Watermelon Lime And Mint Granita Food
WATERMELON GRANITA
Make and share this Watermelon Granita recipe from Food.com.
Provided by ImPat
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Process 1kg of the watermelon (reserve remaining watermelon pieces) until almost smooth.
- Combine the sugar and 1/3 cup water in a small saucepan and over moderate heat cook and stir for 2 minutes or until sugar dissolves.
- Remove from the heat and add juice and half the mint and cool.
- Combine pureed watermelon and syrup in a large jug and strain mixture into a 30cm x 30cm (base measurement) slice -an .
- Discard any seeds and mint.
- Freeze granita for 30 minutes and then using a fork scrape granita into flakes, repeat freezing and scraping process every 30 minutes for 3 hours or until set.
- Spoon reserved watermelon pieces into chilled serving glasses and top with granita and remaining mint.
Nutrition Facts : Calories 119.1, Fat 0.4, Sodium 3.1, Carbohydrate 30.3, Fiber 1, Sugar 26.7, Protein 1.5
WATERMELON MINT GRANITA
This is a light, refreshing, healthy dessert or snack. Perfect on a hot summer day! Cooking time is freezing time.
Provided by danica.crystal
Categories Dessert
Time 8h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan add the water, sugar and mint leaves and bring to a boil. Once the sugar has dissolved, turn off the heat and let the simple syrup cool.
- Remove the rind from the watermelong and cut the watermelon into chunks.
- In a blender add the watermelon, lime juice, mint leaves and cooled simple syrup. Puree it all together.
- Pour the mixture into a baking dish and freeze for at least 8 hours.
- Once frozen, take a fork and scrape the frozen mixture to create the granita texture.
- Serve and enjoy!
Nutrition Facts : Calories 356.8, Fat 1.1, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 90.8, Fiber 3, Sugar 80.1, Protein 4.6
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