat 26 grams fat, Fiber 3 grams fiber, Protein 15 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 285 milligrams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SAVORY PUMPKIN QUICHE WITH CARAMELIZED BACON AND ONIONS
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Heat the butter in a medium saute pan over medium heat. Add the bacon and cook until fully rendered and caramelized, 10 to 12 minutes. Remove the bacon from the pan and add the onions; sprinkle with salt and pepper. Cook, stirring occasionally, until the onions are browned and tender, around 15 minutes. Return the bacon to the pan along with the sage. Cook for 1 more minute.
- Whisk together the pumpkin puree, eggs and cream in a large bowl. Whisk in the onion mixture. Pour into the prepared crust and bake until set, 30 to 40 minutes. Allow to cool for 10 minutes.
- Whisk together the cheese, olive oil, vinegar and lemon juice in a bowl. Season with salt and pepper and toss in the arugula.
- Cut the quiche into 8 equal portions. Top the quiche with the salad and serve.
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From healthyrecipesblogs.com
5/5 (165)Calories 108 per servingCategory Side Dish
- Preheat your oven to 425 degrees F. Set an oven rack to the lowest position. Line a large rimmed baking sheet with parchment paper.
- Wash and dry the pumpkin. Place it in the microwave and microwave it for one minute on high, to soften.*
- Carefully, using a very sharp chef’s knife and back-and-forth sawing motions, cut the pumpkin in half (slice a sliver from the stem side first if you don’t want to cut through the stem, which is difficult to do).
- Use a large metal spoon to remove the pulp and the seeds. If some stubborn pulp remains, cut it with kitchen scissors. If desired, save the seeds to make roasted pumpkin seeds.
SAVORY PUMPKIN TART - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
5/5 (6)Total Time 35 minsCategory Dinner, Entree, LunchCalories 89 per serving
- Wash the pumpkin and slice in half. Scoop out the seeds and toss. Slice your pumpkin as thinly as you can. Place the sliced pumpkin on the puff pastry, keeping it within the border. Add sliced red onion on top of the pumpkin and fresh rosemary. Brush with olive oil.
- Bake for 20 minutes on lower rack. After 20 minutes, increase heat to 450F (230C) and bake for an additional 5 minutes.
5 SAVORY PUMPKIN RECIPES THAT ARE SURE TO IMPRESS YOUR GUESTS
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EASY PUMPKIN RECIPES - CREATIVE SAVORY PUMPKIN DISHES
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Reviews 1Published 2021-06-02Estimated Reading Time 7 mins
- Pumpkin Spaghetti Alfredo Recipe. This creamy, dreamy Pumpkin Spaghetti Alfredo recipe is the ultimate Fall comfort food. With fresh pumpkin puree, cream, sage, wine and spices, this pumpkin pasta is on the table in under 20 minutes!
- Our gluten-free keto pumpkin bread is sweet and so moist! We used both almond flour and coconut flour for this recipe, and it’s so yummy, fluffy, and moist!
- Many countries have a version of a savory cornmeal porridge. In Italy, it’s known as polenta, it’s Coo Coo in Barbados and Funchi in Aruba. When trying to pick a country for letter Z, this was my problem with Zimbabwe.
- Marbled Chocolate Pumpkin Bread. This marbled chocolate pumpkin bread recipe is perfect for fall! It’s so delicious and flavorful with all the spices, pumpkin, and cocoa powder.
- Soup Jou Mou is a classic Haitian Pumpkin soup eaten every New Years Day to also celebrate their Independence Day. Although traditionally made with beef, this goat version is just as delicious!
- Pumpkin Chili. Pumpkin Chili is an easy pumpkin chili recipe with ground turkey, pumpkin, black beans and plenty of spice! This chili is hearty, smoky, and perfect for fall!
- No-Bake Pumpkin Cheesecake Parfait. It is pumpkin spice season so why not double down on that pumpkin spice latte and dig into this no-bake pumpkin cheesecake parfait?!
- Pumpkin & Spinach Vegetarian Lasagne is a healthy and delicious family dinner made with layers of creamy pumpkin and ricotta, spinach, lasagne sheets and tomato sauce.
- Savory Pumpkin Hummus. When fall rolls around each year, we all inevitably look for tasty pumpkin recipes. What’s new, what worked last year, did I bookmark that recipe?
- Bringing those awesome South-of-the-Border flavors, Mexican Pumpkin Stew with Pork and Hominy combines tender pork, hominy, pumpkin (or other winter squash) with both poblano and chipotle chiles in a healthy one-pot stew!
SAVORY PUMPKIN CASSEROLE RECIPE WITH HERBS - LOW CARB YUM
From lowcarbyum.com
Ratings 19Calories 160 per servingCategory Side Dish
- Spoon ricotta cheese over pumpkin mixture then sprinkle with Parmesan cheese, rosemary, sage, and thyme.
- Bake at 350°F for 25-30 minutes. Sprinkle on additional Parmesan and salt for each serving if desired.
