TURKEY CUTLETS WITH ROSEMARY AND SHALLOTS
The intense flavor of rosemary pairs well with the hearty taste of turkey. Add herbs to the pan after the turkey is seared to make a quick sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 25m
Number Of Ingredients 7
Steps:
- One at a time, place turkey cutlets between two sheets plastic wrap. Using a meat mallet or heavy skillet, pound cutlets to a 1/4-inch thickness. In a large skillet, heat 1 tablespoon oil over medium-high. Season turkey with salt and pepper. In batches, cook turkey until cooked through, 1 to 2 minutes per side (add up to 1 tablespoon oil if needed, reducing heat to medium if skillet becomes too dark). Transfer turkey to a plate.
- Add 1 tablespoon oil and shallots to skillet; season with salt and pepper. Cook, stirring occasionally, until shallots begin to soften, about 4 minutes. Add wine and rosemary and cook until syrupy, about 3 minutes. Add broth and cook until reduced by half, about 2 minutes. Return turkey to skillet and cook until warmed through, about 1 minute. Remove from heat and stir in butter; season with salt and pepper.
TURKEY CUTLETS WITH BALSAMIC-BROWN SUGAR SAUCE
Make and share this Turkey Cutlets With Balsamic-Brown Sugar Sauce recipe from Food.com.
Provided by Asha1126
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first four ingredients in a shallow dish, stir well. Dredge turkey cutlets in flour mixture.
- Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and cook 3 minutes on each side or until done. Remove cutlets from pan, set aside, and keep warm. Reduce heat to warm.
- Add shallots to pan and saute for 1 minute. Stir in wine and broth, scraping pan to loosen brown bits. Bring to boil, reduce heat and cook 5 minutes.
- Add balsamic vinegar, sugar, and 1/4 teaspoon salt; bring to a boil.
- Reduce heat and simmer 5 minutes. Return cutlets to the pan to warm through. Serve sauce with cutlets.
Nutrition Facts : Calories 336.5, Fat 6.2, SaturatedFat 1.3, Cholesterol 102.2, Sodium 552.1, Carbohydrate 18.6, Fiber 0.4, Sugar 9.3, Protein 41.3
SHALLOT AND THYME-RUBBED ROASTED TURKEY
Provided by Food Network
Time 3h30m
Yield 30 servings
Number Of Ingredients 12
Steps:
- Position oven rack in bottom third of oven and preheat to 350F. Place shallots, garlic and thyme sprigs in a small ovenproof baking dish and drizzle with olive oil. Cover dish with foil and bake until shallots are very tender but not brown, about one hour. Uncover and cool 30 minutes.
- Place garlic, half of shallots and oil in work bowl of a food processor. Add chopped thyme, mustard, salt and pepper. Process until almost smooth. Transfer paste to a small bowl. Shallot paste can be covered with plastic wrap and refrigerated for up to four days.
- Rinse turkey inside and out with cold running water and pat dry. Starting at the neck end, carefully slide your hand between the turkey's skin and breast to loosen skin. Spread a half cup of shallot paste under skin and over breast meat. Tuck wings underneath the body of the turkey and tie legs together loosely with kitchen twine or dental floss so the turkey will hold its shape. Place turkey on a small wire rack set inside a large roasting pan. Spread a half cup of shallot paste all over the outside of the turkey neck, gizzard and heart and place onion, celery and thyme sprigs in the pan around turkey.
- Bring a cup of the wine and two cups of the broth to a boil in a medium saucepan. Pour boiling liquid into bottom of roasting pan. Cover breast loosely with foil and place turkey in oven. Roast for one and a half hours. Add a cup of the broth and a cup of wine to the pan and roast turkey another 30 minutes. Remove foil and add a cup broth to pan.
- Continue roasting until an instant-read thermometer inserted in the thickest part of the thigh registers 175 degrees F, another one to one and a half hours. During roasting, cover exposed parts of turkey with foil as needed to prevent over-browning and add more broth if pan juices evaporate.
- Remove turkey from oven and transfer to a platter. Tent turkey loosely with foil and let rest 30 minutes - its internal temperature will rise another 5-10 degrees. Reserving drippings and discard neck, gizzard and heart. Place turkey on a serving platter, carve and serve with gravy.
TURKEY CUTLETS WITH PROSCIUTTO AND CHEESE
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill to high.
- Sprinkle turkey pieces with salt and pepper.
- Cut cheese into thin slices to fit neatly in one layer, slightly overlapping, on turkey steaks. Set aside.
