Turkey Corn Salsa Tortilla Wraps Food

LEFTOVER TURKEY ENCHILADAS

Steps:

• Preheat oven to 375°.
• In a small bowl combine chile powder, paprika, cumin, onion powder, oregano, salt, and pepper.* (1 tsp chile powder, 1 tsp paprika, 1 tsp cumin, 1 tsp onion powder, 1 tsp oregano, 1 tsp salt, ¼ tsp pepper)
• In a large bowl combine shredded turkey, sour cream, drained green chile, 1 ½ cups mozzarella cheese, 1 ½ cups jack cheese, and taco seasoning. (3 cups shredded turkey, 1 cup sour cream, 1 cup green chile)
• Place enchilada sauce in a microwave safe bowl and microwave for 1 minute. You just want it to be warm. (28 oz can of green enchilada sauce)
• Dip a corn tortilla in the warmed enchilada sauce, then place a heaping spoonful of the turkey mixture into the center of the tortilla and roll up. Place in a 9x13 baking dish and repeat with the remaining tortillas. (12 corn tortillas)
• Once all the tortillas are used, pour the remaining enchilada sauce over the rolled enchiladas, and sprinkle with the remaining cheese. (1 cup mozzarella cheese, 1 cup jack cheese)
• Bake for 20-25 minutes or until cheese is bubbling. Remove from oven and sprinkle with crushed pepper flakes and cilantro.

CORN TORTILLA TACOS WITH GROUND TURKEY

Steps:

• In a deep saute pan over medium-high heat, add enough oil to completely coat the bottom of the pan. When the oil is hot, add the onion and saute until translucent, about 5 minutes. Add the ground turkey and season with cumin, salt, and pepper. Cook until the turkey browns and is cooked through. Remove the turkey mixture from the pan and wipe out the pan. Divide the turkey mixture among the tortillas and fold in half. Add more oil to the pan, and then brown both sides of the filled tortilla, in batches. Once the tacos are cooked place the cheese in the tacos, followed by the shredded romaine lettuce, and diced tomatoes. Top each tortilla with a dollop of sour cream and guacamole, if desired.

CREAMY SALSA TURKEY TORTILLA WRAP

Steps:

• Spread tortilla with reduced-fat cream cheese, then salsa.
• Top with remaining ingredients; roll up.

CAJUN TURKEY WRAPS WITH SWEETCORN SALSA

Steps:

• Sprinkle the spice mix evenly over the turkey. Heat the oil in a large pan, add the turkey and fry for 4 mins on each side until cooked through. Rest for 2 mins before thinly slicing.
• Meanwhile, mix the sweetcorn with the chilli, lime zest and juice to make the salsa. Set aside until ready to serve.
• Warm the tortillas following pack instructions. To serve, assemble each wrap by spreading with a little soured cream, if liked, then pile on some sliced turkey and add a spoonful of salsa. Roll up and serve with crisp salad leaves.

TURKEY & SPRING ONION WRAPS

Steps:

• Mix together the mayonnaise and pesto. Divide the lettuce leaves, turkey, spring onions and cucumber between the tortillas. Drizzle over the pesto dressing, roll up and eat.

TURKEY TORTILLA ROLL-UPS

Steps:

• Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives and salsa. Roll up each tortilla tightly; wrap in plastic. Refrigerate until serving.

SMOKED TURKEY TORTILLA WRAPS - MEXICAN

Steps:

• Heat flour tortillas in a large skillet over medium heat until slightly browned.
• Divide turkey strips, avocado, sour cream, and cheese among the warmed tortillas. Fold in half and serve.

GROUND TURKEY TORTILLA CASSEROLE

Steps:

• Brown turkey and small onion until meat is completely done.
• Add taco seasoning packet and follow directions for cooking on back.
• Spray non-stick casserole dish (9x9) with non-stick cooking spray.
• Cut flour tortillas into bite size pieces and layer 1/2 of tortillas on bottom of casserole dish.
• Add 1/2 of the cheese, sour cream, salsa and black beans.
• Start with the remaining tortillas and repeat layering.
• You may top with extra cheese or salsa if preferred. Other options include: corn, red pepper, green pepper, jalapenos, or any other ingredient.
• ***play with ingredients, if you like more sour cream, simply add more, if you like less, add less. Don't be afraid to test different options.
• Bake at 350 until all cheese is melted and everything is heated thoroughly (usually about 30-40 minutes). You may wish to cover the dish with foil to prevent overbaking the top -- then removing it for the last 5-10 minutes.