Turkey Cheese Pinwheels Recipe By Tasty Food
TURKEY & CHEESE PINWHEELS RECIPE BY TASTY
Here's what you need: large tortilla, mustard, cheese, turkey
Provided by Hannah Williams
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread the mustard on the tortilla, and lay down the cheese and turkey.
- Tightly roll up the tortilla, and cut into slices.
- Serve with a clementine and sliced bell pepper.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 25 grams, Fat 42 grams, Fiber 2 grams, Protein 91 grams, Sugar 1 gram
TURKEY & CREAM CHEESE PINWHEELS RECIPE BY TASTY
Here's what you need: whole wheat bread, cream cheese, lettuce, turkey breast deli meat, cherry tomato, wheat cereal, pretzel stick, chocolate candy, raisin, juice box
Provided by Claire Nolan
Categories Lunch
Yield 1 serving
Number Of Ingredients 10
Steps:
- Spread 1 tablespoon of cream cheese on 1 piece of bread.
- Place lettuce and turkey on the cream cheese.
- Roll it up with the bread on the outside. Cut in half and place in bento box.
- Place cherry tomatoes in one compartment and in another add cereal, pretzels, chocolate candies, and raisins.
- Pack bento box in a lunch box with a frozen juice box to keep everything cold.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 94 grams, Fat 20 grams, Fiber 4 grams, Protein 9 grams, Sugar 56 grams
TASTY TURKEY PINWHEELS
This is a hit at parties, of course you can make it with any cold cuts, but my kids love turkey.
Provided by Monika Rosales
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. mix the cream cheese, shredded cheese and the chopped red pimentos
- 2. lay a tortilla on a board, spread the mix thinly, place 2 slices of the turkey side by side...and tightly roll. cut into 1 inch pieces and place on a platter...it's that simple... and soo good...
PESTO TURKEY PINWHEELS RECIPE BY TASTY
Here's what you need: large flour tortillas, pesto, cherry tomato, turkey, baby spinach, provolone cheese
Provided by Kiano Moju
Categories Appetizers
Yield 10 servings
Number Of Ingredients 6
Steps:
- Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
- Spread on half the pesto on each tortilla.
- Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
- Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
- Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
- Slice between the toothpicks and serve.
- Enjoy!
Nutrition Facts : Calories 95 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
TURKEY CRANBERRY PINWHEELS
This recipe is from KOMO News, Seattle's ABC affiliate. I added the amounts of turkey and cranberry sauce that worked best for me; the rest of the recipe is as posted on the station's website. It can be made as an appetizer for Thanksgiving Day, or it can be made later as a quick snack to use up leftover turkey and cranberry sauce from Thanksgiving dinner.
Provided by Northwestgal
Categories Poultry
Time 30m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
- Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
- Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
- Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.
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