- Heat 2 tablespoons butter in a heavy skillet large enough to hold the turkey steaks in one layer. Add the steaks and cook about 4 minutes or until nicely browned on one side. Turn the steaks and top each with one slice of prosciutto. Sprinkle evenly with rosemary and cover closely. Cook about 3 minutes.
- Transfer prosciutto-topped steaks to a serving dish. Add remaining 1 tablespoon butter to the skillet and when it melts add shallots. Cook briefly, stirring, and add mushrooms. Cook, stirring, about 2 minutes.
- Add chicken broth and stir. Cook about 1 minute over relatively high heat.
- Meanwhile, cover prosciutto-topped steaks with equal portions, and in one layer, of cheese. Run briefly under the broiler until cheese melts. Pour mushroom mixture over the cheese and serve hot.
Nutrition Facts : @context http, Calories 659, UnsaturatedFat 21 grams, Carbohydrate 3 grams, Fat 51 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 24 grams, Sodium 630 milligrams, Sugar 1 gram, TransFat 1 gram
TENDER BREADED TURKEY CUTLETS
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
Provided by Tanya Belt
Categories Meat and Poultry Recipes Turkey Breasts
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
- Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 24.8 g, Cholesterol 133.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 53.1 g, SaturatedFat 2.3 g, Sodium 749.8 mg, Sugar 4.8 g
ROSEMARY-LEMON GRILLED TURKEY CUTLETS AND RED-SKINNED POTATO WEDGES
Provided by Bon Appétit Test Kitchen
Categories Potato turkey Low Fat Quick & Easy Low Cal High Fiber Backyard BBQ Dinner Lemon Rosemary Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Whisk 1/4 cup oil, lemon juice, rosemary, and garlic in small bowl. Season dressing with salt and pepper. Place potatoes in medium bowl; add 2 tablespoons dressing. Place turkey in another medium bowl; add 2 tablespoons dressing. Let potatoes and turkey marinate at room temperature 15 to 30 minutes, turning occasionally.
- Prepare barbecue (medium-high heat). Brush grill rack with oil. Place potatoes and turkey cutlets on separate rimmed baking sheets; sprinkle with salt and pepper. Grill potatoes and turkey until charred and cooked through, 10 minutes per side for potatoes and 3 to 4 minutes per side for turkey. Divide turkey and potatoes among 4 plates. Drizzle with remaining dressing.
HERB-ROASTED TURKEY WITH SHALLOT PAN GRAVY
Categories turkey Roast Thanksgiving Fall Shallot Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Mix butter, chopped parsley, chopped sage, chopped thyme, 3/4 teaspoon salt and 1/2 teaspoon pepper in medium bowl to blend. (Can be prepared 3 days ahead. Transfer herb butter to small bowl; cover and refrigerate. Bring butter to room temperature before using.) Position rack in bottom third of oven and preheat to 350°F. Sprinkle main cavity of turkey with salt and pepper. Place whole parsley, sage and thyme sprigs and 4 shallot halves in cavity. Starting at neck end, carefully slide hand between skin and breast meat to loosen skin. Spread 3 tablespoons herb butter over breast meat under skin. Tuck wing tips under; tie legs together to hold shape. Place turkey on rack set in large roasting pan. Rub 4 tablespoons herb butter over turkey. Cover only breast area of turkey with sheet of heavy-duty foil. Scatter remaining shallots in pan around turkey.
- Roast turkey 30 minutes; baste with 1/2 cup broth. Continue roasting turkey for 1 1/2 hours, basting with 1/2 cup broth every 30 minutes. Remove foil from over turkey breast. Continue to roast turkey until golden brown and thermometer inserted into thickest part of thigh registers 180°F, basting with pan juices every 20 minutes, about 1 hour longer. Transfer turkey to platter. Brush with 1 tablespoon herb butter. Tent loosely with foil; let stand 20 minutes.
- Using slotted spoon, transfer shallots from roasting pan to plate. Pour pan juices into medium bowl; spoon off fat and discard. Add wine and 1 cup chicken broth to roasting pan. Set pan directly over 2 burners and bring broth mixture to boil, scraping up any browned bits. Continue to boil until reduced by half, about 3 minutes; pour into large glass measuring cup. Add degreased pan juices. Add enough broth if necessary to equal 3 cups liquid.
- Blend flour into remaining herb butter. Pour broth mixture into heavy medium saucepan and bring to boil. Gradually whisk in herb butter mixture. Add any accumulated juices from turkey platter. Boil until gravy thickens enough to coat spoon lightly, whisking occasionally, about 6 minutes. Add shallots to gravy; simmer 1 minute. Season gravy with salt and pepper. Serve turkey with gravy.
