Amish Creamy Mustard Sauce Food
25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION
These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Amish dish in 30 minutes or less!
Nutrition Facts :
GRAMMY FAITH'S MUSTARD SAUCE
A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.
Provided by LIBIS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
- Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 22.4 g, Cholesterol 132.7 mg, Fat 24.8 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 24.9 mg, Sugar 16.8 g
AMISH MACARONI SALAD
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Provided by CONNIE0751
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g
AMISH HOMEMADE MUSTARD
This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays. Very good on smoked meat or cheese sandwiches.
Provided by bshemyshua
Categories Sauces
Time 13m
Yield 18-20 Tablespoons, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients with a wire whisk in the top of a double boiler.
- Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.
- After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.
Nutrition Facts : Calories 46.6, Fat 1.8, SaturatedFat 0.9, Cholesterol 14.7, Sodium 7.1, Carbohydrate 6.7, Fiber 0.1, Sugar 5.6, Protein 0.8
IRISH MUSTARD SAUCE
Make and share this Irish Mustard Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornstarch, sugar, mustard and salt in quart pan.
- Add water.
- Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish.
- Beat a little of hot mixture into egg yolks; then add yolk mixture into pan.
- Cook slowly, stirring until sauce thickens slightly. Serve.
Nutrition Facts : Calories 73.4, Fat 5.2, SaturatedFat 2.6, Cholesterol 102, Sodium 320.9, Carbohydrate 4.8, Fiber 0.2, Sugar 2.4, Protein 1.5
More about "amish creamy mustard sauce food"
CREAMY MUSTARD SAUCE RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. In a small saucepan over low heat, mix the cream, mustard, and pepper. Simmer, stirring constantly, …
From thespruceeats.com
4/5 (91)Total Time 10 minsCategory Condiment, SauceCalories 74 per serving
From thespruceeats.com
4/5 (91)Total Time 10 minsCategory Condiment, SauceCalories 74 per serving
HAM LOAF WITH MUSTARD SAUCE RECIPE | CDKITCHEN.COM
Press meat mixture on top. Bake, uncovered, at 350 degrees F for 1 1/2 hours or until a meat thermometer reads 160 degrees. Let stand for 10 minutes before inverting onto serving platters. For sauce, combine egg yolks, mustard, …
From cdkitchen.com
From cdkitchen.com
DELICIOUS HOMEMADE MUSTARD SAUCE | ALEXANDRA'S …
Instructions. Place a strainer over a medium-sized bowl (able to hold about 2 cups of liquid). Combine all ingredients in a saucepan. Bring to a simmer while monitoring closely and stirring often. As soon as the mixture …
From alexandracooks.com
From alexandracooks.com
75 BEST AMISH RECIPES - PRUDENT PENNY PINCHER
Corn Fritters from Just A Pinch. Amish Macaroni Salad from Sweet Little Bird. Amish Broccoli Salad from Amish 365. Broccoli Cauliflower Salad from Just A Pinch. Slaw from Allrecipes. Onion Patties from Group Recipes. …
From prudentpennypincher.com
From prudentpennypincher.com
AMISH MACARONI SALAD - INSANELY GOOD RECIPES
Cook macaroni noodles according to package instructions. Set aside to cool. In a large bowl, combine the hard-boiled eggs, onion, celery, red pepper, and dill pickle relish. In a separate container, mix together the salad …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MUSTARD CREAM SAUCE - CULINARY HILL
Instructions. In a small saucepan over medium heat, whisk together sour cream, heavy cream, yolks, mustard, vinegar, sugar, and ½ teaspoon salt. Cook, whisking constantly, until sauce thickens and coats back of spoon, 4 to …
From culinaryhill.com
From culinaryhill.com
MUSTARD SAUCE - COPYKAT RECIPES
Instructions. In a pan melt the butter over moderate heat. Stir in the flour and mix together thoroughly. Pour in the milk and stirring constantly with a whisk, cook over high heat until sauce thickens and comes to a boil. Reduce …
From copykat.com
From copykat.com
AMISH PASTA SALAD RECIPE - THE SOUTHERN LADY COOKS
Instructions. Cook pasta according to package directions and drain. In a large bowl mix pasta, eggs, onion, pimentos, celery, green pepper and relish. In another bowl mix garlic powder, paprika, black pepper, celery seed, …
From thesouthernladycooks.com
From thesouthernladycooks.com
AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD …
Add apple slices and pour batter into a buttered baking dish. In a separate bowl, combine brown sugar, flour, cinnamon and butter, mixing until crumb texture; sprinkle over apple batter. Bake at 375 degrees for 35 to 40 minutes. Serve …
From countryfarm-lifestyles.com
From countryfarm-lifestyles.com
RICH CREAMY MUSTARD SAUCE - STAY AT HOME MUM
Method. Cook the meat you plan on serving with the mustard sauce first in a frypan. Remove the meat and keep warm. Reduce the heat to medium and add the butter and garlic to the hot pan and mix with the juices …
From stayathomemum.com.au
From stayathomemum.com.au
CREAMY MUSTARD SAUCE RECIPE FROM AMANDA FREITAG - RACHAEL …
Preparation. In a small saucepan, simmer shallots and white wine until dry, then add the heavy cream and reduce by half. Strain through a fine-mesh strainer, discarding the shallots, and return the smooth cream to the saucepan over low heat. Whisk in both mustards, season with salt to taste, and simmer for 5 minutes.
