Chocolate Covered Oreos Price Food

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CHOCOLATE COVERED OREO BALLS



Chocolate Covered Oreo Balls image

Had these on Christmas Eve and thought Santa came early! Talk about simple - and sinful! These were extremely easy (and a lot of fun) to make. We used reduced fat ( ::gasp:: ) Oreos, and they were just as good. You could use low fat cream cheese as well. We also decided that covering the *entire* ball made them a bit too sweet (yes, I know - how can that be?!?). Next time, we will just dunk the bottoms in the chocolate. DH and I can't wait to try out different combinations: Peanut butter Oreos, mint Oreos, flavored chips, adding food coloring to white chocolate (for the holidays, game day, school colors, etc) - the creative possibilities are endless!

Provided by Dea Doo

Categories     Dessert

Time 1h30m

Yield 60-72 balls

Number Of Ingredients 3

1 (18 ounce) package Oreo cookies
1 (8 ounce) package cream cheese (softened and room temp)
1 (12 ounce) bag white chocolate chips (or milk chocolate)

Steps:

  • Crush the Oreos to bits, either in a processor or plastic bag. You don't want a powder, but you don't want chunks.
  • Mix the room temperature, softened cream cheese and Oreo bits together. If you use a hand mixer, be prepared for the mixture to get "stuck" in the paddles. We finished off using a spatula.
  • Roll mixture into bite-sized (large grape/chestnut) pieces.
  • Chill the balls on waxed paper for about an hour, or until firm to the touch.
  • Melt the (white) chocolate chips in double boiler or in the microwave as instructed by the packaging.
  • Stick a toothpick in each ball, then dip into the melted the (white) chocolate. Spin/roll excess off (slowly).
  • Optional - If you want to add additional decorations such as sprinkles, etc - now is the time to do it.
  • Allow to harden on wax paper, approximately 15-20 minutes.
  • Optional - Drizzle with more chocolate and allow to harden again.
  • Optional - Remove toothpick and refrigerate.

Nutrition Facts : Calories 59.8, Fat 3.8, SaturatedFat 2, Cholesterol 5.4, Sodium 34.8, Carbohydrate 6, Fiber 0.1, Sugar 4.9, Protein 0.8

CHOCOLATE-COVERED OREOS®



Chocolate-Covered Oreos® image

This recipe is very simple but will wow anyone. Oreo® recently started selling them, but I still like to make my own. You can substitute the milk chocolate chips for white, dark, and even mint during Christmas time.

Provided by Kelly

Categories     Chocolate Candy

Time 2h15m

Yield 36

Number Of Ingredients 4

1 (12 ounce) package milk chocolate chips
3 tablespoons shortening
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
4 ounces white chocolate, melted

Steps:

  • Place milk chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Meanwhile, line a baking sheet with parchment paper.
  • Drop one Oreo® into the chocolate, making sure it is covered completely. Remove the cookie using a knife, picking it up by the bottom. Lightly shake or tap the knife so that excess chocolate can be removed and place on the prepared baking sheet. Repeat with remaining cookies.
  • Let cookies dry completely, about 1 hour.
  • Drizzle melted white chocolate over dried cookies. Let dry completely before storing, about 1 hour more.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.4 g, Cholesterol 3.8 mg, Fat 7.3 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 71.7 mg, Sugar 11.3 g

WHITE-CHOCOLATE COVERED OREOS



White-Chocolate Covered Oreos image

Make and share this White-Chocolate Covered Oreos recipe from Food.com.

Provided by Iamso hott

Categories     Dessert

Time 40m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 3

1 package Oreo cookies (can be regular size, or mini.)
6 ounces white chocolate
1 package candy sprinkles (rainbow, chocolate, etc.)

Steps:

  • Melt white chocolate (In microwave, over stove, etc.).
  • The time it takes to melt it varies, depending on the heat of the microwave or stove.
  • Heat it up for a minute or two, check on it, and heat it again.
  • Dip each oreo in white chocolate, then lay out on a paper towel (You can really use anything, tinfoil, baking sheet, etc.).
  • Sprinkle with sprinkles!
  • Let cool for about 30 minutes.
  • Enjoy!

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