More about "turkey cutlets with rosemary and shallots food"
TURKEY CUTLETS WITH ROSEMARY AND THYME - DELICIOUS LITTLE …
From deliciouslittlebites.com
5/5 (4)Total Time 15 minsCategory Main DishCalories 148 per serving
- Once the oil is hot, place the turkey cutlets into the pan, seasoned side down. Season the other side of the turkey with the remaining seasonings and cover with a lid.
ROSEMARY AND THYME TURKEY BREAST CUTLETS - I WASH …
From iwashyoudry.com
TURKEY CUTLETS WITH SHALLOTS AND ROSEMARY
From puttingitallonthetable.com
17 EASY TURKEY CUTLET RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
15 BEST TURKEY CUTLETS RECIPES - WHOLE LOTTA YUM
From wholelottayum.com
- Seared Turkey Cutlets. Seared turkey cutlets, cooked to perfection in a cast-iron skillet, all ready in less than 15 minutes! This crispy, breaded recipe for turkey cutlets is the quick and easy dinner recipe that you didn't know you needed.
- Air Fryer Turkey Cutlets. This air fryer turkey cutlets recipe is the perfect option when you need dinner to be quick, easy, and delicious. Thinly sliced turkey cutlets are prepared with a dredge of flour, egg, and Italian seasoned breadcrumbs mixed with shredded parmesan cheese.
- Turkey Cutlets with Rosemary and Thyme. Photo Credit: deliciouslittlebites.com. While turkey cutlets with rosemary and thyme sound like a delicious yet complicated recipe, the truth is this flavorful recipe is simple to make and ready for your table in just 15 minutes!
- Turkey Cutlets, Balsamic Pan Sauce; the wine tour. Photo Credit: thymeforcookingblog.com. Turkey cutlets with a balsamic pan sauce is a delicious dinner option that has all the flavors of a sophisticated dinner experience but is ready in under 30 minutes.
- Turkey Cutlets Parmesan. Photo Credit: noshingwiththenolands.com. Turkey cutlets parmesan brings a classic dish into a new arena by swapping poultry choices in a familiar recipe.
- Cranberry Stuffing Turkey Cutlets. Photo Credit: simpleseasonal.com. With all of the best flavors you know and love from your Thanksgiving dinner, these cranberry stuffing turkey cutlets are the best way to enjoy a holiday meal in under an hour.
- Southwest Grilled Turkey Cutlets. Photo Credit: blogghetti.com. Grilled turkey cutlets coated in a spicy southwest dry rub are perfect for a quick and easy dinner!
- Turkey Scallopini with Creamy Lemon Sauce - Easy and Low Carb! Photo Credit: diethood.com. This turkey scallopini with creamy lemon sauce is an easy way to make a low-carb, delicious turkey cutlet dinner.
- Southwestern Turkey Cutlets | McCormick. Photo Credit: www.mccormick.com. When your turkey cutlets recipe needs to be quick and easy, look no further than this southwestern turkey cutlets dinner.
- Almond Crusted Turkey, Turkey Schnitzel. Photo Credit: www.binkysculinarycarnival.com. This almond crusted turkey is a delicious turkey schnitzel recipe that is paired with a delicious orange sauce.
GARLIC + HERB TURKEY CUTLETS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Servings 6Estimated Reading Time 3 minsCategory Dinner
TURKEY CUTLETS WITH ROSEMARY AND SHALLOTS | RECIPE | TURKEY CUTLETS ...
From pinterest.com
TURKEY CUTLETS WITH ROSEMARY AND SHALLOTS RECIPE
From pinterest.com
TURKEY CUTLETS WITH ROSEMARY AND SHALLOTS RECIPE
From pinterest.com
TURKEY CUTLETS WITH SHALLOTS AND ROSEMARY - TAG ARCHIVE - PUTTING IT ...
From puttingitallonthetable.com
RECIPES: CHEDDAR AND SAGE BISCUITS, TURKEY CUTLETS WITH …
From seattletimes.com
TURKEY CUTLETS WITH ROSEMARY AND SHALLOTS - BIGOVEN.COM
From bigoven.com
MUSHROOM STUFFED TURKEY CUTLETS - MUSHROOMS CANADA
From mushrooms.ca
TURKEY CUTLETS WITH ROASTED SHALLOT SAUCE - CDKITCHEN
From cdkitchen.com
ROAST TURKEY WITH SHALLOT BUTTER AND THYME GRAVY - FOOD & WINE
From foodandwine.com
MUSTARD-AND-ROSEMARY ROAST TURKEY RECIPE - MELISSA CLARK
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love