From rachaelrayshow.com
From rachaelrayshow.com
PORK CHOPS WITH CREAMY MUSTARD SAUCE - NICKY'S KITCHEN SANCTUARY
Place the pork chops on a plate and sprinkle on the salt and pepper. Heat the oil in a large pan over a high heat. Place the pork chops in the pan and cook for about 3 minutes on each side, until golden. Transfer the pork to a baking tray, and place in the oven for 5-6 minutes, until the pork is no longer pink in the middle.
From kitchensanctuary.com
From kitchensanctuary.com
AMISH BARBECUE SAUCE - THE AMISH SCHOOLHOUSE
Ingredients. 4 cups ketchup. dash Worchestershire sauce. 1 teas. soy sauce. 2 teas. dry mustard. 2 cups brown sugar. 2 cups vinegar. 2 teas. ginger. 2 teas. chili powder
From amishschoolhouse.com
From amishschoolhouse.com
AMISH SAUCE - RECIPES | COOKS.COM
Place uncooked pork chops in ... soup, ketchup, Worcestershire sauce, and chopped onions. Mix ... cover, and bake 1/2 hour longer or until tender. Mix ...
From cooks.com
From cooks.com
AMISH CREAMY MUSTARD SAUCE FOOD- WIKIFOODHUB
AMISH CREAMY MUSTARD SAUCE FOOD. Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood. Provided by Family Favorites. Categories Other Sauces. Time 15m. Number Of Ingredients 8. Ingredients; 1 large egg, separated: 1/4 cup sugar: 1-2 tb. dry mustard : 1 tsp. flour: 1/2 tsp. salt: 1/8 tsp. …
From wikifoodhub.com
From wikifoodhub.com
CREAMY MUSTARD SAUCE RECIPE - COTTER CRUNCH
Add all of the ingredients to the bowl of a food processor. Pulse until they are smooth and well combined. Adjust the spices and honey until the desired flavor is reached, pulsing to combine. 1/2 – 2/3 cup real mayo or hummus (adjust to desired thickness) 1/4 cup dijon mustard. 1/2 teaspoon onion powder.
From cottercrunch.com
From cottercrunch.com
6 OKLAHOMA AMISH RECIPES: SAUSAGE CASSEROLE, CREAM PIE, …
5 Oklahoma Amish Recipes: Sausage Casserole, Cream Pie, Barbecue Sauce, and More! Arrange potatoes in 9 X13 inch pan. Stir milk and cheese soup into hamburger and onion. Pour over potatoes and bake at 350 for 1 hour or until potatoes are done. Top with pizza sauce and cheese. Bake 15 minutes.
From amish365.com
From amish365.com
CREAMY DIJON MUSTARD SAUCE | EASY SAUCE RECIPES
In a medium sized pan, melt 2 tablespoons of butter. Once the butter is melted and foaming, whisk in chicken stock and heavy cream. Add Dijon mustard and Worcestershire sauce. Bring the sauce to a boil, then reduce the heat to medium and simmer, uncovered, for 15 minutes or until the sauce has thickened slightly.
From easysaucerecipes.com
From easysaucerecipes.com
PIN ON AMISH RECIPES
Jan 18, 2020 - Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood. Serve warm with pork, German sausage, chicken, beef or seafood.
From pinterest.com
From pinterest.com
AMISH POTATO SALAD (OLD-FASHIONED) - CASSEROLE CRISSY
Bring to a boil. Reduce heat and gently boil for about 15 minutes, or until potatoes are tender. Allow the potatoes to fully cool. If you want to speed the process up, you can rinse in cold water. In another bowl mix together the mayonnaise, mustard, white vinegar, granulated sugar, and salt.