25 SAVORY PUMPKIN RECIPES THAT YOU NEED TO TRY
From cookingchew.com
5/5 (1)Published 2021-09-07
- Pumpkin Mac and Cheese with Bacon. This may sound a bit out of place, but this pumpkin dinner recipe combines mac and cheese with a touch of pumpkin puree and bacon.
- Pumpkin Harvest Pasta Sauce. I do not know what else to say but, yes, this is an entire blog centered around pumpkins. I am guessing this is a good place to be if you want a savory canned pumpkin recipe!
- Pumpkin Quesadillas. Time for a Tex-Mex take on a savory canned pumpkin recipe by making pumpkin quesadillas. The pumpkin mixes nicely with the Mexican seasonings and gives a heartiness to every bite.
- Savory Pumpkin Sage Soup. If you are wanting to make a fresh pumpkin main dish, have I got a recipe for you! This savory sage soup combines fresh pumpkin with vegetable broth, onion, and sage.
- Pumpkin Mashed Potatoes. Mashed potatoes are certainly obligatory fare for most holiday get-togethers, but this pumpkin savory recipe includes pumpkin, butter, and crème cheese in the mashing!
- Pumpkin Fritters. Any recipe with the word ‘fritter’ in it, which is so fun to say, must be good. This pumpkin savory recipe is no exception. Several ‘cleaner’ ingredient choices are included, and it can be made with fresh or canned pumpkin.
- Savory Baked Pumpkin. I am beginning to think I have been missing out by not experimenting more with fresh pumpkin. This pumpkin savory recipe coats cubed pumpkin bites into oil and spices and bakes them to perfection!
- Garlic and Herb Pumpkin Dinner Rolls. Yeast rolls with a hint of pumpkin? Who would have thought? This savory canned pumpkin recipe rises twice, once in the full ball and again after you divide them into individual rolls.
- Pumpkin Gnocchi. In the mood for making pasta? May I suggest this pumpkin dinner recipe of gnocchi? These small dumplings substitute the potato for pumpkin giving them an orangish hue and unique taste.
- Roasted Pumpkin, Caramelized Onion & Feta Tart. This fresh pumpkin main dish is an outstanding meal for either lunch or dinner. It is best made when you already have some cubed roasted pumpkin on hand or that will be an additional step in your prep.
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Estimated Reading Time 7 mins
- Spicy Roasted Butternut Pumpkin. From Milk and Honey. This recipe for Spicy Roasted Butternut Pumpkin will surely warm up your kitchen this autumn. Generous slices of butternut pumpkin are perfectly seasoned with a blend of coriander, oregano, fennel, and chilli then baked until tender.
- Balsamic Glazed Pumpkin with Walnuts. Mellow autumn weather is not far away, and this very simple recipe will leave you with some warm spices to walk you through the upcoming fall.
- Pumpkin Quesadilla. Transform your favorite Mexican dish into a dinner filled with fall flavor with this delicious recipe for Pumpkin Quesadillas (try this awesome recipe for steak quesadillas, too!)
- Roast Pumpkin Artichoke Thyme Pizza. From Le Pirate via BuzzFeed. Combine your love for pizza and pumpkin with a delicious twist on an classic. This roast pumpkin artichoke thyme pizza is full of unique flavors and distinct tastes that will satisfy the pickiest of eaters.
- Roasted Pumpkin Quiche. Pumpkin for breakfast? Why not! It’s pumpkin season and if you love the flavor pumpkin adds to your palette, you’ll love this roasted pumpkin quiche.
- Pumpkin Cheddar Mac and Cheese. From Taste and Tell Blog. Talk about the ultimate comfort food. This Pumpkin Cheddar Mac and Cheese is the perfect way to add a pumpkin flavored twist to a classic dish.
- Pumpkin Ricotta Gnochi. From Hank Shaw via Simply Recipes. Pumpkin ravioli with brown butter and sage is a classic dish for a reason: the color, texture, and flavor of winter squash and sage seasoned browned butter are a match made in heaven.
- Pumpkin Lasagna. This Pumpkin Lasagna is one of those meatless dishes that I could happily eat every day. Layers of perfectly seasoned creamy pumpkin puree and creamy ricotta are nestled between sheets of tender homemade pasta for a hearty and warming dinner dish.
- The Perfect Bite Pumpkin Fettuccine. From Jess Simpson via Camille Styles. Strap on the stretchy pants and get ready to join in on Jess’s latest pumpkin cooking craze.
- Pumpkin Ravioli with Brown Butter Sauce and Pecans. From Julia’s Album. Pumpkin Ravioli with brown butter sauce and pecans with everything made from scratch.
SAVORY PUMPKIN PIE - ACADEMIA BARILLA
From academiabarilla.it
3.7/5 (15)Category Starters, VegetarianServings 4Total Time 50 mins
- Mash the pumpkin pulp and gradually add the two eggs, salt, pepper and nutmeg, fresh cream and finally the grated Parmigiano Reggiano. Mix the mixture well and season with salt if necessary.
