Turkey Broccoli Wrap Food

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TURKEY AND BROCCOLI PASTRY BRAID



Turkey and Broccoli Pastry Braid image

This meal in one is an easy way to get kids-and adults-to eat broccoli. The puff pastry that wraps up turkey, cheese and veggies is pure, flaky goodness. -Jenelle Fender, Steinbach, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 cup finely chopped cooked turkey (about 5 ounces)
1/2 cup finely chopped fresh broccoli
1/2 cup finely chopped sweet red pepper
1/2 cup shredded cheddar cheese
1/4 cup Miracle Whip
1/4 teaspoon dill weed
1 sheet frozen puff pastry, thawed

Steps:

  • Preheat oven to 400°. For filling, mix first 6 ingredients., Unfold pastry onto a lightly floured surface; roll into a 15x10-in. rectangle. Transfer to a baking sheet. Spoon filling down center third of rectangle. On each long side, cut 8 strips about 3 in. into the center. Starting at an end, fold alternating strips over filling, pinching ends to join., Bake until golden brown and filling is heated through, 20-25 minutes.

Nutrition Facts : Calories 463 calories, Fat 26g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 435mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.

TURKEY & BROCCOLI WRAP



Turkey & Broccoli Wrap image

Make and share this Turkey & Broccoli Wrap recipe from Food.com.

Provided by Christy Luster

Categories     Lunch/Snacks

Time 8m

Yield 2 serving(s)

Number Of Ingredients 3

2 large whole wheat tortillas
1 (10 ounce) box frozen cut broccoli in cheese sauce (I used Green Giant frozen broccoli with low fat cheese sauce, only 60 calories for each serving)
8 ounces turkey breast, sliced (#102335)

Steps:

  • Cook broccoli according to package instructions.
  • Put 1/2 broccoli on each tortilla.
  • Put 1/2 turkey breast slices on each tortilla.
  • Roll up like a wrap & eat!

Nutrition Facts : Calories 273, Fat 11.5, SaturatedFat 2.9, Cholesterol 73.7, Sodium 747.4, Carbohydrate 12.6, Protein 28.1

BROCCOLI TURKEY SUPREME



Broccoli Turkey Supreme image

I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. -Marcene Christopherson Miller, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

4 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 cups frozen broccoli florets, thawed and drained
1 package (6.9 ounces) chicken-flavored rice mix
1-1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup mayonnaise
1/2 cup chopped onion

Steps:

  • In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

Nutrition Facts : Calories 0g sugar total.

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