From casserolecrissy.com
From casserolecrissy.com
MUSTARD-CREAM SAUCE RECIPE | SOUTHERN LIVING
Directions. Sauté shallot in hot oil in a medium skillet over medium heat 2 minutes or until soft; add garlic, and sauté 1 minute. Stir in wine, mustard, and sugar; bring to a boil. Cook, stirring constantly, 3 minutes or until mixture has thickened and is reduced by about half. Remove from heat, and whisk in sour cream, salt, and pepper.
From southernliving.com
From southernliving.com
AMISH CANNING RECIPES
2 tsp. salt. Seed the peppers and chop fine with the onion. Place in a bowl and cover with boiling water. Let stand for 5 minutes. Drain and cover again with boiling water, let stand for 10 minutes longer. Place in colander or cheesecloth bag let drain over night. In the morning add the vinegar, sugar and salt.
From amishamerica.com
From amishamerica.com
AMISH FOOD, TRADITIONAL AMISH FOOD RECIPES
This is so good served with mashed potatoes!) • PA Dutch Chicken Croquettes Recipe (Chopped leftover chicken mixed with a thick creamy sauce, then formed into balls, dipped in bread crumbs, and fried.) • Yumasetti Recipe (A creamy Amish noodle and ground beef casserole topped with buttered bread crumbles.
From amish-heritage.org
From amish-heritage.org
AMISH DRESSING
Sprinkle 1 tsp. salt over the vegetables and refrigerate 2 or 3 hours. Rinse with cold water. You may need to rinse twice. To make the dressing, you’ll need: 3/4 cup cream or creamy style salad dressing. 1 tbsp. vinegar. 1 tbsp. sugar. pinch of pepper (optional) Mix above ingredients together in …
From amishamerica.com
From amishamerica.com
CREAMY AMISH PASTA SALAD - AVERIE COOKS
Boil the pasta according to package directions. Chop all the vegetables, hard-boiled eggs, place them in a bowl, and then add the cooked pasta. Whisk together the pasta salad dressing and pour it over everything in the bowl. Toss …
From averiecooks.com
From averiecooks.com
AMISH BAKED HONEY-MUSTARD DRUMSTICKS.- AMISH365 - EASY AND …
By Kevin Williams We recently featured an Amish oven-fried drumstick recipe, but this one enjoys the tangy and sweet of honey-mustard. So, I bring you Nancy Stutzman's Amish Baked Honey-Mustard Drumsticks. Nancy is in the Geauga County, Ohio Amish settlement, the fourth largest in the USA.
From amish365.com
From amish365.com
AMISH CREAMED CELERY RECIPE AUTHENTIC - AMISH HERITAGE
To make the creamed celery, chop the celery into bite-sized pieces. Place in a large cooking pot along with water, salt, vinegar, sugar, and butter. Bring to a boil, cover, and cook over medium-low heat until soft. This will take 30 – 40 minutes. Mix flour and brown sugar, and add the evaporated milk.
From amish-heritage.org
From amish-heritage.org
CHICKEN WITH CREAMY MUSTARD SAUCE - THESUPERHEALTHYFOOD
Pour in the chicken broth and whole grain mustard and stir everything together until it’s combined. Place the chicken back into the skillet and then put the skillet into the oven to bake for 10-15 minutes or until the chicken is cooked through. Remove it from the oven and put the chicken back onto a clean plate.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
HOMEMADE CREAMY HONEY MUSTARD SAUCE - THREE OLIVES BRANCH
You can use it as a dipping sauce, on top of meat like chicken or pork, or as a base for dressings. It even inspired our Creamy Honey Mustard Pork Chops which are ready in just 30 minutes! And mustard sauces are my FAVORITE for sweet potato fries to add some balance. For a sweeter sauce, add a little more honey.
From threeolivesbranch.com
From threeolivesbranch.com
AMISH HOMEMADE MUSTARD RECIPE - FOOD.COM - PINTEREST
Amish Homemade Mustard from Food.com: This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays.
From pinterest.com
From pinterest.com
DIJON MUSTARD SAUCE | JULIE BLANNER
In a 1 quart sauce pan over medium heat, combine heavy cream, Dijon mustard, flour and salt. Stir constantly, for 3-5 minutes until mixture begins to thicken. Do not allow to boil. Stir in green onions, then remove from heat. Add butter 1 tablespoon at a time so it slowly emulsifies, whisking vigorously, until smooth.