- If you do not use a ready-made puff pastry but you have a stick of dough, sprinkle your work surface with flour and start rolling out the dough using a rolling pin. To work the dough in the best way, roll the rolling pin back and forth without applying too much pressure, and turn the dough upside down more than once. Move it often by sliding it on the work surface so that it does not stick.
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5/5 (2)Estimated Reading Time 7 minsCategory Dinner, Recipe RoundupPublished 2021-01-06
- Irish Potato Pie. The simplicity of this pie means you can have it in the oven in less than 15 minutes. And it needs fewer than 10 ingredients! If there’s a better combination than potatoes, onion, and bacon, I don’t know what it is.
- Easy Homemade Chicken Pot Pie. This recipe uses cream of chicken soup and frozen vegetables to cut the prep time down to just 10 minutes. Some may call it cheating, but I think it’s a helpful shortcut!
- French-Canadian Salmon Pie. Salmon makes such a lovely, light pie filling. Though it’s not as common as beef or chicken, it’s definitely prettier! I love a good fish pie and grew up eating a dish that’s like a fish pot pie, with a creamy sauce and shrimp in the mix.
- Beef and Guinness Pie. As tasty as chicken and fish can be, there’s nothing more comforting than a big bowl of beef stew or pie. The dark meat paired with vegetables and a deep, rich gravy is the perfect winter warmer.
- Steak and Mushroom Pie. Steak pie is a classic pub favorite. Cooked until the beef is fork-tender, with plenty of chunky veggies and mushrooms galore, it’s rich, filling, and so delicious.
- Savory Pumpkin Hand Pies. Known as ‘pasties’ in the UK, hand pies are wonderful little snacks when served on their own or great for a filling dinner with plenty of veggies on the side.
- Easy Italian Cheese & Tomato Pie. Technically, the difference between a pie and a tart is the depth. Pies tend to be deep-dish, whereas tarts are thinner.
- Bisquick Cheeseburger Pie. This pie is such a treat to make. Much like some super fast Bisquick Desserts, this recipe has a few tricks up its sleeve. Rather than making a pie crust and rolling it out, the crust gets poured over the top of the filling.
- Tourtière (French-Canadian Meat Pie) Mixing mashed potatoes into your pie meat is such a great way to bind it together and add a creamy texture to the filling.
- Cheese and Onion Pie. You’ll find a variation of this all over the UK. Cheese and onion go hand in hand, after all. I would recommend using a strong mature cheddar for this since it’s more or less the star of the show!
15 SAVORY QUICHES THAT ARE EGG-FREE AND SENSATIONAL - …
From onegreenplanet.org
Author One Green PlanetPublished 2016-06-26Estimated Reading Time 6 mins
- Savory Pumpkin Quiche With an Early Grey Tea-Infused Crust. It doesn’t need to be fall for you to enjoy pumpkin recipes. This Savory Pumpkin Quiche With an Early Grey Tea-Infused Crust makes a beautiful presentation all year round.
- Fresh Spinach Quiche. Savory and satisfying, this Fresh Spinach Quiche is a wonderful spring dish loaded with greens, legumes, and other healthy ingredients.
- Cheesy Leek Quiche. This Cheesy Leek Quiche is what’s for dinner tonight. It has a super-easy spelt pastry crust and a cashew based filling. This quiche has fresh leeks, but you can add whatever vegetables you want.
- Crustless Quinoa Quiche. Perfect for a light dinner or brunch, these Crustless Quinoa Quiche bites are high in protein and fiber, but light enough to snack on.
- Button Mushroom and Leek Quiche. Who wouldn’t love this Button Mushroom and Leek Quiche for breakfast or brunch? A flaky pie crust is filled with a light and fluffy mixture of savory button mushrooms and greens.
- Spanish Potato and Chorizo Omelet-Style Quiche. This Spanish Potato and Chorizo Omelet-Style Quiche is the best of two dishes in one. It’s a quiche with the flavors of a Spanish potato omelet combined with chorizo.
- Mixed Veggie Quiche. Quiches are a dish that you can pretty much add any flavors and ingredients to and still have something that tastes delicious. This Mixed Veggie Quiche has a spelt/almond meal crust and a chickpea flour filling.
- Chickpea Flour Quiche. Breakfast just got better, with these Chickpea Flour Quiches. These little gems are like a chickpea flour omelet in a snackable portable form.
- Roasted Tomato and Herb Quiche. There is no flavor as intense as roasted tomatoes and this Roasted Tomato and Herb Quiche is a beautiful way to incorporate them.
- Basil and Walnut Pesto Quiche. Homemade quiche is a classic and this Basil and Walnut Quiche will start a new tradition in your home. It contains only whole-food ingredients like potatoes, avocado, kale, asparagus, olives, nuts, and seeds.
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