Light Strawberry Spinach Salad Food

STRAWBERRY SPINACH SALAD

Steps:

• Arrange spinach and strawberries on individual salad plates or in a large salad bowl. Place the next six ingredients in a blender or food processor. With unit running, add oil and vinegar in a steady stream. Blend until thickened. Drizzle over salad; serve immediately.

LIGHT STRAWBERRY-SPINACH SALAD

Steps:

• In a small skillet over medium heat, cook and stir sesame seeds until golden; set aside. Wash spinach thoroughly; dry on paper towels and tear into bite-sized pieces. Blend oil, vinegar, sugar, onion, paprika and Worcestershire sauce. In a large bowl, mix together spinach, strawberries, dressing and seeds. Serve immediately.

STRAWBERRY SPINACH SALAD

Steps:

• For dressing, juice and zest lemon. Add remaining dressing ingredients and mix well with whisk.
• Place salad ingredients into Large Bowl. Toss slightly.
• Pour dressing over salad. Slightly toss again.

STRAWBERRY SPINACH SALAD

Steps:

• Wash and dry the spinach if it's not pre-washed and place it in a large serving bowl.
• Top the spinach with the thinly sliced strawberries, slivered almonds, diced onion, and feta cheese.
• Serve with your choice of dressing. We love my Strawberry Vinaigrette and 2-Ingredients Balsamic Vinaigrette the most with this salad.

WW STRAWBERRY SPINACH SALAD

Steps:

• In a large salad bowl whisk together the dressing ingredients (vinegar - pepper).
• Add the spinach, strawberries and onion. Toss.
• Sprinkle with the cheese. Toss.

SPINACH AND STRAWBERRY SALAD

Steps:

• 1.) In a large bowl, toss together the spinach and strawberries.
• 2.) In a medium bowl, whisk together the oil, vinegar, splenda, worstechire, sesame seeds and poppy seeds. Pour over the spinach and strawberries. Toss to coat.
• OPTIONS: I use this as a side dish as is, but if you want to have this salad as a meal try adding walnuts, grilled chicken, and feta cheese.

STRAWBERRY SPINACH SALAD

Steps:

• Arrange apple slices on baking sheet and brush with maple syrup.
• Broil until golden.
• Cool.
• Place spinach, strawberries, Brie, and apples into a large bowl.
• Toss with one of the dressing options below.
• Sprinkle almonds on top.
• If using chicken, season with lemon pepper and sauté or broil.
• For last 5 minutes of cooking brush chicken with maple syrup.
• Cool chicken and cut into small cubes.
• Sprinkle chicken on top of salad with almonds.
• Dressing Option 1: Add 2 tablespoons Maple Syrup to Lighthouse Wild Huckleberry dressing. Shake to blend (note: This is the one I have tried and it was really good).
• Dressing Option 2: Whisk together 1 minced garlic clove, 1/2 teaspoons Honey Dijon Mustard, 2 tablespoons Raspberry vinegar, 1 tablespoons Balsamic vinegar, 1 tablespoons Brown Sugar, 1/4 Cup Vegetable Oil.
• Dressing Option 3: Whisk together 3 tablespoons Apple Juice or Apple Cider, 3 tablespoons Apple Cider Vinegar, 1 teaspoons Dijon mustard, 1 Clove of minced garlic, 1/4 Cup of Olive Oil, Salt and pepper to taste. Whisk dressing ingredients together in a small saucepan and heat to simmering. Pour over salad and top with almonds and chicken.
• Candied Almonds: Place 1/4 Cup of sugar in a frying pan and heat on medium just until sugar begins to melt. Stir in 2 Cups of Slivered or Halved Almonds. Keep stirring until almonds are glazed and light brown. Cool.

STRAWBERRY SPINACH SALAD

Steps:

• Dressing: Zest lemon to measure ½ teaspoon zest. Juice the lemon to measure 2 tablespoons of juice. Combine zest, juice, vinegar, sugar, oil and poppy seeds in small bowl. Whisk until well blended. Cover; refrigerate until ready to use.
• Preheat oven to 350°F.
• Salad: Spread almonds in single layer over bottom of small pan. Bake 10-12 minutes or until lightly toasted. Remove from oven; cool almonds in pan.
• Meanwhile, hull strawberries; cut strawberries into quarters. Score cucumber lengthwise; remove seeds. Slice cucumber; cut slices in half. Slice onion into thin wedges. Place spinach in large serving bowl; add strawberries; cucumber and onion. Whisk dressing; pour over salad, gently tossing to coat. Sprinkle with almonds. Serve immediately.