From julieblanner.com
From julieblanner.com
EASY MUSTARD SAUCE - THE WHOLE COOK
Pair this sauce with chicken, beef, or sausage (see my Sausage & Veggie Bowls with Easy Mustard Sauce). Drizzle over roasted veggies or crispy potatoes. Add it to sandwiches, burgers, and wraps. There are so many ways to serve this! More recipes like this: 3-Ingredient Honey Mustard. Creamy Avocado Dressing & Dip. Comeback Sauce. Creamy Red ...
From thewholecook.com
From thewholecook.com
PIN ON AMISH RECIPES
Dec 12, 2017 - Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood. Serve warm with pork, German sausage, chicken, beef or seafood.
From pinterest.co.uk
From pinterest.co.uk
CREAMY MUSTARD SAUCE - HOBE'S COUNTRY HAM
Heat up a medium saucepan with butter at medium heat. Add in the mushrooms and garlic. Cook until mushrooms are soft and garlic is very fragrant. Pour in the cream and mustard. Mix to combine well. Once sauce starts to bubble, add in the thyme, pepper, salt, and paprika. Keep at medium heat and stir frequently to reduce sauce until it thickens.
From hobescountryham.com
From hobescountryham.com
DIJON MUSTARD SAUCE - CHEF NOT REQUIRED...
Fry bacon until lightly browned. Add fresh rosemary leaves (1 tablespoon - very finely chopped) and crushed garlic (1 clove - cored and crushed) to the bacon in the pan, then continue to cook for 30 seconds. Add cream (300 ml ) and dijon mustard (1¼ tbsp) to the pan and stir to combine, scraping up any flavour spots from the bottom of the pan.
From chefnotrequired.com
From chefnotrequired.com
CREAMY AMISH MACARONI SALAD RECIPES - FOOD NEWS
On a large cutting board, chop veggies and eggs. In a large bowl, mix all of the dressing ingredients and stir until blended well. Pour veggies and eggs on top, mix well. Add prepared macaroni and stir until well blended. Place covered in fridge and chill for 1 to 2 hours. Stir before serving. Enjoy! Tip
From foodnewsnews.com
From foodnewsnews.com
OLD FASHIONED AMISH RECIPES {COMFORTING & DELICIOUS ... - TASTES …
Amish Apple Dumplings. Strawberry Shortcake. Oatmeal Pie. Chocolate Chip Funny Cake Pie. Peanut Butter Sandwich Cookies. Mocha Whoopie Pie. And just in case you want to just download all these recipes in one book, you can purchase it for only $4.99.
From tastesoflizzyt.com
From tastesoflizzyt.com
AMISH PICKLED MUSTARD EGGS - PALATABLE PASTIME
Stir baking soda into water in a saucepan and add six eggs (enough water to cover). Bring to a boil and boil gently for ten minutes. Remove from heat; drain off hot water and run cold water over the eggs to cool them down.
From palatablepastime.com
From palatablepastime.com
CREAMY MUSTARD SAUCE FOR SALMON - READY IN ABOUT 5-6 MINUTES!
Heat the olive oil in a pan and fry your salmon pieces for 3 minutes on each side, frying the presentable side first. This should give you some salmon with a nice crispy outside. In the meantime, make the sauce. Saute the garlic in the butter in a pan for about 1 minute. Then add the wine and the two mustard types and simmer until the wine has ...
From recipesformen.com
From recipesformen.com
BENIHANA MAGIC MUSTARD SAUCE RECIPE – [DELIGHTFULLY CREAMY!]
In a blender or food processor bowl, combine the toasted sesame seeds, soy sauce, ground mustard (mixed with 1 teaspoon water), and garlic powder. Combine for 15 to 30 seconds, or until smooth. Bring the heavy cream to a moderate simmer in a small saucepan, then stir in the sesame seed, soy, and mustard combination.
From theblondebuckeye.com
From theblondebuckeye.com
AMISH COUNTRY CASSEROLE - PLAIN CHICKEN
Amish Country Casserole – comfort food at its best!! Hamburger, Tomato soup, cream of mushroom, onion, garlic, milk, Worcestershire sauce, egg noodles and parmesan cheese. SO simple and tastes amazing! Everyone cleaned their plate!!! Makes a great freezer meal for an easy weeknight dinner.
From plainchicken.com
From plainchicken.com
HIBACHI MUSTARD SAUCE {AUTHENTIC BENIHANA MUSTARD CREAM …
Combine until smooth, about 15 - 30 seconds. In a small saucepan, bring the heavy cream to low heat and add the blended sesame seed, soy, and mustard mixture. Continue to cook for about 2 - 3 minutes, or until completely heated through, stirring occasionally. Remove from heat and serve warm.
From bakeitwithlove.com
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love